124

Cantonese

recipes

Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Posted by Chef #876619  

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... MORE»

Recipe #393240

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Stewed Chinese Black Mushrooms.

Posted by eaten.  

A tradition in family dinners. Chinese black mushrooms are also, apparently, shiitake mushrooms. I've always suspected so... MORE»

Recipe #392846

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Pepper Steak

Posted by USN Chef CVN 70  

a really good version of an old chinese dish! enjoy MORE»

Recipe #385518

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Oyster Sauce on Chinese Broccoli/Gai Lan

Posted by Chef #1331552  

healthynfresh website MORE»

Recipe #382490

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Chinese Gai Lan & Mushroom Omelette

Posted by Chef #1331552  

http://healthyfresh.co.nz/recipe_RP10008MRB.html MORE»

Recipe #382464

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Shanghai Bok Choy Recipe

Posted by Chef #1331552  

http://healthyfresh.co.nz/recipe_RP10000WIE.html MORE»

Recipe #382463

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Grilled Spareribs Cantonese

(2 reviews) Posted by 2Bleu (Bird&Buddha)  

Got this from a grocery store cookbook in the checkout aisle. Put here for safe-keeping. MORE»

Recipe #382372

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Gai Lan (Chinese Broccoli ) With Oyster Sauce

(2 reviews) Posted by Rinshinomori  

Very quick and delicious preparation for gai lan or kai lan. Gai lan is sometimes referred to as Chinese broccoli. The stalks are thinner than regular broccoli and as a bonus you also get to eat beautiful yellow gai lan flowers that are often... MORE»

Recipe #377778

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Canton Almond Cookies

Posted by Buster's friend  

I am still searching for that perfect Chinese almond cookie of my dreams. Slightly crunchy, light on the tongue, mildly sweet with distinct almond flavor with the taste of egg in the background. Of course with the obligatory blanched almond half... MORE»

Recipe #374022

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Easy Chinese Soy-Braised Chicken

Posted by blucoat  

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy... MORE»

Recipe #370801

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Hong Shu Gai Kew

Posted by Wadester  

This is an age-old Cantonese inspired dish that dates back to 100 A.D. The recipe has rarely been shared in its entirety with anyone in general. So enjoy it and share with your best friends. Let me know how it goes, and if you have tweaks... MORE»

Recipe #368353

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Minute Chicken on Pancake Noodles

Posted by Chilicat  

I adapted this from a couple of recipes in the Hawaiian Electric Company's "A Hundred Years of Island Cooking" recipe book. DH says it was so good he could eat just the noodles and sauce. If you can't find saimin noodles you can use 8... MORE»

Recipe #366815

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Mandarin Chicken

Posted by daisygrl64  

This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice. MORE»

Recipe #361302

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Noble House Chinese Spareribs

(1 reviews) Posted by Celticevergreen  

This is a recipe from a local Chinese restaurant where I live. Truly delish!! MORE»

Recipe #361134

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Pork Lo Mein

Posted by daisygrl64  

This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like. Enjoy MORE»

Recipe #360197

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Egg Drop Soup

(4 reviews) Posted by JackieOhNo!  

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out. MORE»

Recipe #356717

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Ginger Scented Asian Soup

Posted by Brooke the Cook in WI  

This is a lovely Asian style soup with corn, egg, ham and sesame oil. MORE»

Recipe #354179

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Noble House Bok Choy and Lettuce

Posted by Celticevergreen  

This recipe, served during the Chinese New Year, represents abundance, increasing wealth and prosperity in the coming year. MORE»

Recipe #350911

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