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Chard

recipes

Spaghetti With Tuna and Swiss Chard

Posted by Chef Regina V. Smith  

This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet. MORE»

Recipe #406887

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Jackie's Spinach Dip

Posted by Lee_tah  

Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with. MORE»

Recipe #404128

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Turkey Meatball and Escarole Soup

Posted by duonyte  

From The Italian Slow Cooker, by Michele Scicolone. I have not made this yet, but it seems like a natural. Because the meatballs are added halfway through, it's not a recipe for those who need to be away all day. However, I think I would freeze... MORE»

Recipe #403237

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Traditional Swiss Chard and Beans --From Vegweb.com

Posted by emily.soulliere  

This recipe was found on vegweb.com and posted by user: veganlicious enjoy! MORE»

Recipe #399323

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Sauteed Swiss Chard With Bacon

Posted by CaliCook  

I wanted to start eating more leafy greens. I found this recipe in Sunset magazine and adapted it to my taste. Now I make it weekly. MORE»

Recipe #398575

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Marmie's Parm and Garlic Swiss Chard

Posted by Marmie's  

A bumper crop of swiss chard requires some creative juices to find new ways to enjoy it. This is simple and really delicious! MORE»

Recipe #397978

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Deluxe Mac and Cheese

Posted by Géniale Génie  

A more refined, adult-flavoured mac and cheese with greens. MORE»

Recipe #392064

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Swiss Chard Gratin

Posted by Lille  

From Canadian Living, Make It Tonight feature, February 2008. Can be served as a vegetarian main dish for 2 or as a side dish for 4-6 servings. I used Cheddar instead of Gruyere, Gouda would probably also work well. MORE»

Recipe #392030

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Swiss Chard Curry

Posted by Tilden  

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I... MORE»

Recipe #391077

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Double-Dutch Mac & Cheese With Chard

(1 reviews) Posted by blucoat  

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you... MORE»

Recipe #385351

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French Swiss Chard

(1 reviews) Posted by Buster's friend  

This sounds so elegant & simple - such a lovely combination of easy-to-grow Swiss Chard & rosemary! Would make a lovely lunch with a couple of poached eggs & some buttery toasted chewy bread (a ha! another poverty meal!) Received in... MORE»

Recipe #384765

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Little Wild Sorrel and Herb Tarts With Melted Goat's Cheese

(1 reviews) Posted by French Tart  

A delicious and different way to use sorrel leaves - sorrel is usually used in soup and omelette recipes. These little herb tarts are so summery and make wonderful picnic food, as well as interesting appetisers. I have wild, woodland and... MORE»

Recipe #382861

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Swiss Chard With Lemon and Feta

Posted by Shirl (J) 831  

A cowoker gave me this recipe. MORE»

Recipe #382401

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Miso Mustard Greens

Posted by dicentra  

From the Just Bento forums. MORE»

Recipe #377384

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Blitva

Posted by Chef Joey Z.  

This is a very simple Croatian dish. I added garlic and mushrooms to my Blitva. I added the garlic to the onion when it was cooking, then added the mushroom and cooked it until the mushrooms were soft. MORE»

Recipe #376025

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Italian Style Swiss Chard

Posted by Buster's friend  

Swiss chard is a delicious easy to grow green that is super beautiful to boot - the stalks can be pearly white, brilliant red or even vivid yellow. This is a fast & tasty way to prepare the swiss chard cranking out in the garden. I can make a... MORE»

Recipe #372652

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Chard, Onion & Gruyère Panade (Bread Casserole)

(4 reviews) Posted by blucoat  

This is a delicious, decadent and luscious French "bread casserole" from "The Zuni Café Cookbook" that you will want to make again and again. It's a great use for stale bread and a very forgiving recipe, you can... MORE»

Recipe #368749

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Chard and Onion Omelet (Trouchia)

Posted by blucoat  

This is a simple and delicious springtime recipe from Debora Madison's essential cookbook, "Vegetarian Cooking For Everyone". The traditional trouchia is a specialty of Nice, where slices of it are sold and eaten cold on the street.... MORE»

Recipe #368595

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Skillet Gnocchi With Chard and White Beans

(4 reviews) Posted by FloridaNative  

In this quick and easy one-skillet supper, toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it off with mozzarella and Parmesan cheeses. Serve with a mixed green salad with vinaigrette. NOTE: Look for shelf-stable... MORE»

Recipe #367677

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Savory Swiss Chard Tart

Posted by Ashley Lopez  

From the "Bistro Cooking" cookbook. Can be served as an appetizer or as a main with a nice green salad. MORE»

Recipe #367496

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