2,527

Central American

recipes

West Indian Crispy Pork Bits

Posted by WiGal  

From Mark Bittman. Timing does not include marinating. Serve on toothpicks or on rice and beans. MORE»

Recipe #400399

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Creamy Pomegranate Chicken

Posted by Mrs. Sunshine  

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! MORE»

Recipe #400199

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Sweet-N-Savory Watermelon Cup Fruit Salad

Posted by GoldsmithLissa  

Great presentation and super healthy! MORE»

Recipe #399965

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White Cheddar and Jalapeno Polenta

Posted by GoldsmithLissa  

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want... MORE»

Recipe #399956

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Rancheros Salsa!

Posted by Sharon123  

This salsa, often used for Huevos Rancheros, can be used over chili rellenos, rice, meats, etc. It freezes exceptionally well. Consider making a double batch and storing half for later. Adapted from The Everything Vegetarian Cookbook by Jay... MORE»

Recipe #399736

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Sneaky Banana Breakfast Ice Cream

Posted by Sharon123  

A great way to get young children and also older adults(and anyone in between) to eat breakfast! Adapted from the Sneaky Chef cookbook. MORE»

Recipe #399375

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Pinon

Posted by Chef #1445898  

sweet plantain pie MORE»

Recipe #399292

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Caribbean Citrus Chicken

Posted by The Wallaces  

Perfect blend of citrus and heat! MORE»

Recipe #399214

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Pastelitos De Carne (Central American Meat Pies)

Posted by Chef Sarita in Austin Texas  

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the... MORE»

Recipe #398248

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Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

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Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas  

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

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High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

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Coconut Tres Leches Hot Chocolate

(1 reviews) Posted by Sharon123  

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400! MORE»

Recipe #397057

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Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

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Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

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Lime in the Coconut Smoothie

Posted by the80srule  

Put a fancy umbrella in it to take yourself away to the tropics. Add some booze to make it a fancy frozen cocktail. MORE»

Recipe #396493

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Super Fast & Healthy Veggie Burger

Posted by megs_  

I found this recipe a couple of years ago and have been making it ever since. Lately I've been enjoying one of these after long workouts - they hit the spot. I make them with and without pickles, on regular bread and on hamburger buns, both ways... MORE»

Recipe #396242

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Classic Platanos Maduros

Posted by the80srule  

I LOVE platanos and found a good recipe, so I had to share it and post for safe-keeping. I like these with sour cream a lot, and also with tamarind-date sauce. FYI-- don't use ripe bananas for this. The red/brown skinned plantains (maduros, sweet... MORE»

Recipe #396078

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Yucca Black Bean Fritters / Crunch Patties

Posted by the80srule  

I had a plain yucca dish (it had onions that I picked off, but was just yucca and butter; or it might've been corn oil) at a restaurant and took the leftovers home...they got a new life as Latin-inspired fritters with a can of black beans. I threw... MORE»

Recipe #395702

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