caribbean and beginner cook

317

Recipes

Chorizo and Garbanzos

(1 reviews) Posted by Needles  

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. MORE»

Recipe #329451

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Caribbean Beans and Rice

Posted by bakedapple42  

This is a spicy dish with a sweet/buttery bananna topping. Different but delicious! It comes from the "Bean Banquets" cookbook. MORE»

Recipe #329267

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Nutty Colada

(2 reviews) Posted by JanuaryBride  

Recipe from Oceans Potions: Royal Carribean Cocktail Recipe Book. MORE»

Recipe #322532

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Cuban Green Beans

(3 reviews) Posted by Mrs.Jack  

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!! MORE»

Recipe #322527

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Authentic Cuban Rolls

(4 reviews) Posted by Humble Bee  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

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Zesty Orange Banana Sauce

Posted by WizzyTheStick  

Great sauce for vanilla ice-cream. MORE»

Recipe #319142

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Saoco - Refreshing Rum Drink

Posted by ~Jen~  

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. MORE»

Recipe #319017

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Puerto Rican Adobo Marinade

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. MORE»

Recipe #315561

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Alcaparrado - Puerto Rican Olive & Pepper Mix

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been... MORE»

Recipe #315560

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Puerto Rican Sofrito

(1 reviews) Posted by Humble Bee  

This recipe is used in conjunction with my Puerto Rican Arroz Con Pollo (Rice and Chicken). This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight... MORE»

Recipe #315559

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Creamy Mango Sorbet

(1 reviews) Posted by Doc Joe  

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream... MORE»

Recipe #314167

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Cubanito - Cuban Bloody Mary

Posted by cookiedog  

You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the... MORE»

Recipe #313329

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Jerk Chicken - Fast, Easy and Delicious

(1 reviews) Posted by Humble Bee  

We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as spicy or as mild as you wish by simply... MORE»

Recipe #313013

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Dominican Style Chicharron ( Fried Pork Skins)

(1 reviews) Posted by Jennifer 1979  

This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did! MORE»

Recipe #312056

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Easy Rice With Pigeon Peas/Arroz Con Gandules

(1 reviews) Posted by CarribeQueen  

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La... MORE»

Recipe #311497

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V's Tri-Tip Marinade

(11 reviews) Posted by Vseward (Chef~V)  

This is IT! Family favorite... In my family we eat this at least once a week. Makes a nice Sunday dinner. I prepare the marinade on Saturday and let it sit until we're ready to BBQ on Sunday. Easy....Delicious and the most tender flavor you'll... MORE»

Recipe #310086

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Roasted Sweet Plantains

(6 reviews) Posted by Sarah_Jayne  

I first had plantains when I moved to the UK and to an area that has a large Caribbean and Nigerian population. They are yummy and sort of like a banana but not exactly as they need to be cooked. This is a really easy way of trying out plantains... MORE»

Recipe #306773

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Jerk Pork St. Thomas Style

Posted by Celticevergreen  

This is a recipe from the mother of a friend I had while working in the US Virgin ISlands. MORE»

Recipe #303949

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Key Lime Coconut Dip for Fruit Kabobs

Posted by WiGal  

This is from the IGA Occasion magazine. I love Key Lime pie yogurt so I think this would be good. MORE»

Recipe #302702

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Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken An

(4 reviews) Posted by LizzyGirl09  

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time. MORE»

Recipe #299287

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