caribbean and beginner cook

317

Recipes

Lime in the Coconut Smoothie

Posted by the80srule  

Put a fancy umbrella in it to take yourself away to the tropics. Add some booze to make it a fancy frozen cocktail. MORE»

Recipe #396493

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Veggies! Latin Black Beans

Posted by Karina A  

My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! MORE»

Recipe #390956

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Easy Fried Plantains Slices

Posted by Chef Sarita in Austin Texas  

So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in... MORE»

Recipe #378245

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Char-Grilled Squash With Jerk Honey Rum Glaze

Posted by Pneuma  

A taste of Caribbean courtesy of Aisha. Posted for ZWT5. Check my recipes for the Jerked honey rum glaze. MORE»

Recipe #374161

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Jerked Honey Rum Glaze

(2 reviews) Posted by Pneuma  

Easy tasty Caribbean glaze for meat. What's better than that? posted for ZWT5 MORE»

Recipe #374120

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Caribbean Rice Salad

(2 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquale’s Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours... MORE»

Recipe #374095

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Colombo Curry Powder

(1 reviews) Posted by Charlotte J  

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins MORE»

Recipe #373981

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Bahamian Conch Chowder

(1 reviews) Posted by Virginia Cherry Blossom  

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender.... MORE»

Recipe #373851

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Almond Cigar

(1 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From tasteofcuba.com, recipe provided by Havana Club. MORE»

Recipe #373804

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Bacardi Rum Balls

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. MORE»

Recipe #373792

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Barbados Pork Roast

(4 reviews) Posted by KateL  

Entered for safe-keeping for ZWT5. From Barbados Tourism Authority. MORE»

Recipe #373771

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Jamaican Rummed Baked Bananas

(3 reviews) Posted by Deantini  

A fast and delicious dessert MORE»

Recipe #373768

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Jamaican Rum Cocktail

Posted by Buster's friend  

Got this in email from gourmet-recipes-from-around-the-world. Think this one will be used over the Memorial day weekend relaxing al fresco after getting the last of the tomatoes planted. Thank you letscook! MORE»

Recipe #373637

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Caribbean Jerk Shrimp With Melon Salsa

Posted by TinyBubbles  

These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and... MORE»

Recipe #373620

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Baked Brown Sugar Bananas

(7 reviews) Posted by luvcook'n  

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves. MORE»

Recipe #373481

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Cuban Black Beans and Rice (Quick)

(2 reviews) Posted by luvcook'n  

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. MORE»

Recipe #373448

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Chilled Avocado Soup

(1 reviews) Posted by MarraMamba  

A delicious soup for hot summer months from the caribbean, without to many ingredients, easy to make. time does not include 1 hour chilling MORE»

Recipe #373360

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Caribbean Jerk Grouper

Posted by breezermom  

This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for... MORE»

Recipe #373190

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Caribbean Jerk Chicken Wings

(5 reviews) Posted by breezermom  

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time... MORE»

Recipe #373169

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