cantonese and soups
9
Recipes

RSS:

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Egg Drop Soup

(4 reviews) Posted by JackieOhNo!

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out. MORE»

Recipe #356717

select

Ginger Scented Asian Soup

Posted by Brooke the Cook in WI

This is a lovely Asian style soup with corn, egg, ham and sesame oil. MORE»

Recipe #354179

select

Cantonese Corn Soup

(1 reviews) Posted by JackieOhNo!

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294184

select

Oriental Chicken Soup

(1 reviews) Posted by The Happy Cook

Yummy on a cold day! MORE»

Recipe #267850

select

Watercress Tomato and Sole Soup

(1 reviews) Posted by Engrossed

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used. MORE»

Recipe #253501

select

Traditional Chinese Sweet Potato & Ginger Dessert Soup

(2 reviews) Posted by c.k. Alvin

This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties. It can just be as easily prepared at home, and is sure to warm even the coolest of days (though it's popular... MORE»

Recipe #226455

select

Sensational Chicken Noodle Soup

(3 reviews) Posted by Manami

This easy and great soup I found on the internet! What a find! I love it - the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup. MORE»

Recipe #154398

select

Chicken and Sweetcorn Soup

(5 reviews) Posted by piglips

Very easy to make, but prepare everything before cooking as it takes about 10 - 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired. MORE»

Recipe #153249

select