103

Cantonese

recipes

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Vegetable Stir-Fry With Chinese Noodles

Posted by Studentchef  

This is something that I do mainly for my father because he really loves Chinese food. If you can't find Chinese noodles you can substitute Thai noodles. Please don't use rice noodles because they are too thin and white and will hardly be noticed.... MORE»

Recipe #323428

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Bird Flu Curry Powder

Posted by Celticevergreen  

This is an adaption of a Malay Chinese spice recipe which is "guaranteed" to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tastey. Good for poultry and fish dishes. MORE»

Recipe #322494

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Vegetable Lo Mein

Posted by DrGaellon  

Adapted from a recipe by ANGCHICK at allrecipes.com. An excellent side dish for any Asian meal, try adding ¾ lb cooked meat (chicken, pork, beef, shrimp), cut in julienne, for a main dish. * The best noodles to use are found in Asian... MORE»

Recipe #318227

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Hong Kong Egg Tarts

Posted by DrGaellon  

Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese style Egg Tart, you can put the leftovers in the refrigerator for later use for up to 3... MORE»

Recipe #318164

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Soft Tofu With Chilli & Spring Onion

Posted by Sommelier to boot  

I always know what to order when this dish is on the menu. I found a top recipe in a book named "The food of China" by Murdoch Books. I love it because it is healthy, low in carbs, sipmle to create and it is authentic. This recipe... MORE»

Recipe #315455

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Chinese-Style Ribs With Guava Barbecue Sauce

Posted by Manami  

This is one of Steve Raichlen's recipes from: Steve Raichlen's Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator... MORE»

Recipe #314263

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Soy Sauce Chicken for the Birthday Girl

(1 reviews) Posted by ~Jen~  

Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She... MORE»

Recipe #313555

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Wok's Happening! Jimmy's Kitchen Hong Kong Style Curried Fish

(1 reviews) Posted by French Tart  

I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a... MORE»

Recipe #304509

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Cantonese Corn Soup

Posted by JackieOhNo!  

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294184

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Miss Parker's Orange Chicken

(1 reviews) Posted by Chef #247292  

This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor. MORE»

Recipe #291661

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Sweet and Sour Pork

(1 reviews) Posted by Suzin  

The recipe is from New York's best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic. MORE»

Recipe #289777

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Stir-Fried Chicken With Bean Sprouts

Posted by Galley Devil  

A recipe I found in my collection of cuttings from magazines. I'm posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I've collected over the last year. A Shanghai preparation. Number of servings... MORE»

Recipe #288891

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Ginger and Scallion Sauce

Posted by Rinshinomori  

I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite,... MORE»

Recipe #286103

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Spicy Chinese Sesame Garlic Chicken Light

Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. My last recipe had way too much fat and salt, so I lightned it up. MORE»

Recipe #283342

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Chinese-Style Microwave Roast Chicken

Posted by MasakoHI  

Tasty and saucy chicken recipe that can be served over cut up blanched won bok (Chinese cabbage) or blanched cut up bok choy (Chinese white stemmed cabbage). MORE»

Recipe #281536

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Fried Rice Stuffing With Sweet Harbin Sausage

Posted by Spicy Little Sister  

Every year my family has a different regional theme for our holiday meal. These themes are entirely decided by the whims of my father. Several years ago, my family was celebrating Thanksgiving with some friends from Hong Kong, so we decided to... MORE»

Recipe #280434

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Chinese Steamed Chicken and Chinese Sausage

Posted by MasakoHI  

This is home-style Chinese cooking that is easy and tasty. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe. MORE»

Recipe #279751

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St. Paul Sandwich

(1 reviews) Posted by Sue L  

A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul... MORE»

Recipe #279130

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Spicy Chinese Sesame Garlic Chicken

(1 reviews) Posted by Vito Fun  

This is a delicious recipe that uses all Chinese ingridients, but is easily prepared with a conventional oven. MORE»

Recipe #278821

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Steamed Black Bean Spareribs

Posted by Cookin4fun  

This is my mom's recipe.. and one of my favorite so far. Taste just like the steamed ribs at a Chinese restaurant. MORE»

Recipe #274845

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