candy and chocolate

1,450

Recipes

Rocky Road Cream Cheese Fudge

Posted by Chef #806937  

The recipe makes about 2 1/2 pounds of tangy fudge. It will keep for a week in a cool place, in airtight container lined with waxed paper. Be sure to toast the walnuts, they are so much more flavorful. I have carried this recipe ripped from a... MORE»

Recipe #382422

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Kentucky Colonel Candy

Posted by Metlantis  

The is an old Colonel Sanders' recipe called 'Colonel's Candy,' which used to be sold in the Kentucky Fried Chicken restaurants. Rumor has it that the Colonel's wife invented it. Many people don't remember - but before drive though's the Colonel... MORE»

Recipe #381235

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Roasted Pecan Clusters

(5 reviews) Posted by breezermom  

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine. MORE»

Recipe #380707

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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Chocolate Covered Cranberry and Almond Bunches

(1 reviews) Posted by Chef #1303285  

From Ellie Kreiger MORE»

Recipe #378535

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Chocolate Cranberry Chunks

(1 reviews) Posted by Sydney Mike  

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. MORE»

Recipe #378337

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Simple Chocolate Sauce or Fudge

Posted by Chef #1301161  

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! MORE»

Recipe #378195

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Dark Chocolate Fiberlious Candy

Posted by carebear18  

I originally came up with this recipe to use as a crust. However, the crust was so tasty that I now make it as is as a quick candy. MORE»

Recipe #376598

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Killer Vegan Peanut Butter Cups

Posted by Dusty&Sarah  

from have cake, will travel blog *a*mazing PB cups way better than grocery store ones, especially if you are prone to dark chocolate like me. can successfully substitute carob chips MORE»

Recipe #376417

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Alton Brown's to Die for Truffles

Posted by Lilasianchef  

this is the truffle recipe on food network courtesy of Alton Brown. they are delicious and very easy. these truffles are a great present too but make sure you prepare them in a cool environment or the chocolate will melt into a big mess. MORE»

Recipe #375821

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Corsican Mendiant Au Chocolat Blanc

Posted by KateL  

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel. MORE»

Recipe #375173

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After-Dinner Chocolate Salami ( to Serve With Coffee)

Posted by Wild Thyme Flour  

This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg... MORE»

Recipe #374912

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3 Ingredient Cathedral Windows

Posted by Chef #1209446  

These are super simple to make & the kids love them - I know I did when I was young. Its a lot like fudge, but you get bright colors from the mini marshmallows. Got this recipe from a coworker of my mom's. Haven't made it in years, but... MORE»

Recipe #374369

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Double Fantasy Fudge

Posted by IAcupcake  

A chocolate AND a peanut butter layer!! Sounds yummy! Cook time includes cool time. Haven't tried this yet; keeping it here for safekeeping. Found in one of my cookbooks. I would leave out the peanuts, but that's just me. Hope you like it! MORE»

Recipe #374197

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Chocolate Bonbons (Brigadeiros) - Brazil

Posted by Debbie R.  

This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the... MORE»

Recipe #374072

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Chocolate Mousse Nugguts

Posted by DoryJean54  

A yummy chocolate nuggut rolled in your hearts desire of flavor-- vanilla wafer crumbs, crushed walnuts, graham crumbs, cookie crumbs, etc. MORE»

Recipe #373457

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Buttery Chocolate Nut Toffee

Posted by daisygrl64  

Your children will love these that they will be inviting the whole neighbourhood's children over for some. Make a double batch to please them, because these are an old-time favorite, that they'll be back for more. From Land-O-Lakes Cookbook. MORE»

Recipe #372796

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Chocolate Orange Truffles

Posted by Molly53  

An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time. MORE»

Recipe #372599

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Apricot Brandy Balls

Posted by Molly53  

A different type of truffle from the Family Circle magazine. MORE»

Recipe #372487

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Caramel Pecan Clusters

(1 reviews) Posted by taillights@insightbb.com  

i have made a recipe similar to this one and it was delicious. you might want to double the recipe. MORE»

Recipe #372354

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