caribbean and holiday/event

389

Recipes

Prohibition Mary Pickford Cocktail

Posted by Jess4Freedom  

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp MORE»

Recipe #340204

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South Pacific Chicken Strips With Guava Dipping Sauce

Posted by Manami  

This hot appetizer is made of chicken strips marinated in soy sauce, pineapple juice, passion fruit juice and ginger. I made this for the Tapas party my friend was going to have. Just a different twist on things! MORE»

Recipe #339680

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Stuffing for the Adventurous (Cuban-Style)

Posted by twissis  

Found in the most recent email I received from Grandparents.com, this unique recipe is by Miami-based celebrity chef Douglas Rodriguez who (at 43 yrs of age) has been hailed as the Godfather of Nuevo Latino Cuisine . He is also a cookbook... MORE»

Recipe #338936

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Taxi Stand Jerk Chicken With Pineapple Mango Salsa

(1 reviews) Posted by Sharon123  

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken... MORE»

Recipe #331869

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Ropa Vieja Pot Pies With Pepper Jack Biscuits

Posted by Manami  

This is a really a different take on the Cuban dish ropa vieja - a stew of shredded beef. Here we have taken poetic license - added hot chiles, black beans, & Pepper Jack Biscuits, to name a few. I hope I can do this dish, usually made from... MORE»

Recipe #324413

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Green Tea Mojito

(1 reviews) Posted by Kitchen Witch Steph  

We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of... MORE»

Recipe #313946

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Frozen Mojito Cake-Tails (No Bake Dessert)

Posted by Mom2Rose  

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. MORE»

Recipe #312950

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Easy Rice With Pigeon Peas/Arroz Con Gandules

(1 reviews) Posted by CarribeQueen  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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Kev's Bahamian Baked Macaroni

Posted by SuacyMama  

A rich delicious recipe with lots of flavor and a little spicy Kick. A baked Macaroni like none you've had before. My husband is famous for this macaroni. Its a bit of work but worth it. MORE»

Recipe #306977

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Coquito - Traditional Recipe (Made With Egg Yolks)

Posted by BlondieItaliana  

A delicious rum-infused Latino beverage enjoyed any time of year, but in particular, around the Holidays... Similar in type to egg nog, but way more delicious! This recipe comes from my husband's friend's wife, Linda. The recipe is for larger... MORE»

Recipe #293073

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Gundy Cruzan Style (Herring Balls)

Posted by Celticevergreen  

Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this... MORE»

Recipe #288389

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Kalaloo Virgin Islands Style

Posted by Celticevergreen  

Recipe from a friend's mother and served while working in the US Virgin Islands. MORE»

Recipe #288387

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Fish and Fungi Virgin Islands Style

Posted by Celticevergreen  

Fish and Fungi (foon-ji) is considered to be the unofficial dish of the US Virgin Islands. This recipe dates back to the days of slavery. Danish Law (owners of the Virgin Islands) allowed each slave six quarts of Indian meal (cornmeal) and six... MORE»

Recipe #287080

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Sandwich Cubano

Posted by Celticevergreen  

Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. MORE»

Recipe #286122

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Easy Pastelillos

Posted by Erica 07  

Simple Puerto Rican dish. Enjoy! MORE»

Recipe #285623

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Margaritaville Jamaica Mistaica Wings

(2 reviews) Posted by Mariah  

This is a copycat recipe from Jimmy Buffet's restaurant. It is our all time favorite wing recipe! They are some work but soooooo gooooood!!! The dipping sauce really makes this recipe. The recipe is for 10 wings, but you will have alot of extra... MORE»

Recipe #284541

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Flan Cubana

Posted by Oolala  

From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different. MORE»

Recipe #282188

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Cafe Foster

(2 reviews) Posted by Annacia  

Yo Ho Matey, here be some of Capt'n Jack Sparrow's rum! MORE»

Recipe #280880

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Tostones With Smoked Salmon

Posted by Manami  

We served these and what a hit they were! The mixing of two ethnic ingredients was a great success! We enjoyed them immensley! F&W Magazine, In The Pursuit of Latin Flavors, recipe by Eric Ripert, 11/2002. As I stated below - the way to... MORE»

Recipe #278493

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Cuban Black Bean Soup

(1 reviews) Posted by Manami  

Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both... MORE»

Recipe #278365

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