cantonese and main dish

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Recipes

Pan Fried Stir-Fried Salmon

Posted by Nicola Kwan  

A nice juicy pan fried salmon that is a wee bit spicy. MORE»

Recipe #400307

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Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Posted by Chef #876619  

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... MORE»

Recipe #393240

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Pepper Steak

Posted by USN Chef CVN 70  

a really good version of an old chinese dish! enjoy MORE»

Recipe #385518

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Oyster Sauce on Chinese Broccoli/Gai Lan

Posted by Chef #1331552  

healthynfresh website MORE»

Recipe #382490

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Easy Chinese Soy-Braised Chicken

Posted by blucoat  

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy... MORE»

Recipe #370801

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Mandarin Chicken

Posted by daisygrl64  

This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice. MORE»

Recipe #361302

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Pork Lo Mein

Posted by daisygrl64  

This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like. Enjoy MORE»

Recipe #360197

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Cantonese Pork

(1 reviews) Posted by Ice Cool Kitty  

This is not Sweet and Sour Pork, but it is similar. It is made in the crock-pot and served over white rice. MORE»

Recipe #349848

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Cantonese Sweet and Sour Spam

Posted by Celticevergreen  

Recipe is from a hole-in-the-wall restaurant on the island of Oahu and picked up during a family reunion. MORE»

Recipe #348744

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Royal Chicken

Posted by Recipe Junkie  

From Chinese Cuisine by Huang Su-Huei. Another delicious-looking dish! MORE»

Recipe #348627

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Crispy Duck Rolls With Pomegranate Dipping Sauce

Posted by Jess4Freedom  

Duck confit - seasoned duck leg quarters slowly roasted in duck fat - is fully cooked and can be found in the meat section of specialty grocers. Look for egg roll wrappers in the international freezer section or near the tofu products. Pomegranate... MORE»

Recipe #342788

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Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Chinese-Style Ribs With Guava Barbecue Sauce

Posted by Manami  

This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator... MORE»

Recipe #314263

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Soy Sauce Chicken for the Birthday Girl

(1 reviews) Posted by ~Jen~  

Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She... MORE»

Recipe #313555

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Sweet and Sour Pork

(3 reviews) Posted by Suzin  

The recipe is from New York's best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic. MORE»

Recipe #289777

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Stir-Fried Chicken With Bean Sprouts

Posted by Galley Devil  

A recipe I found in my collection of cuttings from magazines. I'm posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I've collected over the last year. A Shanghai preparation. Number of servings... MORE»

Recipe #288891

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Spicy Chinese Sesame Garlic Chicken Light

Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up. MORE»

Recipe #283342

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Chinese-Style Microwave Roast Chicken

Posted by MasakoHI  

Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage). MORE»

Recipe #281536

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Chinese Steamed Chicken and Chinese Sausage

(1 reviews) Posted by MasakoHI  

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. MORE»

Recipe #279751

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