central mexico and holiday/event

29

Recipes

Fely's Almond Chicken

Posted by CunSwim  

A recipe I got years ago from a Mexican friend, Fely good stuff.. MORE»

Recipe #392803

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Ensalada De Manzana (Apple Salad)

(1 reviews) Posted by Mami Janine  

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious. MORE»

Recipe #329043

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Chili and Nachos

Posted by The Chemist  

Could be used as just or chili or can be coupled with corn chips to make nachos MORE»

Recipe #283838

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Firehouse Pork Chili Verde

(2 reviews) Posted by The Firehouse Cook  

We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY! MORE»

Recipe #275570

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Spinach Salad With Pepitas and Pomegranate

Posted by lynnski / LA  

This Modern Mexican salad has a great holiday look as it makes use of pomegranate seeds which are in season this time of year. It can be made into a main dish vegetarian salad with the addition of white beans; or for meat eaters, some grilled... MORE»

Recipe #272769

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Carne Guisado

Posted by Tiny_Toodles  

This is wonderful aside rice and beans or even stuffed into tortillas and served as enchiladas....use the chile sauce the beef cooks in to smother the enchiladas in. Wonderful flavor! MORE»

Recipe #269504

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Frijoles & Chilies Buttermilk Dip or Sauce

Posted by Montana Heart Song  

This can be a dip for vegetables, chips or smoked meats. I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas. White sauce inside, red sauce outside with cheese. MORE»

Recipe #269366

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Enchilada Sauce

Posted by Diana [KKc]  

My mom somehow came up with this sauce and she won't tell me how, but it's darn good. MORE»

Recipe #268487

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Yergin's Vegetarian Enchiladas

(3 reviews) Posted by Chef Yergin  

A great recipe I came up with one day to feed my hunry friends. Very simple to make! Feeds an army, so have your friends over!!! MORE»

Recipe #231739

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Caldo Tlalpeno

Posted by Chef #508971  

A traditional spicy chicken soup from the heart of Mexico! MORE»

Recipe #231543

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Manly Man Cheese Dip

(2 reviews) Posted by Vicki in CT  

Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Tex Mex Scrambled Eggs for breakfast the next morning. MORE»

Recipe #222311

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Awesome Chicken Enchiladas

Posted by swtbamamamaof2  

Do you love Mexican? Why not make it at home on your own! This recipe is AWESOME and it has definitely been added to our rotating recipes. MORE»

Recipe #219270

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Santa Fe Salmon With Fresh Spinach Wild Rice

Posted by Chef #200227  

15 minute meal from a friend who got this from the grocery store...I cook this for friends all the time. Its so easy! MORE»

Recipe #208799

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Uchepos

Posted by CunSwim  

These are simple tamale-like creations that require fresh, new summer corn with a starch content higher than most of the corn available in the U.S. The following recipe comes from the state of Michoacan where the local corn is high in starch and... MORE»

Recipe #198357

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Authentic Mexican Pozole

(9 reviews) Posted by razzle dazzle  

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!It's very delicious ans... MORE»

Recipe #196233

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Classic Mole Poblano Sauce With Chicken

(5 reviews) Posted by ~Rita~  

Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also excellent as a sauce over shredded... MORE»

Recipe #171864

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Pollo Ticul - Yucatecan Style Chicken

Posted by Chabear01  

Posted for ZWT II 2006 - Mexico. Recipe found on recipelink submitted there by Gladys for Cinco De Mayo celebration meals. Be prepared to use some unusual and different ingredients here, which probably can be purchased from a Carniceria or... MORE»

Recipe #170814

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Guadalajara Chicken Taquito Bake

Posted by Montana Heart Song  

I learned this recipe from a friend in Mexico,Miss Lola Ortiz.This is a make ahead recipe, better if made in the morning, refrigerated and then baked for supper.She used to laugh when I struggled to make my first tortillas with Masa Harina Flour. MORE»

Recipe #166702

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