candy and food gifts

1,262

Recipes

Pistachio Brigadeiros

Posted by Muffin Goddess  

An out-of-the-ordinary take on the Brazilian candy known as brigadeiros. Adapted from a Leticia Moreinos recipe found in Fine Cooking. Cooking time includes chilling time. MORE»

Recipe #373895

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Emeril's Crunchy Pralines

Posted by alligirl  

Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5. MORE»

Recipe #373022

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Emeril's Creamy Pralines

Posted by alligirl  

Taken from Emerils.com; posted for ZWT 5. MORE»

Recipe #373007

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Chef Michael's New Orleans Pralines

Posted by JanuaryBride  

A Creole recipe posted for ZWT5. Found on www.shutmymouth.com. MORE»

Recipe #372616

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Chocolate Orange Truffles

Posted by Molly53  

An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time. MORE»

Recipe #372599

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Apricot Brandy Balls

Posted by Molly53  

A different type of truffle from the Family Circle magazine. MORE»

Recipe #372487

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Oreo Truffles

Posted by Alyx  

Quick, easy, and super yummy. A great dessert for a potluck or give away in tins as a gift! My favorite is to use Oreo Peanut Butter or Mint stuffed!! MORE»

Recipe #371384

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Chocolate Coconut Macadamia Drops

(5 reviews) Posted by alligirl  

These candies are quick to make, but allow 15-30 minutes for them to set up in the fridge before serving. Cook time is chill time. Very nice on a dessert tray...Posted for ZWT 5. MORE»

Recipe #370423

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Smooth Golden Fudge

(1 reviews) Posted by Damie-anne  

A soft fudge flavoured with golden syrup an vanilla. Itnstead of golden syrup you can use corn syrup or honey. Or mix in melted chocolate before leaving to set. I've been trying to make a soft fudge for ages now, and this is the first that worked!... MORE»

Recipe #368778

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Marshmallows

Posted by Damie-anne  

A lovely recpie i swiped from my fav cookbook back at my parents house. Its not necessary to use a sugar thermometer for this recipe, but it helps! If doubling up on the recipe, add half an ounce (13g) of extra sugar. MORE»

Recipe #368436

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Triple Fudge

Posted by TheKindKitchen  

Decadent treat any time. This smooth, creamy chocolate goodness will please the most discriminating palette. MORE»

Recipe #367960

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Peanut Butter Chocolate Pretzel Sandwiches

Posted by Chef #1248050  

I was "inspired" by the Snyder's brand version of these. MORE»

Recipe #367680

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Special Occasion Mints

Posted by Noni Suzanne  

These are those little mints that are great at baby showers, bridal showers or just anytime you want to make a little something special for a party. You can buy candy molds at any crafts store to match you theme...or not. MORE»

Recipe #367410

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Popcorn Cake

Posted by Retro Kali  

Our next door neighbor used to have one of these hidden in the cupboard to be brought out when we came over to play. It is basically a popcorn ball, smashed into a bundt pan, and cut and eaten like pieces of cake.This is a great way to use up... MORE»

Recipe #366915

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Chocolate Raspberry Truffles With Fresh Raspberries

Posted by KateL  

Entered for safe-keeping. By Michelle Polzine, from "Grow", Volume 1, 2009 by www.vegetablegardner.com. Prep time includes 1 hour chilling. MORE»

Recipe #363482

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Chocolate Caramels - Anne of Green Gables

Posted by Diana #2  

Taken from "The Anne of Green Gables Cookbook", written by Lucy Maud Montgomery's granddaughter Kate Macdonald. I am posting this as it appears in the original book, which was written as a tribute to her father Stuart Macdonald... MORE»

Recipe #362796

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Low Carb Peanut Butter Cups

Posted by Tiny_Toodles  

I found this on another website and wanted to share with everyone. These are delicious! MORE»

Recipe #362689

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Maida Heatter's Walnut Meringues (Passover)

Posted by blucoat  

This recipe is from "Maida Heatter's Brand-New Book of Great Cookies" and is suitable for Passover. MORE»

Recipe #362577

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Rocky Road Lazy Cake

Posted by Cookie Jarvis  

My sister in law has been making something called a lazy cake for as long as she could stir with a wooden spoon. I have adapted it to a new version that includes walnuts and marshmallows, molded into a tube pan and cut into thin slices. MORE»

Recipe #362434

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Black Licorice Caramels

(2 reviews) Posted by Rollin in the Dough!  

I make these every year for Christmas candy and every March for my uncle on his birthday! I get requests for the recipe EVERY time I make these and always have to hide some when I take to family parties so the people who arrive late can have some... MORE»

Recipe #362375

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