casseroles and eggs

614

Recipes

Bread Pudding Carbonara

Posted by DrGaellon  

A savory bread pudding, makes a great brunch dish. Classic carbonara flavors. My own idea. I used 4 stale English muffins, cut into 3/4" cubes, but any crusty bread (baguette, ciabatta) would work well. MORE»

Recipe #399755

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Cinnamon Roll French Toast Bake

Posted by Melissainthekitchen  

Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy! MORE»

Recipe #398941

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Breakfast Casserole

Posted by DrGaellon  

Somewhere between a savory bread pudding and a strata, I cobbled this together from leftover bits and pieces; it's great refrigerator velcro. I used English muffins for the bread; feel free to use any slightly stale non-sweet bread. You can use... MORE»

Recipe #397410

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Pork Sausage and Egg Casserole

Posted by Chef Learnee  

This is an easy to prepare, tasty dish using simple ingredients...my family loves it! If you can't find the hash browns with onions already in with the potatoes, just saute 1/3 cup chopped onion and add that to the mix before baking. While I use... MORE»

Recipe #394645

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Baked Macaroni & Cheese

(1 reviews) Posted by Chef #1299589  

Here's a classic mac & cheese recipe given to me by my (would-have-been) mother-in-law many years ago. It has become a family favorite, and I get asked to make it nearly every Thanksgiving and Christmas. It makes enough to feed a small army!... MORE»

Recipe #377785

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John Wayne's Favorite Lower-Fat Casserole

Posted by Happy Hippie  

This recipe was posted in my local newspaper and I want to keep it here as I intend to make this; I love the list of ingredients. I have also posted the original recipe for this casserole, which was also posted in the newspaper. MORE»

Recipe #373133

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John Wayne's Favorite Casserole

(1 reviews) Posted by Happy Hippie  

This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful. MORE»

Recipe #373010

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Berber Tagine Omelette

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro. MORE»

Recipe #367985

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Mixed Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. MORE»

Recipe #365770

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Torta Di Pasquetta (The Pasquetta/Easter Tart)

Posted by Celticevergreen  

The day after Easter is referred to as Pasquetta, or “little Easter.” On this Monday, most Italians gather together with friends for a picnic. This tart can be prepared up to two days in advance - some say the flavors improve. MORE»

Recipe #365611

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Monte Cristo Strata

(1 reviews) Posted by Alan in SW Florida  

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the... MORE»

Recipe #365207

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Potato and Cheese Mina (Passover Matzo Pie)

Posted by blucoat  

This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat in 325ºF oven... MORE»

Recipe #365033

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Confetti Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may... MORE»

Recipe #364759

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Roasted Cauliflower Kugel (Passover)

(1 reviews) Posted by blucoat  

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. MORE»

Recipe #363911

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Bagel French Toast Casserole

(1 reviews) Posted by PaulaG  

This is an easy breakfast treat. Use raisin cinnamon or blueberry bagels. This casserole has more texture than the typical french toast casserole due to the bagels. MORE»

Recipe #362199

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Broccoli Bacon Quiches

(1 reviews) Posted by kittycatmom  

A hint of Swiss cheese plus plenty of bacon and broccoli in fluffy eggs. So yummy you won't even miss the extra calories! from TOH MORE»

Recipe #359719

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Breakfast Casserole - Weight Watchers

(10 reviews) Posted by LARavenscroft  

I believe I found this recipe on Boot Camp Buddies, but I don't really remember. This recipe is 5 points per serving. This needs to sit in the refrigerator overnight before baking - time is not included in preparation time. MORE»

Recipe #359178

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Cheese Casserole

Posted by Recipe Junkie  

From one of our church cookbooks. MORE»

Recipe #353374

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Zucchini Hors D'oeuvres (Side Dish)

Posted by Oolala  

From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies. MORE»

Recipe #352418

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Hg's Big Apple French Toast Casserole - Ww Points = 4

(1 reviews) Posted by senseicheryl  

From Hungry Girl - "AHHHHHHHHHHH! Is it breakfast or dessert? This decadent morning-meal recipe is SO easy and ridiculously delicious. PLEASE make it ASAP. You'll FLIP!" PER SERVING (one 4-inch square, about 1 cup): 204 calories, 4.25g... MORE»

Recipe #351864

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