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Carrots

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Vietnamese Chicken Cabbage Salad

Posted by Chef-girl-OV  

This incredibly light and healthy salad was adopted from onhealth.com. It can be eaten as a salad (great for picnics) or in a wrap or on bread as a sandwich. Enjoy MORE»

Recipe #303160

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Chicken and Carrot Fricassee

Posted by graffeetee  

originally from the victory garden cookbook. i have made a few changes. the combinations may seem a bit unusual, but the flavors meld nicely. i just made this again after a long hiatus, and was reminded how tasty (and relatively simple) it is. MORE»

Recipe #303150

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Carrot Cake (Gluten-Free, Casein/Dairy-Free)

Posted by Laurie150  

A delicious carrot cake that is free of gluten and casein, but also lower in sugar and fat than most recipes. Can be made vegan with egg-replacer instead of eggs. Top with your favourite icing, or a sprinking of icing sugar. I often use more... MORE»

Recipe #302989

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Low Fat Spaghetti Primavera Alfredo

Posted by Diane E  

An healthier alternative to the heavy cream alfredo dishes, this one combines a variety of wonderful veggie flavors, topped off with a light and creamy finish. MORE»

Recipe #302887

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Tuscan White Bean and Bread Soup (Ribollita)

Posted by cellogirl2  

Taken from The Best International Recipe, posted for safekeeping. Do not use sliced sandwich bread in place of the crusty bread. If necessary, substitute chard for the kale. MORE»

Recipe #302768

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Live Garden Burger (Raw Foods)

Posted by mliss29  

From Sergei and Valya Boutenko's Eating Without Heating: Favorite Recipes from Teens Who Love Raw Food. They say about it: "You can make nori rolls, cabbage wraps, spread it on crackers, stuff mushrooms, peppers, tomatoes, onions, cucumbers,... MORE»

Recipe #302765

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Vegetarian Stir-Fry

Posted by MandaPanda  

I don't eat meat or meat products, although I do eat dairy/eggs- this is a recipe I came up with while browsing the produce at our local farmer's market- hope you enjoy it as much as we did! There are a lot of ingredients, but all harmonious in my... MORE»

Recipe #302699

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Tibetan Mushrooms With Vegetables (Tse Sesha)

Posted by lynnski / LA  

In Tibet, mushrooms are gathered in the wild for use as a low cost meat substitute. The favorite is Sesha, however since it's not readily available outside of Tibet, other varieties such as oyster mushrooms are used in this dish at the Lhasa... MORE»

Recipe #302502

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Baked Carrot Pudding

Posted by Lalaloula  

This is a truly Irish dessert, which can also be enjoyed as a sweet main course. It is so delicious: moist and tasty. No need for further explanations. Try it out! MORE»

Recipe #302337

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Quick N' Easy Cooked Zucchini Salad

Posted by Amanda the Great!  

Let's see if I can remember this recipe... I threw together some ingredients one night because some veggies were starting to go bad, and it ended up being the BEST veggie dish I've EVER made. So, ayway, I hope I get this right! (dont you hate it... MORE»

Recipe #302222

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Skillet Sausage and Chicken

(1 reviews) Posted by LDSMom128  

I came up with this when I had these ingredients that needed to get used up. This came together great and turned out to be a great one dish meal. I learned from reading an America's Test Kitchen cookbook that by cooking the vegetables seperately... MORE»

Recipe #302023

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Carrot Souffle for Passover

Posted by Oolala  

From Kosher Tasty Meals, Kadimah Toras-Moshe Cookbook. I haven't tried this but wanted to put it here for future seders! This sounds like an interesting recipe with dill, scallions, orange rind, ground ginger, and orange juice. MORE»

Recipe #301977

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Sweet-Sour Beef Stew

Posted by OneEye  

A recipe from my childhood; Mom found it in a Better Homes and Gardens recipe book from 1977. I prefer the crockpot method, but if you don't have one, you can make this on the stove. There is a note in the cookbook that says she used this recipe... MORE»

Recipe #301861

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Quick Cabbage and Carrot Pickle

Posted by dicentra  

Gourmet 1990. MORE»

Recipe #301671

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Garden Vegetable and Ham Salad

(1 reviews) Posted by gertc96  

During the summer our family eats a lot of salads. I love how refreshing they are and the fact that they are healthy doesn't hurt either. This salad is a meal in itself or could be used as a side dish. MORE»

Recipe #301629

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Carrot Pineapple Slaw

Posted by Mauwoo  

Sweet and tangy coleslaw alternative. MORE»

Recipe #301551

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Beetroot, Apple and Carrot Salad

Posted by Chef #758501  

A different and sweet salad - perfect for summer! So quick and easy and you can easily change the ratio of the carrot, apple and beetroots depending on your tastes. MORE»

Recipe #301255

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Portuguese Bean and Veggie Soup

Posted by Imagenie  

This version has lots of veggies, no sausage, but you can add it if you want. MORE»

Recipe #301172

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Oven-Roasted Carrots

Posted by kidzmom42  

An easy way to cook carrots that even the kids will enjoy. MORE»

Recipe #300970

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Sweet Roasted Rosemary Carrots

Posted by KitchenKelly  

Roasting carrots brings out their natural sweetness but tossing them with apricot jam after roasting makes them extra special and delicious MORE»

Recipe #300904

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