central mexico and low fat
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Chile De Arbol Hot Sauce

Posted by SHERNANDEZ

This is a hot sauce my mother-in-law taught me to make. It is delicious. MORE»

Recipe #384393

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Fresh Salsa, Arizona Style

Posted by Chef #771374

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

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Frozen Aztec Mocha

(3 reviews) Posted by Annacia

Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen? MORE»

Recipe #363784

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Rice Atole, Hot Rice Drink

(1 reviews) Posted by Mami Janine

Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time. MORE»

Recipe #324971

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Sopaipillas

(1 reviews) Posted by Giniaa

While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas, and other states near Mexico. You can literally point to the mountains at the back of her house... MORE»

Recipe #315843

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Authentic Mexican Rice

(1 reviews) Posted by Elisa E

This recipe came straight from Mexico and is more authentic and fresh than anything else you will taste this side of the border. MORE»

Recipe #271222

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Salsa

(1 reviews) Posted by Chef #272314

This is a mild fresh salsa using really good ingredients. Our friends ask for it all of the time. MORE»

Recipe #270245

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Spicy Hot Apple Salad

Posted by Jacinto

I have always been mad for chili pepper spiced apples that are common as a noon snack in Mexico. So this is where the idea originally came from. I wanted a strong flavor that made good pairs With the sweet sour taste of the apples. So here it is. MORE»

Recipe #240434

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Peach Sangria

Posted by Witch Doctor

The base of this Sangria is frozen the night before serving and taken out of the freezer two hours prior to serving time. MORE»

Recipe #230224

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Rustic Roasted Tomato Salsa (Salsa De Molcajete)

(5 reviews) Posted by Witch Doctor

I love this salsa for breakfast in Spicy Cilantro Scrambled Eggs or (for dinner) in Salmon in Luxurious Green Sesame Pipian. My housekeeper in Mexico gave me this recipe and I have used it ever since. MORE»

Recipe #221053

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Uchepos

Posted by CunSwim

These are simple tamale-like creations that require fresh, new summer corn with a starch content higher than most of the corn available in the U.S. The following recipe comes from the state of Michoacan where the local corn is high in starch and... MORE»

Recipe #198357

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Salpicon

(1 reviews) Posted by Chef Sean #2

The radishes add both flavor and an interesting texture to this salsa. Bitter orange juice is dificult to find outside of Yucatan. So, you can approximate the flavor profile by mixing 1 part orange juice with 2 parts grapefruit juice. As a... MORE»

Recipe #185362

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Jicama Y Ensalada Anaranjada Picante (Spicy Oranges & Jicama

(3 reviews) Posted by NcMysteryShopper

I love sweet and spicy combinations and this fruit salad is one of those great pairings. Salad should chill for about 2 hours before serving so plan ahead. MORE»

Recipe #170119

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Chipotle Copycat Lime Rice Recipe

(29 reviews) Posted by Allan Lee

This is a copycat recipe I found for this amazing rice, it works perfectly with a nice savory pulled pork that I use for making burritos. But it really is good enough to have on it's own. edit I will have to revisit this recipe soon and come up... MORE»

Recipe #147335

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Habanero Grilled Chicken on a Bed of Pasta

(1 reviews) Posted by Molly Bloom

A really tasty and spicy low-fat option. Forget about boring diet chicken dinners. The sauce makes all the difference. MORE»

Recipe #142770

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Fat Free Watermelon-cranberry Agua Fresca

Posted by Dancer^

Aguas frescas are popular fresh-fruit drinks in Mexico. Although water is a standard ingredient, this undiluted version is a thirst-quenching refresher whether accompanying spicy foods or sipped in the sun. Points 2. MORE»

Recipe #117717

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Tomatillo Sauce

(3 reviews) Posted by ChipotleChick

From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos! MORE»

Recipe #113852

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Homer's Traditional Pico De Gallo

(5 reviews) Posted by Homer and Sandi

This is a tradional Pico de Gallo recipe that has been in my family for several generations. Many current recipes are variations of this simple one, and their taste is cluttered by garlic or other spices not usually included in the traditional... MORE»

Recipe #110222

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Broccoli and Bell Peppers

(3 reviews) Posted by Quiet Man

This is a great healthy side dish for most meats and main dishes. Presentation is great. MORE»

Recipe #102259

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