canning and vegetables

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Recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

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Canning Pumpkin

Posted by Madeline R.  

Lately I have read several articles that say pumpkin should not be canned, My husband and I have canned pumpkin this way since 1976 and we can not recall of having ever lost a jar due to spoilage, even after two years. I am not recommending that... MORE»

Recipe #395684

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Sweet and Spicy Tomatoes

(1 reviews) Posted by ~Rita~  

Aah! The gardens bounty at it's end! Green tomatoes from cherries to plum to whatever you grew. Some red mostly green. This is a nice way to save and savory those garden goodies. MORE»

Recipe #395577

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Great Grape Ginger Fire Jelly

Posted by Potatoes Browning  

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! MORE»

Recipe #395253

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Frozen Canned Fresh Corn

Posted by quirkycook  

When the corn crop is good, I make sure to can as much of it as I can. I'm spoiled, because this is the only "canned" corn I will eat. If you can't have the fresh stuff, this serves as a close second. I freeze it in quart sized... MORE»

Recipe #394280

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Sandwich/Burger Dills

Posted by 2hot2handle  

This is a delicious semi-spicy sandwich dill that comes from "The Joy of Pickling" by Linda Ziedrich.. If you want to reduce the spice, cut back on the crushed red pepper. Recipes like this are what make it worth all the work to make... MORE»

Recipe #393851

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393492

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Green (Un-Ripe) Tomato Salsa for Canning

Posted by yogiclarebear  

Summer heat came late and left a bit early this year...leaving lots of green tomatoes! This "throw together" green tomato salsa was declared "the best salsa I've ever had" by my brother-in-law. Cooking time includes canning... MORE»

Recipe #393491

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Zippy Red Sauce(Marinara)

Posted by GingerlyJ  

For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest MORE»

Recipe #393335

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Gavin's Salsa

Posted by Junesjam  

My son, Gavin, will eat a pint jar of this salsa a day!! He doesn't like "chunks" so I can 1/2 of this then boat motor the other half before canning the rest for him. We like it hot; feel free to reduce the habaneros or eliminate them... MORE»

Recipe #392992

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Red Hot Pepper Jam for Those That Like It Real Hot!!!!!!!!!!

Posted by ~Rita~  

Now you though my Spicy Hot Pepper Jelly, Hot As Hell Habanero Zucchini Jelly, Spicy Habanero Jelly was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes 3 ghost peppers and 5 habaneros. Ghost peppers are 100 times hotter then habaneros. I used red... MORE»

Recipe #392499

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Garden Salsa

Posted by chefschwantz  

I threw this together last minute to enter in the local county fair. And it won 1st place and Champion best in class. You can adjust the peppers to suit your own taste for heat. As published, it is pretty mild. It is a cooked salsa and best if... MORE»

Recipe #392075

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Canned Corn

Posted by Axe  

Raw Pack canned corn - adapted from the Ball Blue Book. A great tip I heard here on Zaar is to use an angel food cake pan when cutting the kernels off the cob. Just place the cop on the center point of the pan and cut around the cob...all the... MORE»

Recipe #391699

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Peach Jalapeno Jam With a Hint of Basil

Posted by ~Rita~  

Sweet and savory peach jam has layers of flavors each working together. Sweetened with your choice of honey or brown sugar. Either complements peaches nicely. Kicking it up with jalapenos. Do taste them to sense the heat level and use according... MORE»

Recipe #391439

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Refrigerator Dilled Green Beans

Posted by dicentra  

4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands MORE»

Recipe #390568

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Rosy Corn Relish

Posted by Chef #1384190  

It is a very old family recipe for a corn relish. Does not have any pickling spices so very different then the usual corn relish. MORE»

Recipe #390339

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Corn Vegetable Relish

Posted by dicentra  

From my food preservation group. MORE»

Recipe #390293

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Bread & Butter Peppers

(3 reviews) Posted by WiGal  

Forget Peter Piper, try Starr Milam's recipe. Published in Country Woman and posting here for safe keeping. The crunchy mix of sliced peppers gives a kick to salads, side dishes, and sandwich toppings. Cooking time includes the 2 hours for... MORE»

Recipe #390171

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Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

(2 reviews) Posted by ~Rita~  

I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain... MORE»

Recipe #389253

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