2,131

Caribbean

recipes

Jerk Pork Loin

Posted by TattooedMamaof2  

Prep time does not include marinating time (4-24hrs) Eating Well Magazine - May/June 2009 MORE»

Recipe #380900

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Shrimp Bites Wrapped in Greens

Posted by Manami  

Isabel Cruz's Spicy "Shoestring" Party Menu for a Sultry Late-Summer Night - CBS Morning Show, 09/01/2007. The San Diego-based chef likes to marry the tastes of Latin American cooking she grew up with to the Pacific Rim tastes she's come... MORE»

Recipe #380614

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Island Chicken

Posted by SarahBelle9475  

I saw this on an episode of Sandra Lee- Very easy and delicious!! MORE»

Recipe #380510

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Coconut Flan

Posted by 1PugMom2  

A simple recipe for coconut flan.From About.com Latin Caribbean Food MORE»

Recipe #380452

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Caribbean Rice Pudding

Posted by 1PugMom2  

Puerto Rican Rice Pudding-Rice is a staple in the Caribbean Islands. It is prepared in many different ways. MORE»

Recipe #380447

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Rice With Pigeon Peas - Arroz Con Gandules

Posted by 1PugMom2  

This is one of my favorite Puerto Rican rice recipe. I love pigeon peas. You can find sazon and pigeon peas in the hispanic section of the grocery store. Pigeon Peas are Puerto Rico's national dish. This recipe is from About.com. MORE»

Recipe #380444

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Caribbean-Style Rice and Beans

Posted by Tony Spataro  

Almost every ethnicity includes a rice-and-beans dish as part of its cooking tradition. In Jamaica and throughout much of the Caribbean, the favored dish is known as "rice and peas," and is remarkable for its use of savory spices and... MORE»

Recipe #380277

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Caribbean Jerk Chicken

Posted by Tony Spataro  

A delicious, authentic rendition of an island classic. MORE»

Recipe #380113

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Coconut Custard

Posted by dicentra  

Tembleque. Cooking Light, SEPTEMBER 2004 MORE»

Recipe #379427

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Chili's Grilled Caribbean Chicken Salad (Copycat)

Posted by Krista Roes  

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! MORE»

Recipe #379316

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Jerk Pork Cheeseburgers With Green Apple Slaw

Posted by College Girl  

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the... MORE»

Recipe #379161

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Jamerican Ribs

Posted by Chef #1306624  

This recipe is a mixture of the carribean flavor and america MORE»

Recipe #379141

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Cuban Black Bean Patties With Pineapple Rice

Posted by dicentra  

Cooking Light, MARCH 2007 MORE»

Recipe #378756

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Caribbean Prawn and Sweet Potatoes in Coconut Sauce

(1 reviews) Posted by Karen Elizabeth  

This recipe makes delicious use of the 'so good for you' sweet potato. Yams are a white version of sweet potato and can be used equally well. Try serving this with steamed rice, mixed with cooked peas ad sweetcorn. Taken from "Hot And... MORE»

Recipe #378702

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Original Jamaican Jerk Chicken

Posted by Lazy Chef 2  

YUM....spicy...what is not to love?!! Note: The marinade should ideally be done for overnight...cook chicken to juices run clear. MORE»

Recipe #378507

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Minted Mango and Jicama Salad

Posted by dicentra  

Oxmoor House, APRIL 2009 MORE»

Recipe #378504

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Jamican Jerk Chicken

Posted by Chef #1298498  

From "Help! My apartment has a kitchen" MORE»

Recipe #378488

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Quick 'n Easy Beef Gyros

Posted by Chef #1298498  

.. MORE»

Recipe #378417

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Easy Fried Plantains Slices

Posted by Chef Sarita in Austin Texas  

So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in... MORE»

Recipe #378245

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Sunny & Hot! Salsa (Pineapple Mango Kiwi Salsa)

Posted by Katzen  

During ZWT5, I made ALOT of salsa... and was inspired today based on ingredients at hand to make this one up. Sweet and hot, it's pretty good, if I have to say so myself! I was struggling with whether to add cilantro, but opted not... might not... MORE»

Recipe #378056

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