celebrity and appetizers

78

Recipes

Jamie Oliver's Pineapple With Bashed-Up Mint Sugar

(1 reviews) Posted by Sarah_Jayne  

I first had this served to me a few years back when Jamie Oliver was just becoming known in the UK. I didn't think it would be good but I found it really tasty and very refreshing. Now I love serving it up to people that haven't tried it. It is... MORE»

Recipe #276553

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Blue Cheese Gougeres

Posted by Mommy Diva  

An Emeril spin on a French delight. MORE»

Recipe #270352

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Sushi Now Sushi Rice

(3 reviews) Posted by scancan  

This recipe was done on Regis & Kathie Lee's show from the Japan Pavilion; this is super easy, no mirin needed. MORE»

Recipe #261311

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Italian Caponata

(5 reviews) Posted by Julie B's Hive  

From The Honorable John E. Baldacci, Governor of Maine. His favorite appetizer / side dish as posted on the Govenor's Index. Posted for ZWT3. MORE»

Recipe #231877

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Maggie Beer's Caponata

(1 reviews) Posted by Missy Wombat  

Maggie is a well known Australian cook based in the Barossa. This recipe is notable for the inclusion of chocolate. MORE»

Recipe #231180

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Elvis Party Mix

(2 reviews) Posted by Suzie Boozie  

Perfect "dish" for your Vegas wedding, Elvis party, or kitch BBQ. Taken from Raymondo in Greensboro. MORE»

Recipe #213150

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Beef Kabobs With Horseradish Dip

Posted by JenPo  

Nigella Lawson's recipe. The cooking time does not include refrigeration overnight. MORE»

Recipe #202241

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Terry Bradshaw's Blue Cheese Chips

Posted by San Marcos Sunshine  

Couch potato football food for Fall. Freeze blue cheese overnight before the big game so you can quickly shred it at half time! MORE»

Recipe #195104

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Ricotta-Stuffed Bacon Wrapped Dates

Posted by Recipe Junkie  

From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta... MORE»

Recipe #190848

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Spicy Garlic Grilled Shrimp

(1 reviews) Posted by Grooved Pavement  

This is a recipe from Bobby Flay that I absolutely love. If you don't have the fresh herbs on hand you can easily use dried, as I have many times. Just cut back the amount of oregano and parsley to one teaspoon each. MORE»

Recipe #189177

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Avocado Dressing

(3 reviews) Posted by looneytunesfan  

From Paula Deen. MORE»

Recipe #168841

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Finger Licking Chicken Wings

Posted by looneytunesfan  

From Ainsley Harriet. MORE»

Recipe #160461

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Jimmie Johnson's Guacamole

(2 reviews) Posted by looneytunesfan  

Nascar favorite Jimmie Johnson's recipe. MORE»

Recipe #156836

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Paula Deen's Chicken Nuggets

(9 reviews) Posted by juniperwoman  

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also... MORE»

Recipe #153816

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Gary Rhodes - Sweet Cherry Tomatoes With Melting Mozzarella

Posted by - Carla -  

Gary Rhodes Recipe MORE»

Recipe #135353

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Phyllis Diller's Stuffed Mushrooms

Posted by mandabears  

Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe. MORE»

Recipe #122192

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Walt Disney World's Glazed Almonds

(9 reviews) Posted by Lvs2Cook  

If you've been to Disney World, you know all about these wonderful almonds! These are very close to the Disney almonds. The recipe came from a WDW message board. MORE»

Recipe #121548

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Andreas Viestad's Boiled Crawfish With Dill

Posted by EdsGirlAngie  

A very subtle and simple Swedish method for crawfish (or shrimp) by Andreas Viestad. It has a very distinct almost "caramelized" aroma. I saw this prepared on Andreas's cooking show; what you don't hear from this recipe is his... MORE»

Recipe #119122

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Vincent Price Scampi Aurora a La Harry's Bar in Venice

(2 reviews) Posted by Julesong  

"Harry's Bar in Venice is a tiny place, enormously chic, where the customers, crowded at little round tables, are fed some of the best food in Italy." Harry's is steeped in history with a clientele that has over the years included the... MORE»

Recipe #114909

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Vincent Price Pickled Oysters

Posted by Julesong  

From Mr. Price's "Come into the Kitchen" cookbook comes this oyster recipe from the Early America chapter. Prep time includes chilling. MORE»

Recipe #114774

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