casseroles and vegetarian

981

Recipes

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

select

Best Vegan Mac and Cheese in the Entire World

(1 reviews) Posted by I hate coming up with handles :)  

Originally posted on VegWeb.com by beep_i_am_a_robot. I haven't made this myself yet, but I want to get the nutritional breakdown. I plan to tweek by reducing the salt content (using Bragg's amino rather than soy and leaving out the salt),... MORE»

Recipe #400927

select

Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

select

Broccoli and Cheese to Please!

(2 reviews) Posted by scrumptious cookie  

A great recipe for vegetable lovers and non lovers alike! It's a great recipe for kids too! This recipe is a modified version of a Cambells soup recipe. MORE»

Recipe #395885

select

"meaty" Meatless French Cassoulet

Posted by cookingkiminpdx  

I was introduced to an absolutely fantastic Traditional French cassoulet by a very good friend. This was my attempt to replicate it for my vegetarian husband using meat substitutes for a more traditional flavor than many vegetarian cassoulet... MORE»

Recipe #395496

select

Spicy Macaroni and Cheese

(1 reviews) Posted by I Cook Therefore I Am  

From foodnetwork.com. This is the easiest way to make homemade mac and cheese that I've ever come across...in fact I've been altering all other mac and cheese recipes to reflect the method of prep in this recipe. I make this when I've got 15... MORE»

Recipe #395226

select

Brunch Apricot Casserole

(1 reviews) Posted by GingerlyJ  

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it MORE»

Recipe #394838

select

Baked Ziti

Posted by Chef Skie  

A great, easy pasta bake. Can be made ahead and frozen until ready to bake. I use this a lot for potlucks and weekday family meals. I usually make them in a big throw-away lasagna pan so clean up's a snap too! From the back of a San Giorgio pasta... MORE»

Recipe #393614

select

Healthy Lasagna

(1 reviews) Posted by ellie_  

Clock full of winter veggies and cheese — a healthier version to a family favorite! This can also be made a day ahead — just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep... MORE»

Recipe #389702

select

End of Summer Stew

Posted by Chef #713330  

Garden fresh vegetables and herbs, with an option for the carnivore in your life, lightly sauteed, briefly stewed, and full of summery flavor! This recipe was inspired by the movie, "Julie and Julia." I am a vegetarian that can not... MORE»

Recipe #389337

select

Butternut Apple Casserole

(4 reviews) Posted by mikekey  

A nice fall side dish. Goes well with pork or turkey. For a variation, substitute pears for the apples. MORE»

Recipe #386623

select

Mac N' Cheese (Ww)

(1 reviews) Posted by ellie_  

We enjoyed this mac n' cheese — but I really like that it is prepared in individual serving dishes so I don't over estimate or under estimate my serving — that way I know I only had 5 pts worth of mac n' cheese! Recipe source: Weight Watchers... MORE»

Recipe #386002

select

Double-Dutch Mac & Cheese With Chard

(1 reviews) Posted by blucoat  

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you... MORE»

Recipe #385351

select

Vegetable Lasagna

Posted by Adam Hayek - Chef #1348906  

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very... MORE»

Recipe #385102

select

Greek-Style Baked Beans (Fassolia or Gigantes)

Posted by DrGaellon  

Inspired by several similar recipes on here, this is my own take, comprised of pantry items I had on hand. MORE»

Recipe #384318

select

Lightened up Awesome Au Gratin Potatoes

Posted by Chef #371785  

My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic. MORE»

Recipe #382419

select

The Best Corn Casserole

(1 reviews) Posted by Chef #1098228  

This is a super simple crowd pleaser that I got from an old aquaintance. Where she got it? I have no idea but I guess that doesn't really matter. What matters is that it tastes good and is easy to make. It's also versatile, in that it can be... MORE»

Recipe #379995

select

Potato, Beetroot and Sweet Potato Gratin

(1 reviews) Posted by taxingwoman  

If you are looking for a sweet potato dish that looks beautiful and isn't loaded with brown sugar and marshmallows, this is it. From the Australian Women's Weekly. An excellent winter side dish with roast meat or as a vegetarian main course. I... MORE»

Recipe #379297

select

Crusty Cheddar Pasta Pie

Posted by Irmgard  

This is a very easy, tasty recipe that can be prepared up to 1 day ahead and then baked before serving. MORE»

Recipe #375038

select

Scrumptious London Fog

(2 reviews) Posted by Angie M-G  

this is creamy and yummy, it's almost impossible to stop at one!! MORE»

Recipe #373207

select