carrots and vegetarian

1,117

Recipes

Salad Soup

Posted by BarbC  

Cold garden salad soup, great for a hot day and filling. Serve with French bread, Easy to prepare no cooking but a little chopping and refrigerate and your done. Looks like alot of ingredients but its really easy and tasty I have had this... MORE»

Recipe #315062

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Alla's Cranberry Scones (Raw Foods)

Posted by mliss29  

From Victoria Boutenko's 12 Steps to Raw Foods. I haven't tried it yet, but I have to give the book back to the library. The recipe says: "you have to experiment to get the consisitency desired." I guess that means add more water if... MORE»

Recipe #314945

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Soy Mirin Glazed Tofu Fried Rice

Posted by damienducks  

I've been searching for the ultimate fried rice recipe for a long time, and I finally nailed down a version I enjoy immensely! Glazing the tofu separately gives the dish an unexpected layer of flavor, and even with that extra step, this dish... MORE»

Recipe #314900

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Vegetarian Cassoulet

Posted by cellogirl2  

White beans slow cooked with vegetables and fresh herbs--parsley, rosemary, lemon thyme, and savory. MORE»

Recipe #314624

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Mushroom Wild Rice Soup

Posted by Chef #579942  

This is an all time family favorite of ours. whenever I've made it, I've gotten rave reviews. Hope you enjoy it too. MORE»

Recipe #313934

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Garlic-Roasted Red Potatoes and Vegetables

(1 reviews) Posted by Kim_150  

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it... MORE»

Recipe #313718

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Banana Carrot Bread

Posted by Para_chan  

Got this recipe from a bread pan I bought. MORE»

Recipe #313694

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24-Hour Vegetable Salad

Posted by Hadice  

This take on a cold veggie salad is topped with a creamy orange dressing. MORE»

Recipe #313342

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Traditional Carrot Cake

Posted by Sue L  

Recipe from Splenda MORE»

Recipe #313124

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Sunshine Spice Cake

Posted by peachy_pie  

A golden cake based on Jessica Seinfield's recipe from Deceptively Delicious. MORE»

Recipe #312983

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Basic Carrot Muffins

Posted by Saturn  

The original recipe is in the Mostly Muffins Cookbook from Company's Coming. I made them today and they were wonderful. I made a few alterations to their version and it was so good that that is the one that I am posting. MORE»

Recipe #312870

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Indonesian Carrot Soup

Posted by Jakey Bakey  

A flavorful soup with curry powder and coconut milk, this recipe comes from The New England Soup Factory Cookbook (wish I could take credit for it, but I can't!). Although the original recipe calls for vegetable stock (this is a vegetarian soup),... MORE»

Recipe #312802

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Carrot and Lentil Soup

Posted by Chef #882661  

The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! MORE»

Recipe #312527

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Carrot & Zucchini Ribbons With Pesto

Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Vegetable Soup Crock Pot OAMC

Posted by SecretIngredients  

A very nice hearty soup to come home to. Great to throw in the freezer and have it ready when you are! MORE»

Recipe #311053

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Vegetarian Indian Soup

Posted by Bar-b-blues  

I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables will grind better then raw vegetables creating a fine... MORE»

Recipe #310908

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Ethiopian Cabbage

(2 reviews) Posted by PaulaG  

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes. MORE»

Recipe #310482

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Garlicky Lima Bean Spread

Posted by DiScharf  

Use frozen lima beans (10 oz package) if necessary. You can buy roasted garlic in a tube, which makes it easy to squeeze out the amount you want (I prefer roasting my own and then making the paste - more cost efficient.) You can find the tube in... MORE»

Recipe #309833

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Pasta Primavera Salad

(1 reviews) Posted by Enjolinfam  

This is a very fresh, colorful, and vitamin and nutrient rich salad. One large pot of boiling water does all the cooking for the vegetables in this salad. The addition of the vegetables has been timed so that they're all done at the same time.... MORE»

Recipe #309606

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Chakalaka (South African Vegetable Stir-Fry)

(3 reviews) Posted by Enjolinfam  

This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Pap (Potatoes and Cornmeal), but says it can also be enjoyed as a side dish with meat or vegemeat or with... MORE»

Recipe #309581

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