caribbean and beginner cook

317

Recipes

Sauteed Collard Greens

(2 reviews) Posted by breezermom  

Feel free to substitute turnip greens. This recipe has been posted to accompany my Honey Glazed Plantains and Jerk Rib Eye...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens... MORE»

Recipe #373114

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Jamaican Cornmeal Pudding

(1 reviews) Posted by Debbie R.  

From Jamaicans.com; I haven't tried it yet. MORE»

Recipe #373042

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Cuban Goulash

Posted by WiGal  

Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort. I also wonder if you want it more sweet if you could not use regular bananas or pineapple? MORE»

Recipe #372952

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Island Vinaigrette

(3 reviews) Posted by diner524  

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them. MORE»

Recipe #372950

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Jerk Style Black Beans

Posted by KristinV  

Yummy and easy dish for veg*ns and omni's alike! MORE»

Recipe #372943

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Slow Cooker Pernil Pork

(1 reviews) Posted by Debbie R.  

This is from allrecipes.com. I haven't tried it yet. MORE»

Recipe #372806

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Cuban Bean Salad

(4 reviews) Posted by FloridaNative  

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by... MORE»

Recipe #372787

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Pineapple Pop 'em Balls

(3 reviews) Posted by Dreamer in Ontario  

Here's a quick and healthy dessert or snack with flavours from the Caribbean. I'm adding this recipe for ZWT5 and haven't prepared it myself yet so I'm not sure how many balls it makes. This recipe comes from the Vegetarian Passport Cookbook by... MORE»

Recipe #372774

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The Caribbean Mango Fool

(3 reviews) Posted by **Tinkerbell**  

From my DD's Children's World Cookbook & Posted for ZWT-5. A very healthy, slushy fruit drink that can also be served as a dessert. Although coconut in fresh, dried or liquid form, is an important ingredient in Caribbean Cooking, this recipe... MORE»

Recipe #372743

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Bajan Green Seasoning

Posted by MarraMamba  

a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough as well. Keeps for 6 months in the fridge. MORE»

Recipe #372730

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Ginger Lemonade

(1 reviews) Posted by JanuaryBride  

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious. MORE»

Recipe #372670

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Mango Chow

(1 reviews) Posted by JanuaryBride  

This is a simple snack, common in Trinidad and Tobago (Caribbean). Posted for ZWT5. MORE»

Recipe #372664

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Caribbean Conch Chowder

Posted by Buster's friend  

Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com. MORE»

Recipe #372378

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Hawksnest Salad

Posted by WiGal  

From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked chicken or chopped ham is added.It is unclear to me how many this serves so am guessing. I... MORE»

Recipe #372222

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Caribbean Seasoning

(1 reviews) Posted by kellychris  

From The Sugarmill Caribbean Cookbook MORE»

Recipe #371317

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Slow-Cooker Black Bean Soup

(1 reviews) Posted by JackieOhNo!  

Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the... MORE»

Recipe #369668

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Caribbean Coconut Rice and Beans

(1 reviews) Posted by Debbie R.  

From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes. MORE»

Recipe #369399

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Blueberry Mint Madness Mojito

(3 reviews) Posted by JanuaryBride  

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. MORE»

Recipe #369377

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Caribbean Peanut Soup

(2 reviews) Posted by Debbie R.  

It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using... MORE»

Recipe #368941

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Tropical Chicken Couscous W/ Rum Vinaigrette

(1 reviews) Posted by Sarah_Jayne  

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought... MORE»

Recipe #368091

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