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Chard

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Featured Chard Recipes »

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    Blitva

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    Creamy Swiss Chard Pasta

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    Swiss Chard With Raisins and Pine Nuts

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    Greens Fit for Company

Miso Mustard Greens

Posted by dicentra  

From the Just Bento forums. MORE»

Recipe #377384

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Blitva

Posted by Chef Joey Z.  

This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft. MORE»

Recipe #376025

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Italian Style Swiss Chard

Posted by Buster's friend  

Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a... MORE»

Recipe #372652

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Chard, Onion & Gruyère Panade (Bread Casserole)

(1 reviews) Posted by blucoat  

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can... MORE»

Recipe #368749

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Chard and Onion Omelet (Trouchia)

Posted by blucoat  

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street.... MORE»

Recipe #368595

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Skillet Gnocchi With Chard and White Beans

(1 reviews) Posted by FloridaNative  

In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable... MORE»

Recipe #367677

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Savory Swiss Chard Tart

Posted by Ashley Lopez  

From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad. MORE»

Recipe #367496

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Dairy Matzo Lasagna

Posted by DrGaellon  

Adapted from a recipe on Martha Stewart's website. MORE»

Recipe #365795

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Whole-Wheat Penne With Sausage, Chard, and Artichoke Hearts

(2 reviews) Posted by yogiclarebear  

From Martha Stewarts Body+Soul magazine. "Choose Italian-style chicken sausage, either sweet or hot, for this recipe. If the sausage is pre-cooked, chop it into bit sized bits and saute to brown it." I plan to skip the oil and... MORE»

Recipe #364620

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Cinnamon-Spiced Chard Pancakes (Passover)

Posted by blucoat  

This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix. MORE»

Recipe #364116

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Sauteed Swiss Chard With Bacon

(3 reviews) Posted by ninja  

Here's an easy, quick and savory recipe for Swiss chard from zany, excellent Chef Anne Burrell. It's one of my favorites! Chard is one of the super leafy greens packed with minerals and vitamins as well as a healthy dose of fiber. It tastes a lot... MORE»

Recipe #362648

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White Bean and Vegetable Soup

Posted by Chef #750419  

Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread is best for soaking up flavor! The original recipe called for fresh herbs which I will try... MORE»

Recipe #359949

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Swiss Chard and Bean Soup

(1 reviews) Posted by daisygrl64  

A delicious soup for a cold Winter night. Enjoy with some crusty bread or rolls. Throw it all in the crock pot and dinner is ready after a long day of shoveling in the cold :D MORE»

Recipe #356309

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Spicy Swiss Chard or Spinach

(2 reviews) Posted by Sharon123  

From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce. MORE»

Recipe #356015

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Lemony Lentil Chard Soup

Posted by yogiclarebear  

From Fit Yoga, February 2009. This was delicious and very flavorful. I used the zucchini, and all vegetable broth instead of water. Serve warm, not hot, to better enjoy the lemon. MORE»

Recipe #352032

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Weight Watchers Swiss Chard Ricotta Torta

(1 reviews) Posted by ceilmary  

Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard MORE»

Recipe #350103

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Swiss Chard, Leek and Goat Cheese Tart

Posted by Buster's friend  

Mighty tasty ingredients. Will be putting out a couple of rows of rainbow stemmed chard along with the spinach after our little cold spell pushes through this week. Keeping this recipe close to make with fresh from the garden chard. From the... MORE»

Recipe #349712

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Sauteed Greens With Garlic

(2 reviews) Posted by FloridaNative  

Knowing how to quickly prepare nutrient-dense greens in a way that most people will enjoy is a valuable skill. Being from the South where we eat a lot of greens, they are many times over-cooked and flavored with unwanted fat. This recipe adds... MORE»

Recipe #349682

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Simple Sauteed Spinach

(5 reviews) Posted by FloridaNative  

Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008. MORE»

Recipe #347060

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Garlicky (Or Not) Chard and White Beans With Caramelized Onions

Posted by Laurie150  

Caramelized onions are rich and flavourful, then stirred with white beans, letting the flavours meld. Garlic is sauteed with chard, then it is all tossed together. If you are making a few dishes, this is a great one to add because as it sits at... MORE»

Recipe #346441

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Cooking Q & A Forum

TOPIC: Unsalted...

reviewer icon

From: Liz@411 :)

On Friday, July 03, 2009

quote a see a lot of recipes that i want to make that call for "unsalted butter" and i was wondering
if i use normal margarine sticks would it be ok or not? quote

new Chard recipe reviews

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Review From: Chef #1314602  

On Jul 4, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Swiss Chard Pasta

Marmie's avatar

Review From: Marmie's  

On Jul 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sauteed Swiss Chard (Don't Be Afraid!!!)

Well I made this last year and am just catching up on some reviews... good thing I keep notes! Well I simply have to make this again! It was fabulous!! I really like chard and grow tonnes of it in my garden! thank you for a nice recipe

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Review From: Mrs. Jaye  

On Jul 2, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Creamy Swiss Chard Pasta

Although a very nice tasting dish, the sauce was a little thin. I think the next time I make it, I will omit the milk and add more cheese. Other than that, a very nice dish.

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