3,905

Carrots

recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Sauteed Carrots With Sage-Cooking Light

Posted by Chef by Chance  

CL 11/09. recipe can be easily doubled. I chopped regular sized sage leaves. MORE»

Recipe #397719

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A Pie in a Spud

Posted by I'mPat  

From Huey's Cooking Adventures. Times are estimated. MORE»

Recipe #397571

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Sausage Casserole

Posted by Chef #1425198  

This is a winter dish that will warm the cockles of your heart. Preperation is easy & you only use 1 pot to cook it in. No mess or fuss, now thats what I like best about this dish. I made this recipe up as we had some sausages in freezer... MORE»

Recipe #397393

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Chicken Rissoles With Thyme and Ginger

Posted by ThatSouthernBelle  

From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou. MORE»

Recipe #397141

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Chicken and Veggie Couscous

Posted by Jencathen  

I love one dish meals. This is an easy way to get the kids to eat their veggies. MORE»

Recipe #396855

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Curried Red Lentil Soup With Lemon

Posted by Marly Deschauer  

I got this recipe from Vegetarian Times and it is very delicious! No skimpin on flavor with this recipe! It is also very, very hearty! This soup will warm you up on a chilly day or keep it light enough on a hot day! Enjoy! MORE»

Recipe #396802

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My Take on Sneaky Orange Puree

Posted by Sharon123  

This is from the Sneaky Chef's recipe but I have added a little more to it. It's still orange! and so nutritious you will want to put it in almost everything! Try it in macaroni and cheese, grilled cheese sandwiches, meatloaf, spaghetti sauce,... MORE»

Recipe #396715

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Vegetable Medley

Posted by Charlotte J  

This is from an old Penzeys spice catalog I found when cleaning. MORE»

Recipe #396678

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Halloween Style Mashed Carrots

Posted by Melanie B.  

I am lucky that my kid LOVES vegetables and eats well, but not all moms are this lucky. Here is a fun recipe that my son helped me to develop. It can be made any time of year (or in October) and is a great way to get your picky kids to eat... MORE»

Recipe #396659

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Fall Harvest Smoothie

(1 reviews) Posted by RackeSRN  

This recipe tastes like pumpkin pie in a glass! You will never know it is packed with veggies and fruits and "good for you stuff". Top with a little fat free whip cream for an extra-special desert. My teen-age daughter begs for this... MORE»

Recipe #396591

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Pepper & Honey-Roasted Roots

Posted by English_Rose  

The perfect warming veggie dish for any roast dinner - particularly Christmas or Thanksgiving. MORE»

Recipe #396557

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Lunchbox Salad for One or Two

Posted by Lalaloula  

This yummy light salad features carrots, kohlrabi and eggs as its main ingredients. I think it is the perfect little lunch and hope youll enjoy it as well! MORE»

Recipe #396556

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Another Loaded Potato Soup

Posted by NC Gal  

Not sure where I found this recipe, but know I want to put it on here for safe keeping as it is my families favorite! Use the Kraft american Cheese that is NOT wrapped separately, it is in a blue wrapper. MORE»

Recipe #396497

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Smoked Bacon and Corn Soup

Posted by Chef Ivan M  

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! MORE»

Recipe #396302

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Orzo Salad With Cranberries & Pecans

Posted by FloridaNative  

From the Equal Exchange website, contributed by Brian Albert, Director of Finance for Equal Exchange, this salad is full of healthy goodness and a variety of textures and flavors. I haven't tried this yet, posted for safe keeping. I think this... MORE»

Recipe #396240

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Ginger Carrot Muffins

Posted by Abba Gimel  

My wife gets morning sickness worse than I have ever heard of. Ginger is supposed to help with the nausea. Here is "What to eat when you are expecting" MORE»

Recipe #396188

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Roasted Vegetables

Posted by beeperbaby  

Easy and healthy. Tastes great too. I often use Yukon gold potatoes instead of new potatoes. MORE»

Recipe #396110

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Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors

Posted by BecR  

A beautiful golden-hued butternut squash soup, with a delightful Thai accent! Delicious! The perfect first course for an autumnal meal, or serve as a light main course with a tossed salad and crusty bread. Recipe is an adapted one from Whole Foods... MORE»

Recipe #396100

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Carrot Wedges Glazed in Cider

Posted by maize  

Cooking carrots this way, with apple cider, makes them glossy and shiny, without using lots of butter. Cutting carrots into wedges gives them more angles to cook. Try cooking until the carrots are browned in the glaze. This recipe resulted from... MORE»

Recipe #396023

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