central mexico and historical/traditional

13

Recipes

Fely's Almond Chicken

Posted by CunSwim  

A recipe I got years ago from a Mexican friend, Fely good stuff.. MORE»

Recipe #392803

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Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Firehouse Pork Chili Verde

(2 reviews) Posted by The Firehouse Cook  

We make this verde at the Firehouse. Everybody loves it no matter what fire station you're at and with what crew. It's a tradition to make GREAT CHILI VERDE in the FIREHOUSE and this is the one. ENJOY! MORE»

Recipe #275570

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Yergin's Vegetarian Enchiladas

(3 reviews) Posted by Chef Yergin  

A great recipe I came up with one day to feed my hunry friends. Very simple to make! Feeds an army, so have your friends over!!! MORE»

Recipe #231739

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Caldo Tlalpeno

Posted by Chef #508971  

A traditional spicy chicken soup from the heart of Mexico! MORE»

Recipe #231543

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Authentic Mexican Pozole

(9 reviews) Posted by razzle dazzle  

I've learned this recipe from a friend from Mexico. I don't eat menudo, because the tripe or pig's feet made me nauseous. She always celebrated with this soup and I can eat everything in it without being grossed out!It's very delicious ans... MORE»

Recipe #196233

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Pollo Ticul - Yucatecan Style Chicken

Posted by Chabear01  

Posted for ZWT II 2006 - Mexico. Recipe found on recipelink submitted there by Gladys for Cinco De Mayo celebration meals. Be prepared to use some unusual and different ingredients here, which probably can be purchased from a Carniceria or... MORE»

Recipe #170814

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Guadalajara Chicken Taquito Bake

Posted by Montana Heart Song  

I learned this recipe from a friend in Mexico,Miss Lola Ortiz.This is a make ahead recipe, better if made in the morning, refrigerated and then baked for supper.She used to laugh when I struggled to make my first tortillas with Masa Harina Flour. MORE»

Recipe #166702

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Chicken Fajitas

(4 reviews) Posted by MizEmerilLagasse  

This is the perfect dish for casual entertaining. Guests are able to make their very own personalized fajitas right when they want them. This is also great for those picky eaters out there! MORE»

Recipe #91860

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Sangrita

(2 reviews) Posted by Mimi Bobeck  

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Recipe #68185

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Arroz a La Mexicana (Mexican Rice)

(1 reviews) Posted by Mimi Bobeck  

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Recipe #68182

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Wayne's Tucson Guacamole

Posted by peppermintkitty  

My wonderful late father-in-law taught me his favorite way to make guacamole many years ago. I wasn't too sure about the dill pickle and juice he added, but it is really good. This is the only way I make it, and my hubby too when he is in a... MORE»

Recipe #62465

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