candy and food gifts

1,264

Recipes

Sugarplums

Posted by BecR  

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. MORE»

Recipe #401190

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Sweet-Hot Glazed Nuts

Posted by BecR  

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. MORE»

Recipe #401189

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Chocolate Cream Cheese Truffles

Posted by suseme  

I found this recipebut I can't remember where. The cream cheese made them rich and smooth. It was very tasty. I don't think I cared for the ones rolled in unsweetened cocoa or coffee, but I guess it's individual. MORE»

Recipe #400852

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Microwave Buttermilk Pralines

Posted by suseme  

I found this recipe when my stove was broken and I wanted to make pralines for my father, who loved them. These have turned out well for me, but the cooking time can be tricky, especially when the humidity is up--don't try to make them when it's... MORE»

Recipe #400846

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Microwave Pecan Divinity

Posted by suseme  

I found this recipe when I decided to make Christmas candy and my stove didn't work. I don't have a candy thermometer, and it still worked for me. It was very tasty. I found it in a cookbook, but I don't remember which one. MORE»

Recipe #400841

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Microwave Pecan Toffee

Posted by suseme  

Very easy, every day ingredients and quick. I believe the recipe said you could use pecans or almonds, but there are plenty of almond toffe recipes and besides, I like pecan toffee! I got this recipe from a cookbook, but can't remember the one.... MORE»

Recipe #400836

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The Best Rocky Road Fudge

Posted by Mama2boys  

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. MORE»

Recipe #399917

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Homemade Swedish Fish Candy

Posted by dragon reader  

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my... MORE»

Recipe #399238

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Vegan Popcorn Balls

Posted by SassiFras  

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make. MORE»

Recipe #398523

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Soft Cream Cheese Mints

Posted by BitbeStitch  

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. MORE»

Recipe #397113

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Soft Caramels

Posted by BitbeStitch  

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning... MORE»

Recipe #397115

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No-Bake Choc Peppermint Slice

Posted by *christie  

My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can... MORE»

Recipe #396244

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Praline Fudge

Posted by Trinkets  

Just like pralines but softer. MORE»

Recipe #395943

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Gumdrop Fudge

Posted by cookiemakin'mama  

from tasteofhome.com MORE»

Recipe #395869

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Peanut Clusters

Posted by BMBOO Pearl  

These are my most requested treat! They make a wonderful gift at Christmas. The key is in the vanilla . MORE»

Recipe #395642

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Pecan Pie Truffles

Posted by mary winecoff  

From November 2009 O Magazine. Dark chocolate ganache and pecan pie filling layered in miniature baking cups. MORE»

Recipe #394153

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Chocolate Peppermint Bark - Christmas

Posted by Jb Tyler, TX  

Christmas candy - Two kinds of chocolate with peppermint chips. Yummy! So pretty, and great for gift giving. I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully MORE»

Recipe #394114

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Pumpkin Fudge

(5 reviews) Posted by BecR  

Delicious pumpkin fudge! The perfect treat to enjoy with a mug of hot cider, cocoa or coffee--especially for Halloween or Thanksgiving. From Better Homes & Gardens. MORE»

Recipe #392872

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Cake Truffles

Posted by Greeny4444  

This recipe is from Bakerella, is super popular, and is very good. They are time consuming, especially if you make them for the first time, so plan for a couple days. This is a unique treat to give as a gift or to serve at a bridal shower, a... MORE»

Recipe #391975

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