cantonese and rice

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Recipes

Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Cantonese Fried Rice

(6 reviews) Posted by Deb's Recipes  

This delicious fried rice is a nice change of pace for leftover meat and veggies. It's good made with your choice of ham, pork, or grilled chicken. I like to put the rice together early in the day then simply reheat it at suppertime. It's... MORE»

Recipe #158291

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Peking House Special Fried Rice

(2 reviews) Posted by Vino Girl  

This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are... MORE»

Recipe #115711

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Beef Chop Suey

(2 reviews) Posted by littleturtle  

Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor. MORE»

Recipe #107624

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Easy Pineapple Chicken

(5 reviews) Posted by Sue L  

Has the kind of flavor both kids and adults love! Cooks really fast. MORE»

Recipe #42885

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Rice with beef and eggs

Posted by Rita Wu  

My mom likes to cook it and we love it. It's simple and easy. If you do not have much time to prepare a meal, this can be a choice. MORE»

Recipe #33532

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