central american and holiday/event

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Recipes

St. Vincent Rum Punch

Posted by Green Cuisine  

I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the... MORE»

Recipe #313033

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Frozen Mojito Cake-Tails (No Bake Dessert)

Posted by Mom2Rose  

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. MORE»

Recipe #312950

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Layered Margarita Bites

Posted by Mom2Rose  

Source: Kraft Foods NOTE: Cooking time is Cooling time MORE»

Recipe #312231

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Easy Rice With Pigeon Peas/Arroz Con Gandules

Posted by  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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Chicago Beer Burgers

(1 reviews) Posted by Noo  

This comes from a burger book that I bought for a friend of mine.A very easy and tasty burger.Top with cheese and beer braised onions-yum!! MORE»

Recipe #309195

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Kev's Bahamian Baked Macaroni

Posted by SuacyMama  

A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it. MORE»

Recipe #306977

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Guatemalan Salsa

(2 reviews) Posted by Sarah_Jayne  

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world. MORE»

Recipe #306878

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Tres Leche Cake (Easy)

(1 reviews) Posted by Chef #713301  

My honduran fiance loves when I make this easy version of Spanish 3 milk cake-Tres Leche Cake. It's a favorite among family & friends. Popular in Mexican & Honduran cultures. I got this recipe from a Mexican lady after my boyfriend... MORE»

Recipe #295531

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Enchiladas Salvadorenas

Posted by Tiny_Toodles  

These enchiladas are not your typical rolled burrito like treats that are covered in sauce. These are more like toastadas with a few extra fixins. Do not be scared of the eggs ontop, in fact leave them out if you want. But beleive me these are... MORE»

Recipe #293379

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Coquito - Traditional Recipe (Made With Egg Yolks)

Posted by BlondieItaliana  

A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger... MORE»

Recipe #293073

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Simple Taco Dip

(1 reviews) Posted by RECH  

A really simple and fast taco dip, great for parties or mexican night dinner. It is recommended to use lean or x-lean ground beef (or even ground chicken), that way you wont have that much liquid to drain. Also You could put the dip in the... MORE»

Recipe #288768

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Gundy Cruzan Style (Herring Balls)

Posted by Celticevergreen  

Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this... MORE»

Recipe #288389

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Kalaloo Virgin Islands Style

Posted by Celticevergreen  

Recipe from a friend's mother and served while working in the US Virgin Islands. MORE»

Recipe #288387

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Fish and Fungi Virgin Islands Style

Posted by Celticevergreen  

Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners of the Virgin Islands) allowed each slave six quarts of Indian meal (cornmeal) and six... MORE»

Recipe #287080

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Sandwich Cubano

Posted by Celticevergreen  

Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. MORE»

Recipe #286122

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Easy Pastelillos

Posted by Erica 07  

Simple Puerto Rican dish. Enjoy! MORE»

Recipe #285623

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Margaritaville Jamaica Mistaica Wings

(1 reviews) Posted by Mariah  

This is a copycat recipe from Jimmy Buffet's restaurant. It is our all time favorite wing recipe! They are some work but soooooo gooooood!!! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have alot of extra... MORE»

Recipe #284541

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Flan Cubana

Posted by Oolala  

From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different. MORE»

Recipe #282188

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Cafe Foster

(1 reviews) Posted by Annacia  

Yo Ho Matey, here be some of Capt'n Jack Sparrow's rum! MORE»

Recipe #280880

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