caribbean and dinner party

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Recipes

Saoco - Refreshing Rum Drink

Posted by ~Jen~  

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. MORE»

Recipe #319017

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Puerto Rican Arroz Con Pollo (Rice and Chicken)

(2 reviews) Posted by Humble Bee  

Please read the entire recipe before attempting to make this dish. You will need the Olive and Pepper Mix that I am unable to list in the ingredients, but is listed in the instructions. I've been working on an Arroz Con Pollo based on Throwdown... MORE»

Recipe #315833

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Puerto Rican Adobo Marinade

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Alcaparrado - Puerto Rican Olive & Pepper Mix

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been... MORE»

Recipe #315560

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Puerto Rican Sofrito

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Green Tea Mojito

(1 reviews) Posted by Kitchen Witch Steph  

We've all heard of the health benefits of green tea these day, haven't we? Yes we have...thus I will dare to rationalize my little cocktail as being healthy in my mind! LOL. The flavor of the green tea is apt to get lost with the strong flavors of... MORE»

Recipe #313946

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Coconut Mojito

(3 reviews) Posted by Kitchen Witch Steph  

Found this one on the lookout for more interesting mojito recipes. Comes from StarChefffs.com. MORE»

Recipe #313825

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Cubanito - Cuban Bloody Mary

Posted by cookiedog  

You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the... MORE»

Recipe #313329

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Jerk Chicken - Fast, Easy and Delicious

(1 reviews) Posted by Humble Bee  

We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as spicy or as mild as you wish by simply... MORE»

Recipe #313013

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Spicy Cuban Mojo Chicken With Mango-Avocado Salsa

(1 reviews) Posted by Chef #885150  

Every time I make it someone asks for the recipe. MORE»

Recipe #312964

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Frozen Mojito Cake-Tails (No Bake Dessert)

Posted by Mom2Rose  

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. MORE»

Recipe #312950

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Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

(2 reviews) Posted by BlondieItaliana  

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is... MORE»

Recipe #310583

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Rum Rebellion Cocktail

(1 reviews) Posted by **Mandy**  

I'd run out of vodka and it seemed every drink I looked up used it, I found this in an Aussie cocktail book, I really enjoyed this one! MORE»

Recipe #310340

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V's Tri-Tip Marinade

(11 reviews) Posted by Vseward (Chef~V)  

This is IT! Family favorite... In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. Easy....Delicious and the most tender flavor you'll... MORE»

Recipe #310086

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Spanish Olive and Molasses Spread

(1 reviews) Posted by ~Jen~  

Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat... MORE»

Recipe #309523

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Spicy Tropical Fruit Chutney

Posted by Manami  

This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango,... MORE»

Recipe #306209

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Swordfish Skewers With Escoveitch Tartar Sauce

Posted by Manami  

One of my favorite Jamaican dishes is escoveitch fish, which is made in the shacks along the beaches and streets of Jamaica. We made it this way for Memorial Day and WOW is all I can say! It is made over an open fire and served in a peppery... MORE»

Recipe #306208

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Jerk Pork St. Thomas Style

Posted by Celticevergreen  

This is a recipe from the mother of a friend I had while working in the US Virgin ISlands. MORE»

Recipe #303949

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Haitian Stuffed Avocados

Posted by Oolala  

Adapted from Pingry Cooks, submitted by Dorothy Walters. I just got the cookbook from the library book sale and I am posting the recipes that interest me. Not sure how authentic this is but it sure sounds good. Overnight marination is best. MORE»

Recipe #298264

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Blue Dream Cocktail

(1 reviews) Posted by **Mandy**  

Found on Drinkswap, a tropical & gorgeous blue bevvy. MORE»

Recipe #293919

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