selectMiso Mustard Greens
Posted by dicentra
Recipe #377384
selectBlitva
Posted by Chef Joey Z.
Recipe #376025
selectItalian Style Swiss Chard
Posted by Buster's friend
Recipe #372652
selectChard, Onion & Gruyère Panade (Bread Casserole)
(1 reviews) Posted by blucoat
Recipe #368749
selectChard and Onion Omelet (Trouchia)
Posted by blucoat
Recipe #368595
selectSkillet Gnocchi With Chard and White Beans
(1 reviews) Posted by FloridaNative
Recipe #367677
selectSavory Swiss Chard Tart
Posted by Ashley Lopez
Recipe #367496
selectDairy Matzo Lasagna
Posted by DrGaellon
Recipe #365795
selectWhole-Wheat Penne With Sausage, Chard, and Artichoke Hearts
(2 reviews) Posted by yogiclarebear
Recipe #364620
selectRecipe #364116
selectSauteed Swiss Chard With Bacon
(3 reviews) Posted by ninja
Recipe #362648
selectWhite Bean and Vegetable Soup
Posted by Chef #750419
Recipe #359949
selectSwiss Chard and Bean Soup
(1 reviews) Posted by daisygrl64
Recipe #356309
selectSpicy Swiss Chard or Spinach
(2 reviews) Posted by Sharon123
Recipe #356015
selectLemony Lentil Chard Soup
Posted by yogiclarebear
Recipe #352032
selectWeight Watchers Swiss Chard Ricotta Torta
(1 reviews) Posted by ceilmary
Recipe #350103
selectRecipe #349712
selectSauteed Greens With Garlic
(2 reviews) Posted by FloridaNative
Recipe #349682
selectSimple Sauteed Spinach
(5 reviews) Posted by FloridaNative
Recipe #347060
selectRecipe #346441
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From: Liz@411 :)
On Friday, July 03, 2009
a see a lot of recipes that i want to make that call for "unsalted butter" and i was wondering
if i use normal margarine sticks would it be ok or not?
Sauteed Swiss Chard (Don't Be Afraid!!!)
By: hollyfrolly
By: Derf
Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
By: NcMysteryShopper
Sauteed Swiss Chard With Bacon
By: ninja
Tibetan Greens With Tofu (Tse Tofu)
By: Elmotoo
Chard, Onion & Gruyère Panade (Bread Casserole)
By: blucoat
Skillet Gnocchi With Chard and White Beans
By: FloridaNative
Review From: Marmie's
On Jul 2, 2009
RECIPE: Sauteed Swiss Chard (Don't Be Afraid!!!)
Well I made this last year and am just catching up on some reviews... good thing I keep notes! Well I simply have to make this again! It was fabulous!! I really like chard and grow tonnes of it in my garden! thank you for a nice recipe
Review From: Mrs. Jaye
On Jul 2, 2009
RECIPE: Creamy Swiss Chard Pasta
Although a very nice tasting dish, the sauce was a little thin. I think the next time I make it, I will omit the milk and add more cheese. Other than that, a very nice dish.
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