central mexico and beginner cook

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Recipes

Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

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Mexicorn Dip

Posted by Heather Cooks it up!  

This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda! MORE»

Recipe #377202

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Frozen Aztec Mocha

(3 reviews) Posted by Annacia  

Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen? MORE»

Recipe #363784

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Texas Style Breakfast Burritos

Posted by sctdvdltl  

The only way to eat breakfast burritos in Texas. MORE»

Recipe #362609

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Chicken Taco Pie

Posted by Janie Marie  

My friend gave me this recipe and it really is good - kids love it and makes great leftovers. MORE»

Recipe #347905

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Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Tamal Casserole

Posted by CunSwim  

It is a recipe that I made up after doing several searches for something similar and coming up with nothing. My Family loves Tamales and when we buy a dozen or so and have leftovers I make this Casserole MORE»

Recipe #305544

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Tortilla Cheese Crisps

(1 reviews) Posted by Montana Heart Song  

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown. MORE»

Recipe #271898

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Yam and Cotija Cheese Quesadillas

Posted by lynnski / LA  

This recipes was adapted from one published in the Border Grill Restaurant newsletter. The original recipe called for baking the yams (actually sweet potatoes called garnet yams) for one hour, and uses flour tortillas. Either flour or corn... MORE»

Recipe #271483

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Salsa

(1 reviews) Posted by Chef #272314  

This is a mild fresh salsa using really good ingredients. Our friends ask for it all of the time. MORE»

Recipe #270245

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Frijoles & Chilies Buttermilk Dip or Sauce

Posted by Montana Heart Song  

This can be a dip for vegetables, chips or smoked meats. I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas. White sauce inside, red sauce outside with cheese. MORE»

Recipe #269366

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Green Chile Chicken Enchiladas

(2 reviews) Posted by Vseward (Chef~V)  

I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. You'll never miss the oil and the enchiladas... MORE»

Recipe #257149

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Spicy Mince Cob Loaf

(1 reviews) Posted by Aus Janet  

A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and chillie con carne recipes and modified to fit in with what we had in the cupboard. It worked... MORE»

Recipe #257024

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20 Min. Sour Cream Chicken Enchiladas

(1 reviews) Posted by Traderjosie  

This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared... MORE»

Recipe #250347

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Michelada Authentic

(1 reviews) Posted by davinandkennard  

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins. MORE»

Recipe #247721

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Southwest Breakfast Burritos

Posted by thepughouse  

One of my favorite spots for brunch served these wonderful breakfast burritos. I was able to do a pretty decent job of copying the recipe so that I could make them at home. You can use flour tortillas but I prefer the corn tortillas myself. MORE»

Recipe #245019

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Pork Fajitas

(2 reviews) Posted by Chef #432859  

This is a wonderful recipe that was shown to be by an old friend from Mexico. Amounts are guessed at as I just throw it together. It is so easy and everyone just loves it! You can substitute the meat with almost anything. Shrimp, chicken, etc. MORE»

Recipe #244411

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Spicy Hot Apple Salad

Posted by Jacinto  

I have always been mad for chili pepper spiced apples that are common as a noon snack in Mexico. So this is where the idea originally came from. I wanted a strong flavor that made good pairs With the sweet sour taste of the apples. So here it is. MORE»

Recipe #240434

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Easy and Delicious Chipotle Salsa

(1 reviews) Posted by chuydawg  

This spicy salsa is good with chips, eggs and or beans. If you don't have chipotles, you can roast a couple jalapenos instead. I learned this recipe from folks in the Sierra Madre Orientales of Puebla, Mexico. MORE»

Recipe #239873

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Yergin's Easy Vegetarian Mexican Pizza

Posted by Chef Yergin  

This is a simple recipe my mother used to make with us for a quick meal. This recipe is great for a light luch or even a late night snack. it's simple enough for even the most novice of cooks. I hope you like it! MORE»

Recipe #231727

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