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central mexico and outdoor cooking
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Grilled Skirt Steak With Onion-Cilantro Relish

Posted by Witch Doctor

Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh... MORE»

Recipe #231729

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Classic Mole Poblano Sauce With Chicken

(3 reviews) Posted by ~Rita~

Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also excellent as a sauce over shredded... MORE»

Recipe #171864

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Yucatecan Grilled Pork

(1 reviews) Posted by Chabear01

In researching Yucatecan cooking I have found this is Mexican region with strong Mayan and European influence which translates into their food. This recipe was found in "Totally Garlic Cookbook" a small book my late DM picked up on one... MORE»

Recipe #170251

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