803

Celebrity

recipes

Rachael Ray's Turkey Stromboli

Posted by Morgan (:  

An excellent use of Thanksgiving leftovers! MORE»

Recipe #400505

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Rich and Chewy Pecan Pie Muffins!

Posted by Sharon123  

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! Be sure to use paper liners in the muffin tins and spray... MORE»

Recipe #398780

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Maya Angelou's Cold Potato Salad

Posted by Sharon123  

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. MORE»

Recipe #398775

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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Buffalo Chicken Jalapeno Poppers

Posted by CrunkFrack  

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just... MORE»

Recipe #398720

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Katie Couric's Lemon Chicken

Posted by Sharon123  

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. MORE»

Recipe #398514

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Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Good Eats Pound Cake - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396651

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Curry Stuffed Eggs

(1 reviews) Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Asian Stuffed Eggs

Posted by Sharon123  

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. MORE»

Recipe #396642

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Good Eats Pound Cake Light - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396634

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Four Cheese and Pesto Italian Baked Spaghetti

(1 reviews) Posted by Bay Laurel  

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! MORE»

Recipe #395188

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Roasted Red Pepper Bisque (Soup)

(1 reviews) Posted by G.I. Joe Girl  

Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm... MORE»

Recipe #394968

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Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

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Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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Black Pepper and Parm Cheesy Popcorn

(1 reviews) Posted by Sharon123  

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! MORE»

Recipe #393561

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Soft Polenta With Roasted Herbs

(2 reviews) Posted by Sharon123  

Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook. MORE»

Recipe #392746

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Ultimate Cheese Dip

Posted by velvet_sj  

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food .... and boy was it worth it! And... MORE»

Recipe #392486

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