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Casseroles

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Featured Casseroles Recipes »

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    Special Garlic & Cheese Potato Casserole

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    Zesty Italian Crescent Casserole

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    Rice, Broccoli, & Cheese Casserole

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    Chantilly Potatoes

Creamy Chicken and Pasta Casserole

Posted by Amy (Chef #834956)  

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake... MORE»

Recipe #302892

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Shitake Spinach Stuffed Chicken Breasts

Posted by Lili's Mommy  

I haven't made this in years, but when I found this recipe again it all came flooding back. This is a little more complicated to make but the taste is wonderful. MORE»

Recipe #302811

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Vegetarian Breakfast Casserole

Posted by Jrroe  

A southwestern modeled breakfast casserole. Inexpensive and simple to throw together the night before as well as extremely guilt free. Makes a great entree for any course of the day and is easy to add extra flavor to. MORE»

Recipe #302460

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Cowboy Casserole

Posted by ICook4danny&Puddin  

This is out of betty crocker bisquick weeknight meals october 2005. This so so good try it with the country bush's baked beans or the honey bush's baked beans it turns out great but different with either one. cattlemens is the choice barbaque... MORE»

Recipe #302385

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Left over Chicken Enchiladas

Posted by One Tough Cookie  

Delicious, nutritious, quick and easy enchiladas made with the yummy leftover shredded chicken from The Best Shredded Chicken (Crock Pot) "The Best Shredded Chicken (Crock Pot)" MORE»

Recipe #302370

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Sausage and Tater Cajun Casserole

Posted by CajunRick  

A great little recipe to feed 8 regular folks or 4 Cajuns. The ingredients may be prepared (except the cheese) and put in the fridg the night before making this a great quick breakfast. MORE»

Recipe #302201

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Creamy Garlic Shrimp Lasagna

Posted by ~Rita~  

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. MORE»

Recipe #301338

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Chicken and Spinach Casserole

Posted by Matt A  

A chicken noodle and Spinach Casserole MORE»

Recipe #301018

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Short-Cut Apple Yam Casserole

Posted by HokiesLady  

From an old kitchen them calendar which included recipes. When you want that easy apple & yam casserole but don't have a lot of time this is a great short cut recipe. You can either microwave this dish or use your oven. Love the versatility! MORE»

Recipe #300998

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Tuscan Pot Pie

Posted by Ruth Tisdale  

Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people. MORE»

Recipe #300759

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Yummy Broccoli Bake

Posted by *Parsley*  

A great (and easy) broccoli casserole. MORE»

Recipe #300633

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Zucchini Mousaka

Posted by By The Lake  

Mousaka is one of my favorite Greek dishes and this is a great twist to the traditional recipe. Cinnamon and nutmeg are authentic to Greek Mousaka, please don’t omit it. My family loves this meal, it’s so easy and makes a lovely presentation!... MORE»

Recipe #300411

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Smothered Beef and Bean Burrito Casserole

Posted by Karen From Colorado  

This is a great way to use up left over Chile Verde With Pork (Green Chili Sauce With Pork). You can layer in leftover Spanish rice as well. Make this casserole lasagna style. MORE»

Recipe #300153

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Breakfast Burrito Supreme Casserole

Posted by Karen From Colorado  

This is a great way to use up left over Chile Verde With Pork (Green Chili Sauce With Pork). Try a combination of the meats suggested or just chose one of them. Make this casserole lasagna style. MORE»

Recipe #300152

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Amy's Simple Lasagna

Posted by Chef Mommy of five boys  

This recipe came from our cousin and was a huge hit with the kids. It can be modified to take out meat or add sausage. Can also add more tomato sauce if you like it saucier. MORE»

Recipe #299891

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Chili Sausage Casserole

Posted by Porges  

adapted from a recipe from Gail Duff’s ‘Book of Wholefood Cookery’ MORE»

Recipe #299890

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Chicken and Broccoli Casserole With Garlic and Creamed Spinach

Posted by Megan from Chicago  

This was inspired by 3 different recipes. Enjoy. MORE»

Recipe #299509

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Baked Beans With an Asian Flair

Posted by WI Cheesehead  

I needed to put together something for dinner, so combined several things, working off one of my already published recipes, and came up with this. The flavors worked well together. However, I actually used Stir Fry Sauce for the terikyaki sauce,... MORE»

Recipe #299306

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Macaroni and Cheese Pie

Posted by HeathersArk  

Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is! MORE»

Recipe #299146

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Cooking Q & A Forum

TOPIC: Your thoughts on...

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From: michelles3boys

On Sunday, April 27, 2008

quote Ever since having my 3rd baby I could stand to lose a few pounds. I drink A LOT of sweet tea and at least one cup of coffee every day loaded with sugar. I have always been wary of artificial sweeteners and used regular sugar instead. Now there is Splenda. Advertisers say it is not... quote

new Casseroles recipe reviews

HobbyHunter aka CGM avatar

Review From: HobbyHunter aka CGM  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: 30 Minute One Pan Chicken Meal

For a 30 minute meal this is very good. I love the tomatoes and zucchini. Hubby picked most of the veggies off, but said they flavored the chicken well, for having only baked for 30 minutes without marinading first. Thanks for the keeper!!...

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Review From: NutriMom  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Texas Hash

I used ground turkey and added corn to the recipe. Very easy to do and it is always a favorite with my husband!

Mrs. Cookie avatar

Review From: Mrs. Cookie  

On May 9, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Scalloped Potatoes

I used 1 cup of cheddar cheese, and 1 cup of fontina cheese and a little crumbled bacon. Really Yummy!

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