1,889

Central American

recipes

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Vegan Made-In-The-Pan Choclate Cake

Posted by Chef #834896  

Limited mess made in the pan chocolate cake. Easy to make and VERY tastey. MORE»

Recipe #303053

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Kahlua Brownie Cheesecake Trifle

Posted by Chef~V  

Taking all the ingredients I love in a chocolate trifle and came up with a winner in my house. The Kahlua, walnuts and cheesecake flavored pudding make this a nice rich chocolate masterpiece. Everyone asks me to bring this even thou I've shared... MORE»

Recipe #302727

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Cuban Mojo

Posted by miamimami  

There are many, many recipes for Cuban-Style Mojo. Some use naranja agria (sour orange) or dried herbs. I like this particular recipe because it is so easy and tastes so fresh. This recipe came to me via my grandmother, who is from Pinar Del... MORE»

Recipe #302556

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Cuban Cucumber Salad

Posted by Chef #632056  

This recipe came from a friend MORE»

Recipe #302521

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Mojito Mixer

(1 reviews) Posted by ROV Chef  

This is a easy to make mojito syrup mixer. There is no alcohol in this, and this isn't a recipe for the mojito cocktail. You can make this ahead of time and keep it in the fridge for months. The best part is that you don't have to walk around with... MORE»

Recipe #302109

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Poor Man's Rice Salad

Posted by Chef #830565  

Cheap Rice Salad full of good nutrition MORE»

Recipe #301823

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Chicken in Citrus Escabeche Sauce (Pollo En Escabeche De Frutas

Posted by crys loves to cook  

I got this on recipehound. I would like to try to grill the chicken. I serve it with some white rice and I add alot more honey to sweeten things up a bit. MORE»

Recipe #301136

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Puerto Rican Sangria

Posted by crys loves to cook  

Yummy and pretty sweet. The prep time includes the hour to chill. MORE»

Recipe #300805

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Ropa Vieja

Posted by crys loves to cook  

This a recipe I tore out of an O magazine a few years ago. It's a Delicious version of Ropa Vieja. I serve it over white rice with crusty bread. One suggestion is to cut the meat in smaller pieces after or before you shred it to make it easier to... MORE»

Recipe #300756

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Jamaican Pork Tenderloin

Posted by HeatherN  

This tenderloin is absolutely fantastic! Everyone I've served it to has loved it. It's a little different than the other Jamaican Pork Tenderloin recipes so I wanted to post it here so I don't have to drag out the big recipe book. You might be... MORE»

Recipe #300412

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Caribbean Chicken Kabobs

Posted by Lvs2Cook  

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place... MORE»

Recipe #299606

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Citrus-Spice Carribean/Cuban Marinade for Pork, Beef, Chicken An

Posted by LizzyGirl09  

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time. MORE»

Recipe #299287

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Jerk-Spiced Turkey Picnic Loaf

Posted by SweetJezebel  

Serve the loaf hot, at room temperature, or chilled: After inverting, lay a few bay leaves on top and sprinkle with peppercorns; surround with marinated mild red peppers. Serve slices of the loaf with a sweet-hot mustard and crusty bread. You can... MORE»

Recipe #298903

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Camarones (Con Crema De Queso)

Posted by CaribbeanLady #2  

It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if you wish, or a fine combination of the two... MORE»

Recipe #298383

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Haitian Stuffed Avocados

Posted by Oolala  

Adapted from Pingry Cooks, submitted by Dorothy Walters. I just got the cookbook from the library book sale and I am posting the recipes that interest me. Not sure how authentic this is but it sure sounds good. Overnight marination is best. MORE»

Recipe #298264

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Baked Bluefish in Wine

Posted by Oolala  

From Pingry Cooks submitted by Marian Kaufman. Here for when I get bluefish! MORE»

Recipe #298255

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Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce

Posted by SweetJezebel  

A Cooking Light recipe posted for safekeeping. MORE»

Recipe #297797

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Jamaican Ham and Bean Soup

Posted by mommyoffour  

I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup. Let me know what you think. MORE»

Recipe #297542

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Chicken With Rice (Arroz Con Pollo)

Posted by starkrazi  

"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve with coffee." MORE»

Recipe #297163

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