central american and beginner cook

395

Recipes

Creamy Pomegranate Chicken

Posted by Mrs. Sunshine  

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! MORE»

Recipe #400199

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White Cheddar and Jalapeno Polenta

Posted by GoldsmithLissa  

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want... MORE»

Recipe #399956

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Lime in the Coconut Smoothie

Posted by the80srule  

Put a fancy umbrella in it to take yourself away to the tropics. Add some booze to make it a fancy frozen cocktail. MORE»

Recipe #396493

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Pepian De Pollo

Posted by Buster's friend  

Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low... MORE»

Recipe #391207

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Veggies! Latin Black Beans

Posted by Karina A  

My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! MORE»

Recipe #390956

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Ensalada Taracita

Posted by taradelyce85  

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits,... MORE»

Recipe #382255

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Easy Fried Plantains Slices

Posted by Chef Sarita in Austin Texas  

So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in... MORE»

Recipe #378245

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Char-Grilled Squash With Jerk Honey Rum Glaze

Posted by Pneuma  

A taste of Caribbean courtesy of Aisha. Posted for ZWT5. Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374161

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Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

Easy tasty Caribbean glaze for meat. What's better than that? posted for ZWT5 MORE»

Recipe #374120

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Caribbean Rice Salad

(2 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours... MORE»

Recipe #374095

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Colombo Curry Powder

(1 reviews) Posted by Charlotte J  

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #373981

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Bahamian Conch Chowder

(1 reviews) Posted by Virginia Cherry Blossom  

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender.... MORE»

Recipe #373851

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Almond Cigar

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From tasteofcuba.com, recipe provided by Havana Club. MORE»

Recipe #373804

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Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

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Barbados Pork Roast

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Barbados Tourism Authority. MORE»

Recipe #373771

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Jamaican Rummed Baked Bananas

(3 reviews) Posted by Deantini  

A fast and delicious dessert MORE»

Recipe #373768

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Jamaican Rum Cocktail

Posted by Buster's friend  

Got this in email from gourmet-recipes-from-around-the-world. Think this one will be used over the Memorial day weekend relaxing al fresco after getting the last of the tomatoes planted. Thank you letscook! MORE»

Recipe #373637

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Caribbean Jerk Shrimp With Melon Salsa

Posted by TinyBubbles  

These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and... MORE»

Recipe #373620

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