central american and holiday/event

505

Recipes

Creamy Pomegranate Chicken

Posted by Mrs. Sunshine  

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! MORE»

Recipe #400199

select

Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas  

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

select

Coconut Tres Leches Hot Chocolate

(2 reviews) Posted by Sharon123  

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400! MORE»

Recipe #397057

select

Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

select

Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

select

Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

select

Tortilla Towers

Posted by GingerlyJ  

I borrowed this recipe from Ingrid Hoffman's show Simply Delicoso I make it every Cinco De Mayo MORE»

Recipe #388729

select

Cuban-Style Oven-Roasted Pork

(1 reviews) Posted by nsomniak6  

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

select

Acorn Squash Potpourri (Edible)

Posted by Tiny_Toodles  

This dish is very popular in El Salvador during the holidays. You take the squash out of the cooking liquid and pour hot milk over it and eat it as a soup. I do not care to eat it that way but I do love eating the squash plain right out of the... MORE»

Recipe #386267

select

Pork With Onions and Capers

Posted by Bec  

I don't think I have ever had a caper... apparently they will bring an unexpected hint of sharpness to the sauce- MORE»

Recipe #385039

select

Easy Sandies Blueberry Yum-Yums

Posted by lilmissluv2cook1  

The best little party dessert!! MORE»

Recipe #383965

select

Rice With Pigeon Peas - Arroz Con Gandules

(2 reviews) Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

select

Jerk Pork Cheeseburgers With Green Apple Slaw

Posted by College Girl  

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the... MORE»

Recipe #379161

select

Baked Macaroni & Cheese

(1 reviews) Posted by Chef #1299589  

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army!... MORE»

Recipe #377785

select

Cheesy Cabbage Heads

(1 reviews) Posted by 2SpiceItUp  

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be... MORE»

Recipe #377359

select

Watermelon Berry Lemonade

(1 reviews) Posted by Sharon123  

Wonderful for summer! Watermelon, strawberries, lemonade=Yum! Cook time is chill time. Adapted from BH&G magazine. MORE»

Recipe #376641

select

Mango Lime Syrup

(2 reviews) Posted by Sharon123  

A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink! MORE»

Recipe #375619

select

Adobo

Posted by Charlotte J  

Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient. MORE»

Recipe #373454

select

Cuban-Style Pork Shoulder

(1 reviews) Posted by Charlotte J  

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. MORE»

Recipe #373439

select

Egg and Coriander Soup (Changua)

(1 reviews) Posted by Charlotte J  

This Colombian soup is often eaten for breakfast but try it at any time of day. MORE»

Recipe #373426

select