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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Real Fajitas (A Dissertation on Fajitas)
By: Witch Doctor
My Personal Chicken Tortilla Soup (Sopa De Tortilla)
By: Witch Doctor
By: Witch Doctor
Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)
By: Carianne
Meatballs in Spicy Tomatillo Sauce (Albondigas En Salsa Verde)
By: ElleFirebrand
Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
By: Witch Doctor
Review From: Yoga Booty
On Nov 12, 2009
RECIPE: Mexican Quiche for One
This is a great recipe for one person. I loved the idea of using the tortilla as a crust. I used green onions, green peppers, and sweet corn. The baking time came out perfectly. Thanks!
Review From: karen in tbay
On Nov 11, 2009
RECIPE: Meatballs in Spicy Tomatillo Sauce (Albondigas En Salsa Verde)
I had some leftover homemade salsa verde made with very similar ingredients as the sauce except I had to add the beef broth and due to time factor I used frozen beef meatballs. This recipe rocks and I am pleased to see that it will freeze well and...
Review From: karen in tbay
On Nov 4, 2009
RECIPE: Pollo Pulqueros (Chicken, Tomatillo, and Jalapeno Stew)
Great wierd combo - we had a glut of tomatillos and after several salsas and pork dishes, I was ready for something totally different. I would make this again
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