central american and beginner cook

323

Recipes

Fried Dumplings

Posted by Celticevergreen  

These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well. MORE»

Recipe #330160

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Chorizo and Garbanzos

Posted by Needles  

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. MORE»

Recipe #329451

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Caribbean Beans and Rice

Posted by bakedapple42  

This is a spicy dish with a sweet/buttery bananna topping. Different but delicious! It comes from the "Bean Banquets" cookbook. MORE»

Recipe #329267

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Nutty Colada

Posted by JanuaryBride  

Recipe from Oceans Potions: Royal Carribean Cocktail Recipe Book. MORE»

Recipe #322532

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Cuban Green Beans

Posted by Mrs.Jack  

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!! MORE»

Recipe #322527

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Authentic Cuban Rolls

Posted by Brandess  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

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Zesty Orange Banana Sauce

Posted by Rainforest  

Great sauce for vanilla ice-cream. MORE»

Recipe #319142

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Saoco - Refreshing Rum Drink

Posted by ~Jen~  

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. MORE»

Recipe #319017

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Puerto Rican Adobo Marinade

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Alcaparrado - Puerto Rican Olive & Pepper Mix

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been... MORE»

Recipe #315560

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Puerto Rican Sofrito

(1 reviews) Posted by Brandess  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Watermelon, Strawberry and Chile Salad

Posted by JanuaryBride  

This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets:... MORE»

Recipe #314325

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Creamy Mango Sorbet

Posted by Doc Joe  

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream... MORE»

Recipe #314167

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Cubanito - Cuban Bloody Mary

Posted by cookiedog  

You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the... MORE»

Recipe #313329

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Jerk Chicken - Fast, Easy and Delicious

Posted by Brandess  

We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as spicy or as mild as you wish by simply... MORE»

Recipe #313013

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Dominican Style Chicharron ( Fried Pork Skins)

Posted by Jennifer 1979  

This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did! MORE»

Recipe #312056

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Easy Rice With Pigeon Peas/Arroz Con Gandules

(1 reviews) Posted by CarribeQueen  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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Healthy Pancakes (Really... They're Healthy?!?!)

(2 reviews) Posted by Lindsey_Marie  

These pancakes are simple, light, fluffy, and delicious! They taste so good but no one knows they are healthy. My whole family enjoys them from my dad to my youngest niece. The kiddies never complain, and even request these! You can add whatever... MORE»

Recipe #311491

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Abuelita Romero's Parsley Patties

Posted by Chef #672870  

This is an easy to make family recipe that came from my husband's grandmother in El Salvador, and his mother taught us to make it. I've never heard of anyone else cooking it here, which is a shame, because it is delicious and very nutritious.... MORE»

Recipe #311003

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V's Tri-Tip Marinade

(3 reviews) Posted by Chef~V  

This is iT! Family favorite... In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. Easy....Delicious and the most tender flavor you'll... MORE»

Recipe #310086

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