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Featured Celebrity Recipes »

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    Mini Shepherd's Pie-So Good!

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    Bridget Jones' Blue Soup

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    Boston Market Dill Potato Wedges

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    Walt Disney's Roast Beef Hash

Marinated Butternut Squash(Scapece Di Zucca)

Posted by Sharon123  

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! MORE»

Recipe #398031

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Oven Baked Vegetarian Samosas

Posted by Sharon123  

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #397782

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Good Eats Pound Cake - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396651

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Curry Stuffed Eggs

Posted by Sharon123  

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! MORE»

Recipe #396644

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Asian Stuffed Eggs

Posted by Sharon123  

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. MORE»

Recipe #396642

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Good Eats Pound Cake Light - Alton Brown

Posted by DrGaellon  

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use... MORE»

Recipe #396634

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Sprouts, Bacon and Figs

Posted by DrGaellon  

A perfect fall recipe from Mark Bittman of the New York Times. MORE»

Recipe #396270

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Four Cheese and Pesto Italian Baked Spaghetti

(1 reviews) Posted by Bay Laurel  

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! MORE»

Recipe #395188

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Roasted Red Pepper Bisque (Soup)

(1 reviews) Posted by G.I. Joe Girl  

Several years ago I attended a wedding at Pinehurst Resort in N.C. This bisque was served and I absolutely loved it! I wrote to the resort and asked if they would share the recipe and they did! I'm posting it here so I never lose it. PS: I'm... MORE»

Recipe #394968

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Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

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Lemon Chive Noodles

Posted by Sharon123  

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! MORE»

Recipe #394681

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Black Pepper and Parm Cheesy Popcorn

(1 reviews) Posted by Sharon123  

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! MORE»

Recipe #393561

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Soft Polenta With Roasted Herbs

(1 reviews) Posted by Sharon123  

Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook. MORE»

Recipe #392746

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Ultimate Cheese Dip

Posted by velvet_sj  

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food .... and boy was it worth it! And... MORE»

Recipe #392486

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Vegetable Stuffed Sandwich

Posted by Sharon123  

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from... MORE»

Recipe #392405

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Recipe #391862

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Roasted Garlic and Tomato Soup

(1 reviews) Posted by Sharon123  

This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children. MORE»

Recipe #390382

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Chocolate Turtle Cookies

Posted by Sharon123  

These cookies are sold at The Golden Pear, a specialty foods and coffee shop just blocks away from the most elite seacoast real estate in Southampton, New York. The cookies were featured in Chocoaltier magazine, and editor in chief Barbara... MORE»

Recipe #390189

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Potica/Poppy Seed Kuglehoff

Posted by Coasty  

This sweet bread has a few names – Potica being the Slovenian name and I have also had something similar called Kuglehoff. The Kuglehoff is either chocolate coated or just dusted with icing sugar. What ever you call it, you will need a large... MORE»

Recipe #389795

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Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Posted by DrGaellon  

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". MORE»

Recipe #388956

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Celebrity Chefs and Famous Cooks Forum

TOPIC: KFC, aka Kentucky...

reviewer icon

From: Zurie

On Monday, August 10, 2009

quote Okay, Colonel Sanders was no chef as such, but he certainly made his mark!!

At the end of this thread there are really funny remarks about KFC:-

http://www.recipezaar.com/bb/viewtopic.zsp?t=297623

So I thought, in a thread "devoted" to KFC, you might want to have your... quote

new Celebrity recipe reviews

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Review From: Dr. R. Smith  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Elvis Presley's Grilled Peanut Butter and Banana Sandwich

Sorta had this even as a kid. It's just missing a ingredient to be what Elvis loved. How do I know this? Related to the family on his mother's side. The ingredient that was overlooked, Marshmellow Fluff. Gotta spread that on top of the...

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Review From: Chef #1439056  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Boston Market Meatloaf

This is a great meatloaf recipe, definitely a keeper! I added diced green and red bell pepper to mine and baked it in my iron skillet. My family said it was the best meatloaf that I had ever made. I believe the iron skillet made a difference.

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Review From: Chef #1438513  

On Nov 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: KFC Potato Wedges

Absolutely fabulous, I just made them and they were fantastic, however I did make some slight adjustments, because I read the reviews and everyone said they were bland so I substistuted Lawry's in place of the regular salt and garlic salt instead...

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