carrots and side dishes

1,057

Recipes

Garlic-Roasted Red Potatoes and Vegetables

(1 reviews) Posted by Kim_150  

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it... MORE»

Recipe #313718

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Carrot & Zucchini Ribbons With Pesto

Posted by Enjolinfam  

The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook. MORE»

Recipe #311782

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Creamy Carrot Casserole

Posted by Chef #842751  

Once again my taste of home cookbook came through for me when I was looking for a different way to prepare carrots. My brother in law hates carrots but he did llike this casserole. I guess there is hope for every vegetable if you find the right... MORE»

Recipe #311328

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Glazed Carrots With Pecan, Apricot, & Raisin Sauce - P.c.

Posted by KateL  

I doubled this recipe and it filled an 8x8 2-quart casserole dish. This had visual appeal, making it a good take-along dish. Serve this dish with roasted turkey, chicken, or pork. It has "zing", so gauge your children's taste buds.... MORE»

Recipe #310715

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Ethiopian Cabbage

(2 reviews) Posted by PaulaG  

A delicious dish that can be served as a side or a vegetarian main course. This was found another website with minor changes. MORE»

Recipe #310482

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Chakalaka (South African Vegetable Stir-Fry)

(3 reviews) Posted by Enjolinfam  

This is a staple food in South Africa as well as other parts. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to me. She eats this with Pap -Pap (Potatoes and Cornmeal), but says it can also be enjoyed as a side dish with meat or vegemeat or with... MORE»

Recipe #309581

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Russian Potato Salad

Posted by *Parsley*  

A very simple version of a Russian-style potato salad. I added onions and parsley. MORE»

Recipe #309369

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Tunisian Carrot Salad

Posted by *Parsley*  

Not the typical shredded carrot salad. The carrots are sliced and cooked til fork-tender first. I added the red onion and a pinch of sugar. Make ahead and chill. Best if brought to room temp. for serving. MORE»

Recipe #309338

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Creamy Carrots

Posted by djmastermum  

This is my all time favourite carrot dish, that we only seem to have at Christmas ..... that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself! MORE»

Recipe #308851

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Maple-Flavored Brussels Sprouts With Carrots

Posted by Kozmic Blues  

Adapted from the Student's GO VEGAN Cookbook. You'll never say you hate brussels sprouts again! Recipe serves 2, but can easily bee doubled or tripled. MORE»

Recipe #308728

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Carrot Salad for Dieters

Posted by harbqll  

A tasty carrot salad for those on a diet. For those on Weight Watchers: 2 points per cup. Note that 2 grams of Slenda equals 2 packets, but Recipezaar says "2 packets" in an invalid measure. MORE»

Recipe #308510

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Hunny Veggies

Posted by Chef #855943  

This is the first recipe i am posting so i decided to post something simple and easy. These veggies are a great sidedish for anything grilled, the taste is great and they feel like silk in your mouth! Time is estimate. MORE»

Recipe #308240

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Creamy Carrot Casserole

Posted by Chef #842751  

This recipe came from a taste of home cookbook. It was one of those little ones that they sell by the checkstand in the grocery store. Even people who don't usually like carrots love this one. MORE»

Recipe #308042

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Vegetarian Sarmale (Romanian Cabbage Rolls)

(1 reviews) Posted by Enjolinfam  

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since... MORE»

Recipe #307958

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Asian Vegetable Slaw

Posted by princesslisa of a galaxy far far away  

Found as part of another recipe on Food Network. Posting for safe keeping. MORE»

Recipe #307464

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Parsnip Carrot Salad

Posted by Happy Harry #2  

This recipe is my version of one by Marge Campbell of Waymart, Pennsylvania. I just dressed it up a bit. This is also good as a side dish. MORE»

Recipe #307121

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Vegetable Fried Rice

(1 reviews) Posted by Enjolinfam  

Another recipe by Brenda Walsh from her cooking demonstration "A little taste of Asia." This fried rice is made vegan (no egg) so it's healthier with zero cholesterol. Watch vegetables carefully as you don’t want to overcook them. Try... MORE»

Recipe #306166

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Uncle Bill's Vegetarian Stuffed Peppers

Posted by William (Uncle Bill) Anatooskin  

I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great and it is very tasty. Choose nicely shaped large peppers. MORE»

Recipe #306026

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Carrot Casserole

Posted by Chef MB  

A nice change of pace, something a little difference. Really, what vegetable doesn't love a cheese sauce? MORE»

Recipe #305721

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Herbed Vegetable Medley

Posted by Chef by Chance  

This recipe is from Southern Living Feb '99. The vegetables are easily substituted. You can use 2 tbsp fresh basil in place of the dried spice. MORE»

Recipe #305689

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