caribbean and dinner party

523

Recipes

Frozen Mojito Cake-Tails (No Bake Dessert)

Posted by Mom2Rose  

Source: Rachael Ray Magazine (August 2008) Note: you can leave out the rum to make this kid-friendly! Prep time doesn't include freezing time. MORE»

Recipe #312950

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Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction)

Posted by BlondieItaliana  

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is... MORE»

Recipe #310583

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Rum Rebellion Cocktail

Posted by Mandy from Oz  

I'd run out of vodka and it seemed every drink I looked up used it, I found this in an Aussie cocktail book, I really enjoyed this one! MORE»

Recipe #310340

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Spanish Olive and Molasses Spread

Posted by ~Jen~  

Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat... MORE»

Recipe #309523

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Spicy Tropical Fruit Chutney

Posted by DiScharf  

This, we made to serve with the "Swordfish Skewers With Escoveitch Tartar Sauce!" Chef Bradford Thompson created this recipe to balance some of the fiery Jamaican dishes he likes to cook at home. It is made with a mix of fresh mango,... MORE»

Recipe #306209

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Swordfish Skewers With Escoveitch Tartar Sauce

Posted by DiScharf  

One of my favorite Jamaican dishes is escoveitch fish, which is made in the shacks along the beaches and streets of Jamaica. We made it this way for Memorial Day and WOW is all I can say! It is made over an open fire and served in a peppery... MORE»

Recipe #306208

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Jerk Pork St. Thomas Style

Posted by Celticevergreen  

This is a recipe from the mother of a friend I had while working in the US Virgin ISlands. MORE»

Recipe #303949

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Haitian Stuffed Avocados

Posted by Oolala  

Adapted from Pingry Cooks, submitted by Dorothy Walters. I just got the cookbook from the library book sale and I am posting the recipes that interest me. Not sure how authentic this is but it sure sounds good. Overnight marination is best. MORE»

Recipe #298264

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Blue Dream Cocktail

(1 reviews) Posted by Mandy from Oz  

Found on Drinkswap, a tropical & gorgeous blue bevvy. MORE»

Recipe #293919

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Malibu Bomber Cocktail

(1 reviews) Posted by Mandy from Oz  

Found this on drinkswap, a lovely tropical blend of flavours. MORE»

Recipe #293757

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Caribbean Champagne Cocktail

Posted by Mandy from Oz  

A champagne cocktail with a caribbean twist from my Hilary Walden Cocktail book. MORE»

Recipe #291385

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Puerto Rican Asopao De Pollo

Posted by Celticevergreen  

Traditional recipe offered by a PR friend's mother while working in the US Virgin Islands. Similar to Chicken and Rice but more soupy. Cooking time does not include overnight marinade. MORE»

Recipe #288556

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Gundy Cruzan Style (Herring Balls)

Posted by Celticevergreen  

Original recipe from Denmark but modified during Danish rule over the Virgin Islands by the slaves who worked the Islands. Typically a Holy Week dish which used salted fish rather than fresh fish since fishermen could not go out to sea during this... MORE»

Recipe #288389

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Jamaica Curry Mutton

Posted by Celticevergreen  

I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat. MORE»

Recipe #284159

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Flan Cubana

Posted by Oolala  

From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different. MORE»

Recipe #282188

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Cuban Martini

(1 reviews) Posted by Mandy from Oz  

This is from Australian Good Taste, one of these & your anyone's..:lol: MORE»

Recipe #281936

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Caribbean Lime Steak

(1 reviews) Posted by Recipe Junkie  

From Barbeques, Parties and Potlucks. Serve with black beans, salsa fresca and tortillas. Preparation time does not include marinating time. MORE»

Recipe #280590

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Cuban Black Bean Soup

Posted by DiScharf  

Chef Douglas Rodriguez of DeLaCosta restaurant in Chicago was born in America, but this recipe is inspired by his mother's black bean soup, which offered robust flavor for people who didn't have money to spend on meat for stock. Here we use both... MORE»

Recipe #278365

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Larry's Mojito Cake

Posted by DiScharf  

Courtesy of Cookie Madness.net, Anna and Larry. Saw this on A Taste of Cuba.com and I thought it sounded very interesting - so am sharing. MORE»

Recipe #278294

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Puente Punch

Posted by DiScharf  

Recipe by Cyrus Keyhari from "A Denim & Cocktail Guru's Mexican Fiesta" F&W Magazine, 01/2008 edition. A fantastic dessert drink, this creamy cocktail is named after the late timbale-banging band leader Tito Puente, who... MORE»

Recipe #276851

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