central/western africa and historical/traditional

4

Recipes

Vegetarian Kansiyé - Recipe from Guinea (West Africa)

Posted by Um Safia  

Kansiyé is a stew which is served with rice - this version uses lentils instead of beef. This is a delicious traditional dish in Guinea & is easy to make. Time to make doesn't include soaking time. Posted for ZWT 4. MORE»

Recipe #310963

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Kansiyé - Traditional Recipe from Guinea (West Africa)

(1 reviews) Posted by Um Safia  

Kansiyé is a stew which is serve with rice. This is a very traditional dish in Guinea & is easy to make. Posted for ZWT 4. MORE»

Recipe #310432

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Canja (Cape Verde Islands) Rich Chicken & Rice Soup

Posted by lynnski / LA  

This very thick, rich soup is made to celebrate special occasions, such as New Year's eve and special family events. This recipe was adapted from the Smithsonian Institution's, 1995 Festival of American Folklife Cookbook. Recipes for the book... MORE»

Recipe #277945

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Poulet Yassa (Chicken Yassa) from Africa

(1 reviews) Posted by Ed Gibbon  

This traditional chicken dish from the Casamance region of Senegal is one of the most famous African recipes and is found in Senegalese restaurants the world over. For best results let the chicken marinate overnight; in Africa, this is... MORE»

Recipe #14936

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