caribbean and outdoor cooking

126

Recipes

Ragged Island Fried Rice With Blackened Chicken

(4 reviews) Posted by ~Leslie~  

Ragged Island, Bahamas.....tranquility and great food come to mind. Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean. Submitted for RSC #8. NOTE:Changes have been made to this recipe March... MORE»

Recipe #161337

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Island Chicken Appetizer Platter

Posted by Dorine Houston  

Delicious with rum punch or frozen margaritas while you are waiting for the main course to cook on the barbeque grill! You can also use this as a main dish for 2 if you like. I created this recipe with this contest in mind, because I love... MORE»

Recipe #161327

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Spicy Caribbean Pork Tenderloin

Posted by LMillerRN  

Caribbean seasoning adds a touch of sweet heat to these grilled tenderloins. If you're in search of an easy entrée that can go from everyday to gourmet, this is it. MORE»

Recipe #157565

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Caribbean Jerk Chicken With Fresh Fruit Salsa

(7 reviews) Posted by ~Rita~  

Can't be in the tropics but you'll feel like you are when you're enjoying this salsa made with tropical fresh sweet mangoes, papaya, crisp red peppers and ginger mixed with aromatic spices and herbs topping the grilled jerk chicken that is well... MORE»

Recipe #157304

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Jerk Seasoned Steak

(3 reviews) Posted by ~Rita~  

Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Jamaican Jerk Seasoning mixture or store bought prepared jerk seasoning. Kicked up steak! MORE»

Recipe #156500

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"cuban" Burgers

(1 reviews) Posted by sdyankee  

A fun twist on grilled hamburgers loosely based on a episode of Boy Meets Grill with Bobby Flay. I press the sandwiches underneath foil covered bricks (two sandwiches under each brick) that have been preheated on the grill. MORE»

Recipe #156369

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Grilled Jamaican Pork Tenderloin Salad

Posted by LMillerRN  

Butterflying the pork helps it cook faster. If you can't find papaya, use an extra cup of chopped pineapple. MORE»

Recipe #154838

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Grilled Fish Havana Style - Pescado De Habana

(1 reviews) Posted by Manami  

This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed before serving or leave it on, either way... MORE»

Recipe #148627

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Cuban Pork Sandwiches

Posted by LAURIE  

From a griling web site these are awesome! I love the fact that they are done on the grilland that a pork loin is something I aways have in the freezer. Cuban sandwiches feature a distinctive combination of marinated pork, ham, Swiss cheese, and... MORE»

Recipe #139872

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Cuban Spiced Pork Chops

(60 reviews) Posted by justcallmetoni  

This is the perfect recipe for those who love the flavors of a classic Cuban pork roast but are cooking in small quantities. Typical of Cuban fare, these are full of tropical flavors but not spicy. The garlic and lime pair beautifully in a... MORE»

Recipe #134871

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Jamaican Rubbed Chops

Posted by Charlotte J  

Have not tried this yet. I looked so good I had to post it. MORE»

Recipe #126650

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Jamaican Jerk Burgers for Grill

(2 reviews) Posted by DR. House  

For the BBQer in the family. I will also post the Orange-Chipotle Mayonnaise. Original was from Automatic Slim's Tonga Club-Memphis, Tenn. posted in Bon Appetit. Note to those who are going to try this: Please make sure you read the reviewers... MORE»

Recipe #121871

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Lemon Grilled Fish in Banana Leaves

(1 reviews) Posted by echo echo  

Adapted from the Queer Eye TV show; stored here for me to try later. You can substitute scallions for the onion if you prefer. MORE»

Recipe #120830

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Jamaican Jerk Rub

(2 reviews) Posted by KITTENCAL  

This can be used for chicken, beef or pork, increase the heat by adding in more cayenne pepper, or add in some red pepper flakes. For best flavor, meat should be left to marinade for 24 hours in the fridge. Spice amounts may be doubled or tripled... MORE»

Recipe #117543

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Marinated Jamaican Chicken

(1 reviews) Posted by ellie_  

Although this is time consuming, this chicken is delicious. The marinade and glaze can be made ahead. Although this makes a lot of marinade and glaze any leftover (before adding the chicken) can be refrigerated in an airtight container for a later... MORE»

Recipe #108353

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Cuban Sangria

(1 reviews) Posted by Kenneth Davidson  

This is a recipe for Cuban Sangria that I first had at a pool party in the Little Havana area of Miami. It was made by the host in a large cooler and dipped out during a BBQ and party. It was the best Sangria I have ever had and my wife and I have... MORE»

Recipe #106511

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Sofrito-Marinated Steak

(1 reviews) Posted by Hey Jude  

I found this delicious recipe in the 'Dinner Tonight!' column in the Chicago Tribune. You can marinate this for as little as 30 minutes but 2-3 hours is best. I've included the 30 minute marinading time in the prep time. If you don't have a food... MORE»

Recipe #106497

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Jerk Chicken Breasts

Posted by lucy k.  

This is an easy version that can be grilled or broiled. Adjust the heat to your liking with the number of peppers you use. From Eating Well magazine. MORE»

Recipe #98214

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Caribbean Chicken Breast

(1 reviews) Posted by Barb Gertz  

This recipe comes from Diabetic recipes. com. Marinade 5 hours or over night. MORE»

Recipe #97974

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Grilled Cornish Game Hens With Jamaican Basting Sauce

(9 reviews) Posted by Barb Gertz  

Another delicious way to prepare Cornish game hens. Cooking on the grill varies due to distance of the food from the heat, grill style, and source of heat. Chicken skin burns easily, so frequent turning is necessary. Recipe comes from Foster Farms. MORE»

Recipe #96800

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