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Caribbean

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Featured Caribbean Recipes »

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    Morir Soñando

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    Tomato Chokha

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    Painkiller

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    Spicy Black Beans and Rice With Mangoes (Crock Pot)

Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Lime in the Coconut Smoothie

Posted by the80srule  

Put a fancy umbrella in it to take yourself away to the tropics. Add some booze to make it a fancy frozen cocktail. MORE»

Recipe #396493

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Recipe #394207

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Jamaican Brown Stew Fish

Posted by Romi  

There's a restaurant near here in South Florida that serves this dish, and they make it soooo good. It has a slightly sweet/tangy flavor that goes really well with the snapper. I decided to try making it myself, but after looking in Recipezaar, I... MORE»

Recipe #393908

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Saltfish and Ackee

Posted by Romi  

The Jamaican national dish. It's a breakfast dish, however, I like to eat it with rice for lunch or dinner. Enjoy! MORE»

Recipe #393904

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Rockefeller Dorado (Bonefish Copycat)

Posted by A Skinny Cook  

A creamy lump crab and spinach sauce atop a tenderly cooked Mahi Mahi fillet (thank you Bonefish...) MORE»

Recipe #393845

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393092

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Cuban Black Beans

Posted by Chef #1403626  

A great recipe for Cuban-style black beans. To be served over white rice. MORE»

Recipe #393071

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Recipe #392875

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Mojito Sauce

Posted by nsomniak6  

From Daisy Martinez. To use with Tostones or Chicharrones de Pollo. MORE»

Recipe #392697

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Recipe #392268

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Grilled Jerk Pork Tenderloin

Posted by Chef #1298498  

I feel that the apple cider makes this Jerk marinade unique, and a bit untraditional. Being from the apple country of Virginia the apple cider was a natural. For added flavor, add apple or hickory wood chips soaked in water on top of the hot... MORE»

Recipe #391909

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Bistec De Palomilla

(1 reviews) Posted by L'ecole  

Nice use for a cheap cut of meat — cube steak. How can you miss when it's marinated in garlic and lime juice?! MORE»

Recipe #391860

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Super Spicy Jerk Marinade

Posted by daisygrl64  

This marinade is good for Beef, Chicken, Duck, Fish, Pork, Shellfish. Marinate at least over night to full enjoy the spicy flavor. MORE»

Recipe #391565

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Pan-Seared Chicken Breasts With Jamaican Curry

Posted by Manami  

Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel's stripped-down version relies on... MORE»

Recipe #391522

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Cuban Pork Stew

(1 reviews) Posted by tangletowngirl  

Simple crock pot dinner. MORE»

Recipe #391104

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Veggies! Latin Black Beans

Posted by Karina A  

My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! MORE»

Recipe #390956

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Curried Beef

Posted by Diana #2  

Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually... MORE»

Recipe #390799

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Gourmet Garlic Mojo Hot Dogs

Posted by College Girl  

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with... MORE»

Recipe #389653

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Caribbean Islands Forum

TOPIC: Scotch Bonnet Peppers?

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From: stingo

On Monday, September 21, 2009

quote I'm preparing to make the Jamaican Pepperpot Soup recipe from the City Tavern cookbook. One of the ingredients is a scotch bonnet pepper - where could I get them, and failing that what could I substitute? (I understand it's related to habaneros, but that they have different tastes.) Thanks in... quote

new Caribbean recipe reviews

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Review From: Wrecka  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baked Papaya

Suprisingly good. This turned a mediocre (slightly overripe and not very sweet) papaya into a wonderful treat. The vanilla brings out the aromatic flavors in the papaya, I used real vanilla extract and added a bit of spiced rum as one reviewer...

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Review From: Bobtail  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Shrimp Wiggle

This was very easy and quick to prepare. I had this for my evening meal, served over a couple of pieces of toasted bread. Since I am the only one in my household, I will halve the recipe next time. I think even halved it would be enough for two...

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Review From: SugarJen  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cuban Pork Stew

I was surprised to find out how much I liked this because the combiantion seemed so strange. It's really, really good and really hearty for the 5 ww points! I used extra garlic and added some chili powder, which gave it a little more spice.

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