canning and sauces

243

Recipes

Habanero Mango Hot Sauce

Posted by ~Rita~  

I blend fresh organic carrots, mango, onions, garlic, and a hint of lime juice with the Habanero. The result is a pepper sauce that harmonizes heat and flavor without the overpowering pungency found in traditional vinegar-based hot sauces.... MORE»

Recipe #397737

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Nana King's Sweet Chili Sauce

Posted by Hungry Hogareno  

Similar to a chili sauce my mom and grandma used to make; we always had it chilled over cream cheese to spread on crakcers. This recipe was adapted from one by a bridge pal, Robert King. He was gracious enough to share it from his southern... MORE»

Recipe #396468

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Zippy Red Sauce(Marinara)

Posted by GingerlyJ  

For this I combined six different recipes and still added my own touches. It goes to show you don't have to be an Italian grandmother to perfect Marinara I always make a double batch and freeze the rest MORE»

Recipe #393335

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Orange Rosemary Fig Jam

Posted by ~Rita~  

This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze... MORE»

Recipe #392334

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Smoky, Spicy Tomatillo Salsa Verde Aka Canned Green Hell!

(2 reviews) Posted by ~Rita~  

I wanted to preserve my Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! and came up with this. Adding the lemon, lime juice and vinegar for acidity to preserve the salsa. Green tomatoes can be used in place or along with the tomatillos. After opening the canned salsa you can drain... MORE»

Recipe #389253

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Tomato Salsa for Canning

Posted by Chef #627916  

This is a great salsa to can and enjoy in the winter. I played around with several recipes I found, and just adjusted until this one matched my family's taste. We really like the citrus lime flavor over the vinegar that is used in so many recipes.... MORE»

Recipe #388810

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Pasta Sauce for Canning

Posted by Bridget Elaine  

This is an all purpose pasta sauce my family makes every summer and ennoy all year. Don't be intimidated as each batch not including cooking time requires about an hour of your time. MORE»

Recipe #388234

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Chipotle Tomato Salsa

(1 reviews) Posted by ~Rita~  

Savor your home grown tomatoes all year, by making this smokey, garlic filled salsa. Do use the food processor to shred the veggies to cut chopping time down. If you have the time roast your garlic then add it to the salsa to double the pleasure! MORE»

Recipe #386343

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Salsa Made Just the Way I Like It

Posted by QueenBee49444  

One of the women selling vegetables at the farmer's market gave me this recipe. I don't think I will ever buy another jar of salsa again. This is a lot of work but definitely worth making. I use a variety of bell peppers colors: red, yellow,... MORE»

Recipe #386290

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2009 Summer Salsa

(1 reviews) Posted by ~Rita~  

Right out of the garden goods to make a yummy spicy salsa.Using really hot chilies. But skip them if you want it calm.Garden fresh zucchini, tomatoes and onions with fresh herbs. Do use a food processor for chopping your veggies to save on time. MORE»

Recipe #385415

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Tomatillo Sauce

Posted by Ice Cool Kitty  

This sauce has many uses. One easy and elegant suggestion is to pair it with a soft cheese such as Brie or cream cheese. Just pour over cheese and serve with tortilla or other chips. This recipe uses bottle lemon juice so that it is suitable... MORE»

Recipe #384833

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Fresh Fig and Ginger Chutney from the Auberge

(1 reviews) Posted by French Tart  

When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor.... MORE»

Recipe #381309

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Six Pepper Salsa

(1 reviews) Posted by CTRmom  

I don't know if this salsa recipe is typical of Brazilian salsas, but I do know this recipe is special. It was my neighbor Nina from Brazil who taught me to make salsa and to can it. It was my first venture into canning. Now we bottle whatever is... MORE»

Recipe #375296

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Green Tomato Salsa

(1 reviews) Posted by Ladymedic  

This is actually my friend's mom's recipe. But I have made it three years in a row now and canned hundred's of jars. We usually have a bumper tomato crop and are able to pick green tomatos from the garden. If they are on the small side use two... MORE»

Recipe #347520

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Big Batch Salsa (For Canning)

(1 reviews) Posted by CindyMarie  

My mom and I have made this salsa for years. This is the easiest way to can a big batch of salsa. Instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18... MORE»

Recipe #328186

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Apple Relish

Posted by Suzie_Q  

From Company's Coming. Great with pork. MORE»

Recipe #326171

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Apple Chutney

Posted by Suzie_Q  

From Company's Coming. Great with pork and poultry. MORE»

Recipe #326063

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Cauli-Cuke Relish

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326053

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Prairie Relish

Posted by Suzie_Q  

From Company's Coming. Great with meats. MORE»

Recipe #326051

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Carrot Relish

Posted by Suzie_Q  

From Company's Coming. Great on hot dogs. MORE»

Recipe #326050

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