canning and jellies

116

Recipes

Pomegranate Mountain Dew Jelly

Posted by Whitney Donohue  

This is a fun jelly that combines the taste of pomegranate juice and mountain dew soda. This is a great tasting cocktail, but even more surprising and great tasting as a jelly. I created this recipe because I had just a bit of pomegranate juice... MORE»

Recipe #398142

select

Great Grape Ginger Fire Jelly

Posted by Potatoes Browning  

I love the combination of hot and sweet! This is something I created playing around. Great on a cracker! MORE»

Recipe #395253

select

Borage Jelly

Posted by ~Rita~  

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches. MORE»

Recipe #381762

select

Habanero Jalapeno Pepper Jelly

Posted by mary winecoff  

A combination of recipes. MORE»

Recipe #361021

select

Red Pepper Jelly

Posted by RAD  

I got this recipe from a fellow teacher many years ago after she brought it to one of our Christmas parties. I have been making it ever since...bringing it to parties (with cream cheese & crackers), and giving it for gifts. You can make it... MORE»

Recipe #335918

select

Mild Red Pepper Jelly

(1 reviews) Posted by Louise in Montréal  

We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be... MORE»

Recipe #326890

select

Carrot Marmalade

Posted by Suzie_Q  

From Company's Coming. I can't wait to try this one! Prep time doesn't include letting stand overnight. MORE»

Recipe #326137

select

Three Fruit Marmalade

(1 reviews) Posted by Suzie_Q  

From Company's Coming MORE»

Recipe #326136

select

Orange Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time does not include draining overnight. MORE»

Recipe #326135

select

Golden Rhubarb Marmalade

Posted by Suzie_Q  

From Company's Coming. Prep time doesn't include letting fruit stand overnight. MORE»

Recipe #326007

select

Cherry Cider Jelly

Posted by Antifreesz  

Cherry cider is delicious and makes a easy and yummy jelly. MORE»

Recipe #315766

select

Jalapeno Jelly

(7 reviews) Posted by LonghornMama  

From the Ball Blue Book of Preserving. A little different than other recipes as it uses only jalapeno peppers. Be sure to wear disposable or rubber gloves while cutting and seeding jalapenos. I did not add the optional food coloring and got 6... MORE»

Recipe #312033

select

My Love is Like a Red, Red Rose: Rose Petal Jam - Conserve

(1 reviews) Posted by French Tart  

A wonderful old English Medieval recipe for rose petal jam or rather rose petal conserve, as this is a soft set jam. Serve this elegant and fragrant jam with scones, pancakes or use it to sandwich sponge cakes together........smells heavenly and... MORE»

Recipe #301796

select

Champagne Blush Jelly

Posted by LaJuneBug  

From Ball website (www.freshpreserving.com). MORE»

Recipe #297022

select

Paradise Jelly

Posted by Molly53  

Ruby-red and sweetly delicious. The nutritional information is skewed because the amount of sugar depends on how much fruit liquid is rendered. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of... MORE»

Recipe #292345

select

Champagne Pear Butter

Posted by Chef #627916  

Very sweet pear butter with champagne and spices. Cooked all day in a slow cooker for a really smooth fruit butter. I love pears and champagne as a combination, so brought them together in this recipe. MORE»

Recipe #261653

select

Sweet Carrot Marmalade

(2 reviews) Posted by mojoloh  

This sweet and delicious marmalade has a secret that your carrot hating kids will never know unless you tell them. It is a cousin to orange marmalade, using grated carrots instead of orange rind. Try it, you'll love it! MORE»

Recipe #261019

select

Cranberry and Cinnamon Jelly

Posted by Debber  

Beautiful color! Try this with salmon or trout OR serve on the Friday after Thanksgiving at breakfast. Just doing my part to keep the holiday spirit going! Thanks to Frances Bissell for the recipe in *Preserving Nature's Bounty* MORE»

Recipe #254776

select

Blueberry-Cherry Jelly

Posted by *Alia*  

A tasty jelly to go on toast, muffins or scones. MORE»

Recipe #248444

select

Old Fashion Apple-Mint Jelly

(1 reviews) Posted by Nyteglori  

Warning honey sweetened jellies require longer cooking times than sugar jellies. I have not put in amounts because the juice you get from the apples will vary. I put the proportions of the other ingredients in the directions. MORE»

Recipe #247093

select