candy and nuts

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Recipes

Fruit and Nut Chocolate Chunks

Posted by Annacia  

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. MORE»

Recipe #396919

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Cranberry Almond Bark

(1 reviews) Posted by Sydney Mike  

Found this one in the 2009 cookbook, Taste of Home's Best Holiday Recipes. MORE»

Recipe #393809

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Dark Chocolate Cranberry and Cashew Fudge

(1 reviews) Posted by Sarah_Jayne  

I recently made JackieOhNo!'s Sheila's Can't-Fail Fudge and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I... MORE»

Recipe #390655

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Spiced Pecans or Walnuts

Posted by Desert Baker  

These spiced pecans are very popular, particularly at bake sales. I don't remember where I got the recipe, but I've been making them for at least thirty years. The hardest part is not eating all the nuts as they cool. MORE»

Recipe #386200

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Savoy Truffles

Posted by BecR  

Yum---these truffles taste sort of like an Almond Joy! Recipe found online, originally from Matt Amsden's "Rawvolution" cookbook. MORE»

Recipe #385674

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Yemenite Haroset Truffles

Posted by Buster's friend  

A wonderful confection from The Times-Picayune. It was under their "Emergency recipes" category - I can see how this would do well for camping or situation where power was not readily available for meals. MORE»

Recipe #383940

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Chocolate Cranberry Chunks

(1 reviews) Posted by Sydney Mike  

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. MORE»

Recipe #378337

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Corsican Mendiant Au Chocolat Blanc

Posted by KateL  

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. MORE»

Recipe #375173

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Pistachio Brigadeiros

Posted by Muffin Goddess  

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. MORE»

Recipe #373895

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Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Posted by KateL  

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. MORE»

Recipe #373685

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Emeril's Crunchy Pralines

Posted by alligirl  

Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5. MORE»

Recipe #373022

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Emeril's Creamy Pralines

Posted by alligirl  

Taken from Emerils.com; posted for ZWT 5. MORE»

Recipe #373007

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Chocolate Coconut Macadamia Drops

(5 reviews) Posted by alligirl  

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. MORE»

Recipe #370423

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Coconut Pralines

Posted by Buster's friend  

A classic deep South confection. Make ONLY on a low humidity day. From The Times-Picayune. MORE»

Recipe #368495

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Carnival Caramel Apples

Posted by daisygrl64  

Treat the kids to these delicious Caramel Apples. Be sure to treat yourself to one it will bring back memories of your young years at the carnival From Land-O-Lakes Cookbook MORE»

Recipe #367605

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Fig Nut Candy

Posted by Molly53  

An easy-peasy sweet little bite from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #366399

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Tropical Chocolate Candy Clusters

Posted by FLUFFSTER  

This is almost sinful! Very, very close! A simple, delicious treat from Eagle Brand for everyone, and you can even Microwave it! How much easier can it get? The amount is slightly variable and the mocro instructions follow below. MORE»

Recipe #365671

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Peanut Butter Topping for Ice Cream

Posted by PeanutButterFilling  

This recipe for peanut butter ice cream topping rivals that of the Friendly's brand. These are the same ingredients that Friendly's uses and there is no baking or cooking involved. MORE»

Recipe #365463

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Maida Heatter's Walnut Meringues (Passover)

Posted by blucoat  

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. MORE»

Recipe #362577

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Almond Disaronno Truffles

(1 reviews) Posted by ~Rita~  

Tender rich little morsels flavored with almonds and almond liquor. MORE»

Recipe #360977

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