caribbean and holiday/event

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Recipes

Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Tortilla Towers

Posted by GingerlyJ  

I borrowed this recipe from Ingrid Hoffman's show Simply Delicoso I make it every Cinco De Mayo MORE»

Recipe #388729

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Cuban-Style Oven-Roasted Pork

(1 reviews) Posted by nsomniak6  

Letting the cooked roast rest for a full hour will yield noticeably more tender meat. This roast has a crispy skin that should be served along with the meat. Top the meat with Mojo Sauce (see related recipe). Traditional accompaniments include... MORE»

Recipe #388242

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Rice With Pigeon Peas - Arroz Con Gandules

(2 reviews) Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

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Jerk Pork Cheeseburgers With Green Apple Slaw

Posted by College Girl  

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the... MORE»

Recipe #379161

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Mango Lime Syrup

(2 reviews) Posted by Sharon123  

A yummy tropical syrup that can be poured over ice cream or cakes, or add club soda or your favorite mixer for a delightful drink! MORE»

Recipe #375619

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Adobo

Posted by Charlotte J  

Adobo is a very popular marinade for pork and other meats in the Spanish-speaking Caribbean and Central America. The ingredients vary widely, but most have a base of oil, garlic and some type of acidic ingredient. MORE»

Recipe #373454

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Cuban-Style Pork Shoulder

(1 reviews) Posted by Charlotte J  

From the Los Angeles Times Note: Serve the pork with black beans and rice. This recipe requires a 5- to 6-quart slow cooker. MORE»

Recipe #373439

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Egg and Coriander Soup (Changua)

(1 reviews) Posted by Charlotte J  

This Colombian soup is often eaten for breakfast but try it at any time of day. MORE»

Recipe #373426

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Groundnut Soup

Posted by Charlotte J  

From Twisted Tanya Restaurant in Copan Ruinas, Honduras Peanuts are offered referred to as groundnuts in the English-speaking islands MORE»

Recipe #373418

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Molasses Spice Cookies With Dark Rum Glaze

(2 reviews) Posted by Debbie R.  

From the America's Test Kitchen cookbook, same folks as cooks illustrated. They point out that if you dip your hands in water when rolling the dough into balls, it helps keep it from sticking to your hands. Also helps the sugar stick to the... MORE»

Recipe #372968

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Magnificent Mango Mousse

(1 reviews) Posted by G.A.B.  

This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day. MORE»

Recipe #371180

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Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

(1 reviews) Posted by Sarah_Jayne  

I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch... MORE»

Recipe #368566

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Tropical Chicken Couscous W/ Rum Vinaigrette

(1 reviews) Posted by Sarah_Jayne  

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought... MORE»

Recipe #368091

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Bahama Mama Sunrise Cocktail

(4 reviews) Posted by Sarah_Jayne  

A yummy sounding Caribbean inspired cocktail. Sounds perfect for a summer's evening. MORE»

Recipe #367779

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Tropical Pineapple Salad

(1 reviews) Posted by Sarah_Jayne  

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. MORE»

Recipe #367619

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King of Kingston Cocktail

(1 reviews) Posted by Sarah_Jayne  

A tasty sounding cocktail inspired by Jamaica. MORE»

Recipe #367596

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Coconut Tres Leches Cake

Posted by Tzitzimitl  

My other half and I were holding a pozole party for our friends and as making something as authentically Mexican as pozole is his domain, he asked me to make dessert. I got hung up deciding between whether to make a coconut pound cake or a tres... MORE»

Recipe #359313

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Fresh Pineapple With Rum Sauce

(1 reviews) Posted by JackieOhNo!  

From "Caribbean Carnival", Good Food Magazine, February 1987. MORE»

Recipe #356910

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Hot Lime and Mango Chutney

(1 reviews) Posted by JackieOhNo!  

From "Caribbean Carnival", Good Food Magazine, February 1987. Prep times does not include 2 hours to cool and chill. MORE»

Recipe #356908

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