3,905

Carrots

recipes

Cheats Scouse

Posted by robd16  

This is quick, easy, healthy and cheap to make and is sure to sooth on a cold winters night. Serve with lots of pickled beetroot or red cabbage. Traditionally made with leftover meat from a sunday roast, Scouse is a traditional regional stew... MORE»

Recipe #400395

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Roasted Carrots With Sage and Walnuts

Posted by Boo Chef in West Texas  

A different side that uses my fresh sage! MORE»

Recipe #400260

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Carrot Cake - Sharon Messamaker

Posted by Lastar Wellness  

A great recipe for a quick & easy dessert. MORE»

Recipe #400250

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Honey-Glazed Carrots

Posted by Alan in SW Florida  

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. MORE»

Recipe #399902

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Spiced Carrot and Lentil Soup

Posted by JoyfulCook  

This combination of carrots and lentils is so tasty and the spices give just a hint of zing to this delicious thick "stick to your ribs" Soup Its so easy to make and freezes well MORE»

Recipe #399782

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Rob's Carrot Cake With Pineapple Walnuts and Raisins

Posted by robd16  

My version is lower in fat and jam packed full of carrots, fruits and nuts. 1 slice is I'm sure at least 1 of your 5 a day if not 2. This cake is moist without being wet and I just love it! MORE»

Recipe #399713

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Roasted Vegetable Stock

Posted by foodtvfan  

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of... MORE»

Recipe #399692

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Apricot, Carrot and Goji Berry Marmalade

(1 reviews) Posted by robd16  

A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars MORE»

Recipe #399630

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Bobby's 'slaw (Rob's Coleslaw)

Posted by robd16  

This is one of my favourite dishes, its healthy and tastes great at the same time. Half an apple makes all the difference, as does not grating the cabbage which reduces the slaw to mush. MORE»

Recipe #399629

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Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Spicy Pumpkin-Carrot Cream Soup

Posted by JasperJ  

The silky smooth texture and rich taste, in combination with the slightly crunchy bacon really took me by surprise. Very loosely based on a recipe for carrot soup. It takes a while to prepare, but it's not difficult or stressfull, and very rewarding. MORE»

Recipe #399279

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Harvest Vegetable Medley

Posted by Eat Your Vegetables!  

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. MORE»

Recipe #399247

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Spicy Roasted Carrot Spread

(1 reviews) Posted by La Dilettante  

Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better? MORE»

Recipe #399141

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Rice Cooker Carrot Cake

Posted by circle3  

This yummy cake works every time and is a consistent favorite while also being a healthy way to get some vegetables into your diet. Top with your favorite frosting or just sprinkle with powdered sugar it is an everyday special treat cake. MORE»

Recipe #398917

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Apricot-Glazed Carrots (With Nutmeg & Orange)

Posted by Mustang Sally 54269  

A sweet & savory version of glazed carrots. MORE»

Recipe #398865

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Skillet Roasted Carrots!

Posted by Sharon123  

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large... MORE»

Recipe #398774

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The Easiest Ever Carrot-Sesame Salad

Posted by Lorraine of AZ  

True to its name this is a very easy carrot salad flavored with sesame oil. I found the recipe at justbento.com The salad stays fresh and crunchy even to the next day after making. In fact, the flavor mellows if you let it rest awhile. MORE»

Recipe #398603

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Beef Stock With Port and Veggies

Posted by Boomette  

From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup MORE»

Recipe #398499

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Low-Fat Savory Carrot Tart

Posted by SassiFras  

This recipe is low-fat and very different than anything that I have seen on Zaar. I found this recipe while searching for healthy foods because I'm trying to lose weight. This recipe can be found at the Care2 website @... MORE»

Recipe #398463

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Carrots Sauteed in Wine

Posted by Princess Lisa  

Nice way to use up extra baby carrots. MORE»

Recipe #398115

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