central mexico and beginner cook

37

Recipes

Karina's Famous Mexican Mole

Posted by Karikarinosa  

traditional mole poblano recipe with a little twist * Some of the ingredients may be as unavailable to you, as they are to me; since I currently reside in Peru. You can easily find them over the internet. I use mexicoetal.com or any of the... MORE»

Recipe #336706

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Tamal Casserole

Posted by CunSwim  

It is a recipe that I made up after doing several searches for something similar and coming up with nothing. My Family loves Tamales and when we buy a dozen or so and have leftovers I make this Casserole MORE»

Recipe #305544

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Tortilla Cheese Crisps

(1 reviews) Posted by Montana Heart Song  

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown. MORE»

Recipe #271898

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Yam and Cotija Cheese Quesadillas

Posted by lynnski / LA  

This recipes was adapted from one published in the Border Grill Restaurant newsletter. The original recipe called for baking the yams (actually sweet potatoes called garnet yams) for one hour, and uses flour tortillas. Either flour or corn... MORE»

Recipe #271483

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Frijoles & Chilies Buttermilk Dip or Sauce

Posted by Montana Heart Song  

This can be a dip for vegetables, chips or smoked meats. I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas. White sauce inside, red sauce outside with cheese. MORE»

Recipe #269366

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Green Chile Chicken Enchiladas

(1 reviews) Posted by Chef~V  

I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. You'll never miss the oil and the enchiladas... MORE»

Recipe #257149

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Spicy Mince Cob Loaf

(1 reviews) Posted by Aus Janet  

A favourite in our house. Cob loaf filled with spicy mince mixture (to taste) and very easy to make. This was a recipe made from an old taco mince and chillie con carne recipes and modified to fit in with what we had in the cupboard. It worked... MORE»

Recipe #257024

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20 Min. Sour Cream Chicken Enchiladas

Posted by Traderjosie  

This recipe is GOOD ! I went to a meeting two weeks ago and someone brought it. It disappeared quick ! The lady said it is from the 70's...that they use to have neighborhood block parties when her children were babies and someone shared... MORE»

Recipe #250347

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Michelada Authentic

(1 reviews) Posted by davinandkennard  

This folks is the real deal like we drink it in Jalisco...... LOL and yeah we get Clamato down there! There we use Jugo Maggi instead of Lea and Perrins. MORE»

Recipe #247721

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Southwest Breakfast Burritos

Posted by thepughouse  

One of my favorite spots for brunch served these wonderful breakfast burritos. I was able to do a pretty decent job of copying the recipe so that I could make them at home. You can use flour tortillas but I prefer the corn tortillas myself. MORE»

Recipe #245019

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Pork Fajitas

(2 reviews) Posted by Chef #432859  

This is a wonderful recipe that was shown to be by an old friend from Mexico. Amounts are guessed at as I just throw it together. It is so easy and everyone just loves it! You can substitute the meat with almost anything. Shrimp, chicken, etc. MORE»

Recipe #244411

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Spicy Hot Apple Salad

Posted by Jacinto  

I have always been mad for chili pepper spiced apples that are common as a noon snack in Mexico. So this is where the idea originally came from. I wanted a strong flavor that made good pairs With the sweet sour taste of the apples. So here it is. MORE»

Recipe #240434

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Easy and Delicious Chipotle Salsa

Posted by chuydawg  

This spicy salsa is good with chips, eggs and or beans. If you don't have chipotles, you can roast a couple jalapenos instead. I learned this recipe from folks in the Sierra Madre Orientales of Puebla, Mexico. MORE»

Recipe #239873

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Yergin's Easy Vegetarian Mexican Pizza

Posted by Chef Yergin  

This is a simple recipe my mother used to make with us for a quick meal. This recipe is great for a light luch or even a late night snack. it's simple enough for even the most novice of cooks. I hope you like it! MORE»

Recipe #231727

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Flan

(2 reviews) Posted by Jacky N.  

It is a normal flan that is easy to make. MORE»

Recipe #231634

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Spicy Chicken Enchiladas

Posted by MissAubrieHelena  

This is a somewhat new twist on a a old classic.... it tastes fabulous, and it's like a fiesta in your mouth! MORE»

Recipe #229735

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Enchiladas Fantastico

(2 reviews) Posted by Cujo4x  

Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food. MORE»

Recipe #228013

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Elote (Mexican Corn-On-The-Cob)

Posted by Witch Doctor  

Grilled corn on the cob is a popular street food throughout Mexico. Special carts equipped with charcoal burners, a small wash tub, and condiment jars are peddled (literally) throughout the neighborhoods with the vendors shouting... MORE»

Recipe #222681

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Manly Man Cheese Dip

(2 reviews) Posted by Vicki in CT  

Not for Gringos! This is a hearty dip based on the basic Rotel Dip but MUCH better. Perfect for cinco de mayo or superbowl parties. Note IF you have any leftovers checkk out Tex Mex Scrambled Eggs for breakfast the next morning. MORE»

Recipe #222311

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Chile Con Queso Mexicano

Posted by Witch Doctor  

A good dip for a crowd. Serve with lots of tortilla chips for dipping and lots of tequila. MORE»

Recipe #222181

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