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 candy and nuts

621

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Haystacks - Fried Candy

Posted by HokiesLady  

A family staple at Christmas. My mom always called this Fried Candy and then the kids changed it to Haystacks. This is not the usual haystacks with chocolate or fried noodles. MORE»

Recipe #275635

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Crock Pot Candy

(4 reviews) Posted by Julie B's Hive  

This recipe was given in one of my recipe swaps and I've been making a batch every Christmas season. Makes a lot! Enough for family and 1 or 2 gift trays. MORE»

Recipe #272906

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Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

(3 reviews) Posted by justcallmetoni  

At the end of each holiday season I have a canister of cookie ingredients leftover. From that comes a collection of candies used to accent my trays. This year's bark was sensational and well worth posting. The combination of ginger and dark... MORE»

Recipe #272876

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Cranberry Chocolate Clusters

(2 reviews) Posted by knitaholic  

This would make a nice addition to a holiday tray. MORE»

Recipe #271861

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A Symphony of French Chocolate Truffles

(1 reviews) Posted by French Tart  

A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras.......such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a... MORE»

Recipe #271012

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Chocolate Hazelnut Truffles

(3 reviews) Posted by Brittney_xo  

Delectable rich chocolaty truffles with a smooth centre and crunchy coating. Look great, taste amazing! MORE»

Recipe #268492

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Pistachio Nut Brittle

(1 reviews) Posted by Vseward (Chef~V)  

I love Pistachios and wanted to come up with my own brittle recipe. This is my take on a great pistachio flavored brittle. It was a hit with my family and hope you enjoy it too. MORE»

Recipe #268428

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Easy and Delicious Peanut Butter Fudge

(2 reviews) Posted by KITTENCAL  

So simple to make and so delicious, this fudge sets to the perfect texture without a candy thermometer, if you prefer a less sweeter fudge then reduce the confectioners sugar down a few tablespoons, full-fat milk may be replaced for the half and... MORE»

Recipe #268411

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Toasted Coconut Marshmallow Squares

(2 reviews) Posted by Bev  

We often see the marshmallow as a hot chocolate topper, but you will soon discover that these delicious coconut treats deserve to be served solo. These pillow-y squares are surrounded by tasty toasted coconut. These can be made 1 month ahead and... MORE»

Recipe #268160

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Florida Coconut Pralines

Posted by Molly53  

An old-fashioned Southern candy. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #267940

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Southern Pralines

Posted by Molly53  

People in the know pronounce this "praw-leens". A deliciously flavored candy from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #267694

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Midnight Mint

(3 reviews) Posted by Boomette  

I did this recipe 2 times for a past Christmas. It was very successfully. If you love mint and chocolate, this is perfect for you. A real treat :P From Jean Paré. MORE»

Recipe #267257

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Vanilla-Macadamia Nut Fudge

(1 reviews) Posted by Annacia  

Who says fudge has to be chocolate? One try and you’ll add this rich, creamy white fudge with macadamia nuts to your holiday table this year! From the kitchens of Carol Gillespie of Chambersburg, PA, this recipe is a 1st Prize winner in the... MORE»

Recipe #266216

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No Bake Coconut Balls

Posted by Lvs2Cook  

Easy to make and perfect for gifts. MORE»

Recipe #265946

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Kentucky Christmas Pecans

(1 reviews) Posted by melmaddie  

I received these as a gift last year and they did not last one night in my house! These pecans are a great Holiday Gift--especially for someone from Kentucky to give or for someone who used to call Kentucky their home. The taste is similar to a... MORE»

Recipe #265813

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Almond Sesame Mounds

(1 reviews) Posted by Marlitt  

I usually make these and add to my Christmas baking or just make as a treat any time of year. Very easy and no bake. I nice little sweet MORE»

Recipe #263307

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Chocolate Covered Peanuts

Posted by Lvs2Cook  

On my list to make for the holidays! MORE»

Recipe #262367

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Jalapeno Nut Brittle

(3 reviews) Posted by ~Rita~  

Sweet brittle using nuts of choice. If extra heat is desired go for a habanero and add some fresh jalapeno at the end along with the extracts. This is not spicy it just gives You That OH! What is that flavor? If wanting heat go for additional... MORE»

Recipe #253752

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Turron De Alicante / Almond Nougat

Posted by Kitty Kat Cook  

Turron is a product I grew up eating during Christmas time. It's a hard candy confection made out of caramel and almonds. There are other kinds out there, soft, chewy, etc. I used to be able to buy it at the store, but sometimes it's hard to find.... MORE»

Recipe #253292

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Pecan Cream Mints

(1 reviews) Posted by littleturtle  

Fancy mints. These are no cook; the cook time is time to harden. Liquid egg whites from a carton work great for splitting the recipe for two different flavor mints from the same batch. I put 1 1/2 tablespoons liquid egg whites and 1/4 teaspoon... MORE»

Recipe #252306

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