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From: susan7
On Tuesday, November 03, 2009
Is there any acceptable substitute for madeira? I have a salmon receipe that calls for 1/4 cup. The salmon will be baked and include mushrooms, parsley and cream so I would assume it would be best with a drier madeira. I'd appreciate your suggestions.
Wonderful Curried Sweet Potato Soup
By: tigerduck
Frijoles Negros (Cuban black beans)
By: Carol Bullock
By: Deantini
Pineapple-Black Bean Enchiladas
By: mrib
By: MizzNezz
By: alligirl
Review From: Chef #1384438
On Nov 7, 2009
RECIPE: Empanadas De Carne (Meat Empanadas)
I remember making this recipe over a year ago. These were delicious. That tumeric left my fingernails yellow for a week, but it was worth it. My dad asked me to make them again for our rather untraditional Thanksgiving. I scoured recipezaar to...
Review From: SugarJen
On Nov 7, 2009
RECIPE: Cuban Pork Stew
I was surprised to find out how much I liked this because the combiantion seemed so strange. It's really, really good and really hearty for the 5 ww points! I used extra garlic and added some chili powder, which gave it a little more spice.
Review From: Sharon123
On Nov 6, 2009
RECIPE: Papaya Juice
A nice way to use papaya! I used honey and 1/3 of a large papaya. Made for My 3 Chefs event, Nov. 2009.
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