casseroles and mexican

568

Recipes

Fiesta Chicken Torte

Posted by Cadillacgirl  

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added... MORE»

Recipe #400050

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Karen's Enchilada Casserole

(4 reviews) Posted by IndianMama  

This is a wonderfully easy recipe for a yummy dish that was passed on to me by my mother-in-law. My husband can eat these leftovers for breakfast, lunch, and dinner (if there is any left)! I usually serve this with Spanish rice, corn, and a salad... MORE»

Recipe #384837

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Southwest Tortilla Casserole

Posted by singn8  

This is a twist on a taco casserole. I love to create in the kitchen. I made this last night, and the family loved it, so I thought I would jot it down while it is still fresh in my mind. This does have a kick to it and I would suggest that if... MORE»

Recipe #383309

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Kaye's Mexican Casserole Verde

Posted by NELady  

Adapted from Tastes for All Seasons byh Crye-Leike. MORE»

Recipe #379201

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Mexican Chicken Lasagna

Posted by KGCOOK  

I first had this at a pot luck at work. Got the recipe from a friend but decided it needed some tweaking. You may add as much heat as you like or keep it toned down. Add taco toppings too if you like when serving. It does take a little work... MORE»

Recipe #378285

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Mexican Chicken & Grits Pie

(1 reviews) Posted by SweetJezebel  

A simple, flavorful dish that uses ingredients I usually have on hand, from eatchicken.com MORE»

Recipe #376262

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John Wayne's Favorite Lower-Fat Casserole

Posted by Happy Hippie  

This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper. MORE»

Recipe #373133

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Hominy Con Chile (Mexican

Posted by Happy Hippie  

Use this recipe in place of potatoes or rice. This is a recipe I found in my "Low Fat Mexican Recipes" cookbook. My very favorite for lowfat Mexican cooking. MORE»

Recipe #373049

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John Wayne's Favorite Casserole

(1 reviews) Posted by Happy Hippie  

This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful. MORE»

Recipe #373010

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Chilaquiles Casserole

(1 reviews) Posted by SweetJezebel  

This is an easy, meatless Mexican style dinner that's also pretty low-cal! From Eating Well. MORE»

Recipe #368501

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Mexican Casserole

Posted by CarolO  

Easy to make and tastes wonderful. I have made this many times for my family. All you need is a salad and hot bread and dinner is complete! My entire family loves this dish and my son always hopes there are leftovers so he can take some home... MORE»

Recipe #363190

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Frank Tamale Pie

Posted by mommyoffour  

This casserole offers south of the border flavor in one dish. You can adjust the amount of chili powder to your taste. My family likes this casserole because of the frankfurters. I hope you like it. MORE»

Recipe #359056

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Mexican Pulled Beef

Posted by Mamaya  

This is a versatile and easy dish that can be served over rice, with taco shells or tortilla chips for a family or potluck dinner. You can use a crockpot and even start with a frozen roast. For a special occasion, serve with all the garnishes... MORE»

Recipe #358640

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Ground Beef Taco Casserole

(1 reviews) Posted by Chef #1104154  

A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said. MORE»

Recipe #357627

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Enchilada Lasagna

(1 reviews) Posted by Chef #1151312  

I found this recipe in a booklet. I tried it and we really liked it. I hope you do too. MORE»

Recipe #353071

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Chicken Enchilada Pasta

(9 reviews) Posted by *Parsley*  

This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best. MORE»

Recipe #352081

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Vegetarian Stuffed Poblanos

(1 reviews) Posted by Podkayne  

Poblano peppers stuffed with black beans, cheese and cornmeal, from Martha Stewart Everyday Food, April 2008. I've mostly just stolen this recipe from marthastewart.com, but added a few tips. If the poblanos are a little flattish, be sure to... MORE»

Recipe #349821

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Easy As Tamale Pie

Posted by Chef #1126717  

Time saving and delicious tamale pie the whole family will love! This is a recipe that you can add any of your own favorites too. MORE»

Recipe #349591

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Chef Tom's Mexican Meatloaf

Posted by Chef Thomas S.  

I like meatloaf because it is easy to make, and allows you to add things to enhance flavor and stretch your pound of ground beef. Also, if you are missing an ingredient, you can play around with something else and it usually works out alright. I... MORE»

Recipe #349314

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Mexican Chicken Casserole

(1 reviews) Posted by senseicheryl  

This recipe was featured in an email from the www.kraftfoods.com website. MORE»

Recipe #348972

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