casseroles and eggs/dairy

2,104

Recipes

Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Cinnamon Roll French Toast Bake

Posted by Melissainthekitchen  

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! MORE»

Recipe #398941

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Eggplant Lasagna

Posted by Chef #373404  

Taken from the WomenHeart's All Heart Family Cookbook MORE»

Recipe #398369

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Breakfast Casserole

Posted by DrGaellon  

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Mac & Cheese Supreme

Posted by Matthew Molus  

I took this recipe from the October 09 issue of Family Circle, this is a real winner. It's the combination of cheeses that make it work. MORE»

Recipe #396447

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Pork Sausage and Egg Casserole

Posted by Chef Learnee  

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use... MORE»

Recipe #394645

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Baked Mac & Cheese Please

Posted by ScottySauce  

This is a fantastic baked macaroni and cheese recipe with no butter and some great cheeses that makes this a very creamy comfort food treat. MORE»

Recipe #394405

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Gingerly's Infamous Broccoli Casserole

(1 reviews) Posted by GingerlyJ  

This is probably my husbands favorite food ever. I make extra and he always eats in for lunch the next day. It's different than other Broccoli Casseroles I have seen MORE»

Recipe #392205

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Tater Tot Casserole

Posted by GingerlyJ  

I think i got this from a pillsbury add a couple a years ago. it's a great way to get kids to get veggies MORE»

Recipe #392007

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Healthy Lasagna

(1 reviews) Posted by ellie_  

Clock full of winter veggies and cheese — a healthier version to a family favorite! This can also be made a day ahead — just put in the fridge and add 10-15 minutes to baking time when ready to cook! If you freeze the unbaked lasagna (can keep... MORE»

Recipe #389702

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Becky's Tater Tot Casserole

(3 reviews) Posted by Mrs. Dillon  

I love this recipe, it's delicious, pretty much everyone enjoys it, good for family get togethers, pot lucks, etc. I got the recipe several years ago from an old friend. MORE»

Recipe #387183

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Old Fashioned Mac and Cheese

(1 reviews) Posted by Angel's food  

This is my grandmoms recipe of old fashioned mac and cheese: warning can be fattening!! MORE»

Recipe #386261

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Monterey Sunday Supper

Posted by Recipe Junkie  

From Recipe Goldmine. This looks fabulous! MORE»

Recipe #386015

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Mac N' Cheese (Ww)

(1 reviews) Posted by ellie_  

We enjoyed this mac n' cheese — but I really like that it is prepared in individual serving dishes so I don't over estimate or under estimate my serving — that way I know I only had 5 pts worth of mac n' cheese! Recipe source: Weight Watchers... MORE»

Recipe #386002

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Double-Dutch Mac & Cheese With Chard

(1 reviews) Posted by blucoat  

This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. If you... MORE»

Recipe #385351

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Vegetable Lasagna

Posted by Adam Hayek - Chef #1348906  

Use a mandolin slicer to get all the veggies paper thin; that way they'll melt into one another, and this whole mixture will become homogenized goodness. Don't let the bechamel intimidate you. This French Mother Sauce is an alchemy of very... MORE»

Recipe #385102

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Easy Chicken Enchilada Casserole

Posted by dianegrapegrower  

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. MORE»

Recipe #384624

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Lightened up Awesome Au Gratin Potatoes

Posted by Chef #371785  

My favorite recipe for au gratin potatoes comes from The Dillard House in Dillard, GA. I have found a way to lighten this recipe up so I can still have it while watching my calories. These are simply fantastic. MORE»

Recipe #382419

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Low Fat Chicken Enchiladas - OAMC

Posted by Chef #1327323  

A lighter version of the Chicken Enchiladas - haven't tried it with the alternatives, but I will this week. MORE»

Recipe #381999

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Tater Tot Hotdish

(2 reviews) Posted by Angela0322  

This is the Tater Tot Hotdish that I grew up with modified to be a bit more healthy. Still a family favorite. MORE»

Recipe #381790

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