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selectGrilled Spareribs Cantonese
(2 reviews) Posted by 2Bleu (Bird&Buddha)
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From: SmoochTheCook
On Sunday, November 08, 2009
I'd love to make this for my son's school snacks, but would like to maybe change the mayo to plain yogurt and use already grated carrots (healthier with yogurt, easier with pregrated). I was wondering if anyone knows if the yogurt would still give it a good flavor and how many cups of...
Review From: Chef #1402481
On Oct 22, 2009
RECIPE: Chilli, Salt and Pepper Squid
I think this recipe would be amazing except for the amount of salt!!! It was way tooo salty I am going to try it again with only I teaspoon salt!
Review From: Spear1968
On Oct 13, 2009
RECIPE: Chinese Steamed Chicken and Chinese Sausage
I've tried this a few times now and it's very authentic - just like my local restaurant. I did change it a little. 1 tablespoon of shaoshing rice wine instead of sherry. 2 slices of ginger placed on the top when steaming instead of ginger...
Review From: cuppycakes
On Oct 12, 2009
RECIPE: Crock Pot Cantonese Dinner
This has too much of a tomato taste for us.
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