canning and jellies

112

Recipes

Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

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Mild Red Pepper Jelly

Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

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Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

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Three Fruit Marmalade

Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

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Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time does not include draining overnight. MORE»

Recipe #326135

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Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

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Cherry Cider Jelly

Posted by Antifreesz  

Cherry cider is delicious and makes a easy and yummy jelly. MORE»

Recipe #315766

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It Must Be Jelly Cuz Jam Don't Shake Like That!

Posted by Secret Agent  

This hot pepper jelly is very easy to make. You can use the jelly on your toast or bagel or as a baste for your grilled chicken. It is very versatile. Melt it over some room temperature cream cheese and serve some crackers and chips with it.... MORE»

Recipe #312959

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Jalapeno Jelly

(3 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

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My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

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Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

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Paradise Jelly

Posted by Molly53  

Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #292345

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Champagne Pear Butter

Posted by Chef #627916  

Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe. MORE»

Recipe #261653

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Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

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Cranberry and Cinnamon Jelly

Posted by Debber  

Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving Nature's Bounty* MORE»

Recipe #254776

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Blueberry-Cherry Jelly

Posted by *Alia*  

A tasty jelly to go on toast, muffins or scones. MORE»

Recipe #248444

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Old Fashion Apple-Mint Jelly

(1 reviews) Posted by Nyteglori  

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions. MORE»

Recipe #247093

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Tomato Jelly

Posted by ~kdp  

After canning spaghetti sauce, salsa, rotel, and tomato juice....I had to make something different. This is the result of way to many tomatoes and an addiction to making unusual jams/jellies. I searched the internet and found this Time for... MORE»

Recipe #245070

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Fireweed Jelly

Posted by Uncle Dobo  

Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online. MORE»

Recipe #244481

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Roasted Garlic Jelly

Posted by Samantha in Ut  

This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic but the jelly will be darker and... MORE»

Recipe #244323

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