cantonese and historical/traditional

5

Recipes

Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Noble House Bok Choy and Lettuce

Posted by Celticevergreen  

This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year. MORE»

Recipe #350911

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Char Siu Bao / Char Sieu Bow - Dim Sum (Bread Stuffed With Pork)

Posted by littleturtle  

Barbecued pork inside a dome-shaped bun of soft bread dough. Traditionally served with tea as a light lunch. This isn't as sweet as authentic recipes, but it is much easier than the steamed sweet bread. MORE»

Recipe #181428

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Worth Staying Home For Steak

(8 reviews) Posted by KitchenManiac  

Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. MORE»

Recipe #50409

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Shrimp Lo Mein

(1 reviews) Posted by Sue L  

The Chinese classic shrimp and noodle dish. Prep time includes time to chill the noodles. MORE»

Recipe #44753

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