2,527

Central American

recipes

Pastelitos De Carne (Central American Meat Pies)

Posted by Chef Sarita in Austin Texas  

My family enjoys these little cakes. I usually cut them in half, place on top of shredded cabbage and either drizzle a little bit of Sarita's All Purpose Tomato Sauce on top or serve it on the side as a dipping sauce. A tortilla press makes the... MORE»

Recipe #398248

select

Sopa De Frijoles Con Huevos (Bean and Egg Soup)

Posted by Chef Sarita in Austin Texas  

This recipe is very simple and budget friendly. Many of the basic kitchen staples used in many central american countries are included in this recipe. During cold winter months, I always use this recipe as a back up in case I get stumped as to... MORE»

Recipe #398049

select

Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

select

Nacatamales (Banana Leaf Wrapped Central American Tamales)

Posted by Chef Sarita in Austin Texas  

These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive... MORE»

Recipe #397321

select

High-Octane Olive Salsa

Posted by Michael Keizer  

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. MORE»

Recipe #397243

select

Coconut Tres Leches Hot Chocolate

Posted by Sharon123  

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400! MORE»

Recipe #397057

select

Classic Chili Poblano Rellenos

Posted by Sharon123  

I love chili rellenos and with poblano chilies, they are super good! I hope you enjoy this classic recipe, using poblano chilies! This chile pepper is often mislabeled 'Pasilla', which is a different pepper entirely.It is one of the most popular... MORE»

Recipe #396646

select

Classic Chili Rellenos With Anaheim Peppers

Posted by Sharon123  

Anaheim's are very popular in Southwestern US Cuisine.Also called "New Mexican Chile". These were developed by Dr. Fabian Garcia in New Mexico about 100 yrs ago who was seeking a chile pepper that was bigger, fleshier, and milder.... MORE»

Recipe #396645

select

Lime in the Coconut Smoothie

Posted by the80srule  

Put a fancy umbrella in it to take yourself away to the tropics. Add some booze to make it a fancy frozen cocktail. MORE»

Recipe #396493

select

Super Fast & Healthy Veggie Burger

Posted by megs_  

I found this recipe a couple of years ago and have been making it ever since. Lately I've been enjoying one of these after long workouts - they hit the spot. I make them with and without pickles, on regular bread and on hamburger buns, both ways... MORE»

Recipe #396242

select

Classic Platanos Maduros

Posted by the80srule  

I LOVE platanos and found a good recipe, so I had to share it and post for safe-keeping. I like these with sour cream a lot, and also with tamarind-date sauce. FYI-- don't use ripe bananas for this. The red/brown skinned plantains (maduros, sweet... MORE»

Recipe #396078

select

Yucca Black Bean Fritters / Crunch Patties

Posted by the80srule  

I had a plain yucca dish (it had onions that I picked off, but was just yucca and butter; or it might've been corn oil) at a restaurant and took the leftovers home...they got a new life as Latin-inspired fritters with a can of black beans. I threw... MORE»

Recipe #395702

select

Fettuccine With Chicken Cream

Posted by Chef Kat.  

Delicious white sauce pasta dish. Easy to prepare. Try it! I'm sure you will love it. MORE»

Recipe #395696

select

Sopa De Pollo (Central/South American Chicken Soup)

Posted by Chef Sarita in Austin Texas  

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. MORE»

Recipe #395483

select

Gluten Free Tropical Chicken

Posted by CalgaryHealthyCook  

From Website: www.glutenfreegodess.com MORE»

Recipe #394558

select

Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew

(1 reviews) Posted by Chef #1298498  

5 points MORE»

Recipe #394207

select

Ww Classic Shepherd's Pie

Posted by COC in Elkhorn, WI  

This is a great recipe for a cold day. I got this off of weight watchers website. I am not a big fan of rosemary, but it makes this recipe extra delicious. I personally did not make my own mashed potatoes, instead I used instant. Enjoy! MORE»

Recipe #394161

select

Jamaican Brown Stew Fish

Posted by Romi  

There's a restaurant near here in South Florida that serves this dish, and they make it soooo good. It has a slightly sweet/tangy flavor that goes really well with the snapper. I decided to try making it myself, but after looking in Recipezaar, I... MORE»

Recipe #393908

select

Saltfish and Ackee

Posted by Romi  

The Jamaican national dish. It's a breakfast dish, however, I like to eat it with rice for lunch or dinner. Enjoy! MORE»

Recipe #393904

select

Rockefeller Dorado (Bonefish Copycat)

Posted by A Skinny Cook  

A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...) MORE»

Recipe #393845

select