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From: stingo
On Monday, September 21, 2009
I'm preparing to make the Jamaican Pepperpot Soup recipe from the City Tavern cookbook. One of the ingredients is a scotch bonnet pepper - where could I get them, and failing that what could I substitute? (I understand it's related to habaneros, but that they have different tastes.) Thanks in...
Frijoles Negros (Cuban black beans)
By: Carol Bullock
Wonderful Curried Sweet Potato Soup
By: tigerduck
By: Deantini
By: Dawn
By: MizzNezz
By: ~Rita~
Pineapple Orange Smoothie - Caribbean Style
By: diner524
Review From: mightyro_cooking4u
On Nov 20, 2009
RECIPE: Puerto Rican Style Chicken and Rice
Tasty chicken dish. Will make again. Made for Newest Zarr.
Review From: the80srule
On Nov 20, 2009
RECIPE: Tembleque
I'd definitely make this again because I really enjoyed the powerful coconut flavor (most tembleques call for using 1 can coconut milk + 2 cups regular milk) and the thick texture, but it was too sweet for me. Next time I'll cut the sugar to maybe...
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