canning and sauces

223

Recipes

Salsa Verde Canning Recipe

Posted by Mommy Melanie  

I wanted a good canning recipe (and a safe one) for all the tomatillos I have in my garden, so after much searching I found this one. It is posted by Nancy Castleman on the Good Advice Press site under the name of Marc and Nancy's Salsa Verde,... MORE»

Recipe #315018

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Rooster Style Chili Paste (Sriracha)

Posted by Potatoes Browning  

This is a nice easy to make recipe. It'll last several months in the fridge, although I go through it pretty quick. Something you can add to a lot of recipes or serve as a condiment. MORE»

Recipe #312209

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Cranberry Shallot Chutney

Posted by mikekey  

Great as a condiment for turkey, pork loin or duck. Great as a change from cranberry sauce at Thanksgiving. Cooking time includes 10 minute water bath. Great for gifts. MORE»

Recipe #311683

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Julie's Chinese Plum Sauce

Posted by Chef #782749 Photogardener  

I was tired of bottled Plum sauce being too sweet and not quite flavorful enough for the family so I came up with this recipe 3 years ago. (yield is 4 eight oz. cups and about 20 calories per Tbsp.) MORE»

Recipe #300368

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Homemade Ketchup

Posted by Sarah_Jayne  

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted by Pearl Evans. She didn't put a cooking time.... MORE»

Recipe #274701

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Mango-Orange Jam

(1 reviews) Posted by Debber  

A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her Christmas Sweets cookbook! MORE»

Recipe #269794

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Revised Betty Crocker Pineapple Chutney

Posted by martha m  

If I don't post this well-loved recipe, I'll loose it along with the crumbling cookbook it comes from! This is made from easily obtainable ingredients and is nice to have around for fresh pork, ham, or lamb. MORE»

Recipe #268018

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Cranberry Sauce With Spirit

Posted by mary winecoff  

Cranberries cooked with port wine. This recipe can be canned. From the book "Small -batch Preserving". MORE»

Recipe #263334

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Loquat Chutney

(1 reviews) Posted by RonaNZ  

I discovered that the tree bearing fruit in my garden is a loquat tree. It’s under an oak tree so I imagine that it wasn’t planted there deliberately but was the result of seed transfer by a bird. I decided to make chutney from my unexpected... MORE»

Recipe #260773

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Chili Sauce

Posted by Rotts4me  

This sauce can be used on hamburgers, steak sandwiches, meatloaf, hot dogs, etc. MORE»

Recipe #260686

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BBQ Sauce Aint' B's Original

Posted by Chef Ain't B's  

This is my own recipe at Ain't B's bakery/Cafe'. This has tons of flavor. I was ask several times if I would bottle it. MORE»

Recipe #255401

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Canned the Summer in a Salsa !

(2 reviews) Posted by ~Rita~  

Made with red and green tomatoes, bell peppers, jalapeños, habanero, Tabasco chiles from the garden. Keeping the Hot and Spicy summer with you throughout the winter. I posted the recipe so you can adjust the pepper to the heat and variety... MORE»

Recipe #253850

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Rose Hip Syrup

Posted by Tina and Dave  

I just picked my 2nd batch of rosehips and have posted this recipe here so I can find it next year! It's based on a recipe from overthegardengate.co.uk. This is gorgeous mixed with water for a drink, or as a sauce over ice-cream. You can... MORE»

Recipe #253749

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Fig, Nut and Rum Syrup

(1 reviews) Posted by ~Rita~  

The Aroma brings the holidays to whatever you enjoy this with this sweet syrup because it holds heavenly spices and dark rum. Try it warmed on bread pudding, pancakes, waffles, french toast, pour it into a trifle, glaze a ham, pork roast or a... MORE»

Recipe #253192

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Zucchini Relish

(1 reviews) Posted by Mrs. Hughes  

Got this from a co-worker who got it from a friend of hers. This is the best zucchini relish I've ever had. We put it on white beans, hot dogs, in tuna salad, chicken salad, ham salad, and sometimes have it as a side dish. It is really good. MORE»

Recipe #247220

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Salsa

(2 reviews) Posted by Mrs. Hughes  

Internet Recipe that worked well for us. MORE»

Recipe #246995

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Cranberry Chutney

Posted by Samantha in Ut  

This is wonderful with turkey! Process time is for up to 1,000 ft so adjust for your area if needed. MORE»

Recipe #245326

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Chocolate Raspberry Sundae Topping

Posted by Samantha in Ut  

This is wonderful over ice cream or cheesecake. The recipe is from the Complete Book of Home Preserving. This is for elevations 0-1,000 ft so adjust for your area if needed. MORE»

Recipe #244877

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Eileen's Cranberry Sauce

(1 reviews) Posted by Puppies777  

So you think you don't like cranberry sauce? Try this! It's fresh tasting with a kick. It's a great condiment for your holiday meal and it's fabulous on toast. Bring a jar of this next time you're invited to someone's house for dinner. You'll be a... MORE»

Recipe #244139

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Roasted Poblano and Roasted Garlic Salsa

(1 reviews) Posted by ~Rita~  

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional... MORE»

Recipe #243653

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