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Recipe #396493
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selectWw Cuban-Style Pork and Sweet Potato Slow Cooker Stew
(1 reviews) Posted by Chef #1298498
Recipe #394207
selectJamaican Brown Stew Fish
Posted by Romi
Recipe #393908
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Posted by Romi
Recipe #393904
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Posted by Chef #1403626
Recipe #393092
selectCuban Black Beans
Posted by Chef #1403626
Recipe #393071
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Recipe #392697
selectQuick Caribbean Chicken
Posted by Chef #1298498
Recipe #392268
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Posted by Chef #1298498
Recipe #391909
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(1 reviews) Posted by L'ecole
Recipe #391860
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Recipe #391565
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selectCuban Pork Stew
(1 reviews) Posted by tangletowngirl
Recipe #391104
selectVeggies! Latin Black Beans
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Recipe #390956
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Recipe #390799
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Recipe #389653
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From: stingo
On Monday, September 21, 2009
I'm preparing to make the Jamaican Pepperpot Soup recipe from the City Tavern cookbook. One of the ingredients is a scotch bonnet pepper - where could I get them, and failing that what could I substitute? (I understand it's related to habaneros, but that they have different tastes.) Thanks in...
Wonderful Curried Sweet Potato Soup
By: tigerduck
Frijoles Negros (Cuban black beans)
By: Carol Bullock
By: Deantini
Pineapple-Black Bean Enchiladas
By: mrib
By: MizzNezz
By: alligirl
Review From: Wrecka
On Nov 8, 2009
RECIPE: Baked Papaya
Suprisingly good. This turned a mediocre (slightly overripe and not very sweet) papaya into a wonderful treat. The vanilla brings out the aromatic flavors in the papaya, I used real vanilla extract and added a bit of spiced rum as one reviewer...
Review From: Bobtail
On Nov 8, 2009
RECIPE: Shrimp Wiggle
This was very easy and quick to prepare. I had this for my evening meal, served over a couple of pieces of toasted bread. Since I am the only one in my household, I will halve the recipe next time. I think even halved it would be enough for two...
Review From: SugarJen
On Nov 7, 2009
RECIPE: Cuban Pork Stew
I was surprised to find out how much I liked this because the combiantion seemed so strange. It's really, really good and really hearty for the 5 ww points! I used extra garlic and added some chili powder, which gave it a little more spice.
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