78

Chard

recipes

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Grandma's Minestra

Posted by KVasanth  

I loved this soup growing up- such a heartwarming, nourishing soup. Now, there were some things about this soup that I didn't like when my grandmother made it, so I've tweaked the recipe (what I can remember from childhood), and it comes pretty... MORE»

Recipe #302868

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Ziti With Chard

Posted by dicentra  

Cooking Light. Oct 2003 MORE»

Recipe #300602

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Lentil Soup With Chard

Posted by dicentra  

Cooking Light. October 2003. MORE»

Recipe #300142

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Swiss Chard and Herb Tart

Posted by dicentra  

Bon Appetite. May 2000. This can be served as an appetizer or a main dish. MORE»

Recipe #299659

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Balsamic Fried Eggs With Wilted Greens (In Under 10 Minutes)

Posted by blucoat  

This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula. If you like onions, you can add some chopped... MORE»

Recipe #298599

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Bulgur With Savory Greens

Posted by dicentra  

From Moosewood LowFat. MORE»

Recipe #298200

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Bulgur With Leeks and Swiss Chard

Posted by dicentra  

Vegetarian Times. MORE»

Recipe #296168

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Ribollita

Posted by JackieOhNo!  

From Real Simple Magazine April 2005. A good use for leftover stale bread. MORE»

Recipe #294841

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Jurassic Quiche

Posted by Katherine the Great  

I created this recipe to take advantage of the bounty of early March farmers markets here in California. The word 'jurassic' comes from the antique and heirloom quality of the main ingredients-- Romanesco cauliflower, dinosaur (Lacinato) kale,... MORE»

Recipe #290394

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Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

(1 reviews) Posted by Chef-Boy-I-Be Illinois  

I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce... MORE»

Recipe #287820

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Guadalajaran Swiss Chard Quesadillas

(1 reviews) Posted by WI Cheesehead  

There is a Guadelajaran Quesadilla recipe on here, also from Vegetarian Times, that uses spinach and ingredients are different. So I thought I'd post this one too. MORE»

Recipe #284506

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Seared Rainbow Chard With Leeks

(1 reviews) Posted by dicentra  

Epicurious. I love greens! MORE»

Recipe #282686

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Garlicky Greens

Posted by Spicy Little Sister  

Garlicky Greens MORE»

Recipe #280432

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Meaty and Delicious Greens

Posted by Spicy Little Sister  

Meaty and Delicious Greens MORE»

Recipe #280430

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Swiss Chard and Lentil Soup With Lemon Juice

Posted by Gypsy Queen Cuisine  

Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein. MORE»

Recipe #276909

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Swiss Chard With Cannellinni Beans and Tomatoes (Boston Globe)

Posted by Happy Mom  

This was in the Boston Globe this week and says it was adapted from "Lidia's Italy". MORE»

Recipe #276621

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Broiled Molasses Chicken Breasts With Sauteed Swiss Chard

Posted by dicentra  

From Real Simple. (I am guessing on the amount of molasses... the original recipe said "2 molasses" I will update after I try the recipe. MORE»

Recipe #275480

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