168

Central Mexico

recipes

Sopa De Camaron (Shrimp Soup)

Posted by davinandkennard  

This delicious recipe uses all of the shrimp. Be sure to buy un-peeled shrimp. You start by making a sofrito and end with a broth that is incredible in its depth of flavor. Let your food processor do the mincing. Where you see shrimp soup... MORE»

Recipe #395201

select

Posole for Beginners

Posted by L'ecole  

Most Americans (unless they're lucky) aren't familiar with this wonderful Mexican dish, since it's eaten more in Central and Southern Mexico. Moreover, hominy (unless you're from the South and know about grits, but that's quite different) is... MORE»

Recipe #394160

select

Fely's Almond Chicken

Posted by CunSwim  

A recipe I got years ago from a Mexican friend, Fely good stuff.. MORE»

Recipe #392803

select

Chili's Enchilada Soup

(1 reviews) Posted by GingerlyJ  

My very pregnant best friend has been craving this soup so I found a copycat recipe in a cookbook and made it for her. MORE»

Recipe #392171

select

Fideo Sopa Con Puerco (Fideo Pasta With Pork Soup)

Posted by SHERNANDEZ  

This is a delicious light soup recipe to whip up for dinner. I got this recipe from my mother-in-law who is from Mexico. I have made a few changes to suit my taste. MORE»

Recipe #386338

select

My New Mexican Rice Recipe

Posted by Chef Howe  

I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until I got just what I wanted. MORE»

Recipe #385101

select

Chile De Arbol Hot Sauce

Posted by SHERNANDEZ  

This is a hot sauce my mother-in-law taught me to make. It is delicious. MORE»

Recipe #384393

select

Bakinbaby's Zucchini Summer Casserole

(2 reviews) Posted by BakinBaby  

Delish.. Zucchini recipe, with cumin, ground beef,red bell pepper and corn. You can use mexicorn ( 1 each 12 oz. can) instead of corn and red pepper. This recipe comes from an old Country Living Recipe Book. . When I make this for the kids, I... MORE»

Recipe #383628

select

Fresh Salsa, Arizona Style

Posted by Chef #771374  

This is a recipe from my Aunt Janice who lived in Arizona during the winters years ago. It's fresh and zappy and my family eats jars of it when we make huge batches during the summer and even the winters! NOTE: If you can't find fresh peppers... MORE»

Recipe #382526

select

Mexican Jello

Posted by Chef #1299589  

A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple are awesome. It can be compared... MORE»

Recipe #377735

select

Mexicorn and Cream Cheese Dip

Posted by Miss Ambrosia  

Warm dip made with Cream Cheese, Chilies, Mexicorn MORE»

Recipe #377297

select

Heather's Hot & Cool Texas Caviar

Posted by Heather Cooks it up!  

This is a hot and cool bean salsa recipe. Really looks and tastes great on a tex mex buffet! Enjoy! MORE»

Recipe #377215

select

Jackie's Jalapeno Poppers

Posted by Heather Cooks it up!  

Delicious popper recipe, that is a crowd pleaser!! I made 60 for a party of 18 and they were gone within an hour! Enjoy! MORE»

Recipe #377204

select

Mexicorn Dip

Posted by Heather Cooks it up!  

This corn dip is a BIG hit at parties! Always the first to be devoured! I received from a co-worker named Amanda! Thanks Amanda! MORE»

Recipe #377202

select

Chilies En Nogada for Mexican Independence Day

Posted by KateL  

Entered for safe-keeping. From about.com. Green chile, white walnut sauce and red pomegranate- the colors of the Mexican flag. This dish is a Mexican Independence day favorite, a seasonal specialty of the Mexican State of Puebla in the Central... MORE»

Recipe #375337

select

Mole De Olla - Spicy Beef Soup

Posted by Mami Janine  

This is my mom's recipe. It has a spicy, hearty flavor, yet it is not heavy. It's also full of vegetables, which can be varied by adding carrots or potatoes, but the corn is essential. If available, try using Mexican zucchini, which is pale green... MORE»

Recipe #367075

select

Frozen Aztec Mocha

(3 reviews) Posted by Annacia  

Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen? MORE»

Recipe #363784

select

Texas Style Breakfast Burritos

Posted by sctdvdltl  

The only way to eat breakfast burritos in Texas. MORE»

Recipe #362609

select

Chicken Chilaquiles

(2 reviews) Posted by Talal  

Mexican Cheesy Chicken Casserole MORE»

Recipe #362527

select

Chorizo Chili

Posted by davinandkennard  

Living in Mexico I have access to great chorizo. I have made this with both the red and the green, but prefer the green. FYI the green comes from tomatillos, cilantro, and jalapeños. I buy the beans precooked on the plaza here in... MORE»

Recipe #362039

select