carrots and salads

385

Recipes

Carrots and Brussels Sprouts

Posted by blucoat  

This recipe is from Gourmet Magazine (February 2008) by Ian Knauer. It is very simple to prepare and would be great for Thanksgiving! MORE»

Recipe #329366

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Urap

Posted by Coasty  

This is an Indonesian vegetable dish which can be served at room temperature or hot. Most of the ingredients are easy to find. The trasi or belachan(shrimp paste) can usually be found at the asian grocers. The fresh coconut can be substituted... MORE»

Recipe #329270

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Sherri's Special Carrots

Posted by Mrs.Jack  

This is a great way to prepare carrots and they can be served as a meal accompaniment, relish, or a tasty addition to your green salad. I even like to use the sauce as a salad dressing. (You may want to cut back on the sugar or oil-I do.) It... MORE»

Recipe #328526

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Agrodolce Salad

Posted by KLHquilts  

Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's extremely yummy and a great choice for fall. Note: This is an EXTREMELY flexible recipe,... MORE»

Recipe #327428

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Carrot Salad

Posted by Tisme  

I found this recipe in a newspaper a while back. It is a very similar recipe to one a friend used to make a few years ago which everyone loved. So I have posted it here to try during summer. MORE»

Recipe #326119

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Asian Chicken Salad - from Www.sparkrecipes.com

Posted by senseicheryl  

I received an email this morning from Spark People and this recipe was featured. This recipe and many others can be viewed at the www.sparkrecipes.com website. Here is what the chef has to say: The fruit that tops this salad helps to make an... MORE»

Recipe #325098

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Asian Salad in Shells

Posted by tasmith1  

This is a recipe that I made for my Wife and her sisters for their supper club. I used AussieChef's recipe for Peanut-Lime Vinaigrette to give it an Asian flare. Thanks AussieChef! They're a great, make ahead appetizer and really delicious the... MORE»

Recipe #324905

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Sue's Shredded Carrot Salad

Posted by senseicheryl  

This recipe was happily contributed by Sue Cusella for our J. Byrne Insurance Agency cookbook. Sounds great Sue! Thanks! MORE»

Recipe #324799

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Cumin-Marinated Cauliflower and Carrot Salad

(2 reviews) Posted by Sydney Mike  

Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed in the refrigerator to marinate! MORE»

Recipe #324518

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Zucchini Slaw

Posted by ~Rita~  

used the overabundance zucchinis to make this healthy slaw. I used a mandolin to create long julienned strips of zucchini, carrots and red bell peppers.. This is a healthy raw foods! MORE»

Recipe #324216

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Carrot Salad

Posted by Chef #573036  

Simple and delicious. You need to let this rest at least two hours. I have included this in the cooking time. MORE»

Recipe #324007

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Orange Carrot Salad

Posted by Sara 76  

My friend used to always bring this to BBQs. It sounds odd, but it really is SO good, I love it. Cooking time includes setting time. MORE»

Recipe #323599

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Broccoli Cheddar Salad With Toasted Pumpkin

Posted by Enjolinfam  

From Vegetarian Times. This potluck classic tastes best when the vegetables are generously coated with creamy dressing - a mayonnaise-yogurt combination makes that possible while keeping calories and fat in check. You can substitute roasted pine... MORE»

Recipe #322599

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Crab Salad for Tostadas

Posted by Janin(momof3)  

This salad uses imitation crabmeat. It's healthy and fulfilling, great for lunch. You can add more veggies or replace them to suit your taste. I've substituted the carrots and cucumber with cooked frozen carrots and peas and also some corn with... MORE»

Recipe #320857

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Fantabulous Cherry Tomato Salad

Posted by Secret Agent  

This is fast and easy and uses what you have in your garden or farmers market. MORE»

Recipe #320853

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Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing

(1 reviews) Posted by WiGal  

Recipe comes from Mediterranean Fresh by Joyce Goldstein. Her directions are confusing about the cooking of the carrots. What she exactly writes is "For carrots with a bit more body and texture, you need to cook them briefly, as they are... MORE»

Recipe #320513

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Easy Carrot Slaw

Posted by tunamanphd  

Found this in a supermarket recipe magazine MORE»

Recipe #318761

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Marinated, Mixed Vegetables

Posted by Chef #914943  

This is one of my favorite summer side-dishes. Though it's great any time of the year, it's particularly good when fresh, locally-grown produce is available. The marinade, an improvisation from some forty years ago, has withstood the test of time... MORE»

Recipe #318302

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Summer Salad

Posted by blgpts  

An old recipe from days of long ago, and still delicious today. I got this from a relative of my husbands many years ago, and we've enjoyed it many times. One great thing about it is you start it the night before, and therefore, half the work is... MORE»

Recipe #318041

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Sesame and Ginger Chicken Wraps

Posted by Erin Harris  

A quick and healthy meal! MORE»

Recipe #317537

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