central american and seasonal

314

Recipes

43 Coconuts (Cocktail)

Posted by sassafrasnanc  

Watch out for the falling coconuts! Licor 43 is my new favorite liquore! It has such a wonderful rich, smooth vanilla flavor. With 43 ingredients it just has to be wonderful! This is a fruit yet smooth drink that's perfect for a hot summer evening. MORE»

Recipe #314500

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Summer Berry Mojito

(1 reviews) Posted by sassafrasnanc  

A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If you don't have access to fresh berries,... MORE»

Recipe #314055

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Layered Margarita Bites

Posted by Mom2Rose  

Source: Kraft Foods NOTE: Cooking time is Cooling time MORE»

Recipe #312231

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Missionary's Downfall

Posted by JackieOhNo!  

I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California. MORE»

Recipe #311481

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Mini Pepper Burgers

Posted by Linzi Jordan  

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! MORE»

Recipe #311390

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Caribbean Chicken Kabobs

Posted by Lvs2Cook  

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place... MORE»

Recipe #299606

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Baked Bluefish in Wine

Posted by Oolala  

From Pingry Cooks submitted by Marian Kaufman. Here for when I get bluefish! MORE»

Recipe #298255

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Caribbean Chicken Salad W/ Fat-Free Dressing

(3 reviews) Posted by Brooke the Cook in WI  

Tropical chicken salad. Makes 4 main meal serving or serves 8-10 as a side dish. Beautiful addition to a picnic or potluck! Adapted & lightened from Pillsbury website MORE»

Recipe #296358

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Tres Leche Cake (Easy)

(1 reviews) Posted by Chef #713301  

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend... MORE»

Recipe #295531

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Salsa for Pupusas

Posted by Tiny_Toodles  

This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada). MORE»

Recipe #292499

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Frescavena-Like Oatmeal Drink Mix

(1 reviews) Posted by Chef #502806  

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way... MORE»

Recipe #272966

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Carne Guisado

Posted by Tiny_Toodles  

This is wonderful aside rice and beans or even stuffed into tortillas and served as enchiladas....use the chile sauce the beef cooks in to smother the enchiladas in. Wonderful flavor! MORE»

Recipe #269504

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Morir Soñando

(2 reviews) Posted by Kitty Kat Cook  

This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much... MORE»

Recipe #262516

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Puerto Rican Cabbage Salad

Posted by Oolala  

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4... MORE»

Recipe #259083

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Quinoa Beef Picadillo

(7 reviews) Posted by Engrossed  

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period.... MORE»

Recipe #256268

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Cuban Ropa Vieja (Crock Pot)

(1 reviews) Posted by dicentra  

"Old Clothes" From Woman's Day. Serve this with tortillas and black beans & rice. MORE»

Recipe #253589

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Ponche Alexander (Alexander Eggnog)

Posted by Kitty Kat Cook  

Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! MORE»

Recipe #253302

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Curious Corn and Coconut Pudding

Posted by Indigo!  

Another tempting recipe I found trolling epicuirous. Wanted to stockpile it here in my Zaar cookbook! Please let me know what you think - I love corn pudding! You can also use Splenda in place of the sugar, still yummy! MORE»

Recipe #251533

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Hot Corn With Chimichurri Butter

(6 reviews) Posted by cookiedog  

From the Food Network and Ingrid Hoffman. MORE»

Recipe #248248

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