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Featured Candy Recipes »

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    Brigadieros(brazilian Candy)

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    Docinhos De Abobora - Brazilian Pumpkin Candy

Gingerbread Truffles

Posted by stormylee  

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. MORE»

Recipe #398023

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Fudge, Instant Secret

(1 reviews) Posted by peachcobbler  

Only two ingredients. One bowl. Very little time. Keep your secret. MORE»

Recipe #397916

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Velvetta Fudge

Posted by Mandy ny  

Yes..it has velvetta cheese in it, you cant taste it. It makes it smooth and yummy! MORE»

Recipe #397878

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Caramel Crispix

Posted by AngieME  

It's very good and is relatively quick to make. MORE»

Recipe #397724

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Bacon Caramels

Posted by College Girl  

“Where would we be without salt?” – James Beard I casually sprinkled the thick-cut Hempler’s bacon with cayenne before frying to a nearly blackened crisp. Once the caramel had reached its perfect molten temperature I stirred in a handful of the... MORE»

Recipe #397686

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Crispy, Creepy Critters

Posted by Enjoy Life Foods  

NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy MORE»

Recipe #397209

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Italian Chocolate and Nut Cake (Panforte)

Posted by KWB  

Just saw this on five's Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D'Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn't require cooking! Cooking time = cooling time, 2... MORE»

Recipe #397196

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Soft Cream Cheese Mints

Posted by BitbeStitch  

I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. MORE»

Recipe #397113

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Soft Caramels

Posted by BitbeStitch  

These caramels are so good that we gave them away as Christmas gifts each year for about 5 years in a row and have been harassed ever since for not taking the time to make them as often. This recipe came from a very old Ball (as in Ball Canning... MORE»

Recipe #397115

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Sugarplums

Posted by Chocolatl  

This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands. MORE»

Recipe #397093

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Chocolate Fudge

Posted by Enjoy Life Foods  

Contains NO: wheat, dairy, peanuts, tree nuts, egg, fish or shellfish. Note: this recipe may contain soy MORE»

Recipe #397060

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Pumpkin Pie Fudge

Posted by ame2sky  

Rich fudge that tastes like Pumpkin Pie! Perfect for a fall feast or anytime of year! MORE»

Recipe #396922

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Fruit and Nut Chocolate Chunks

Posted by Annacia  

This fine chocolate recipe comes from Epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It's worth it! The cook time given is actually chill time. MORE»

Recipe #396919

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Cereal Clusters

Posted by The Daycare Lady  

"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward,... MORE»

Recipe #396906

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Chocolate Ginger Bits

Posted by dojemi  

I just love candied ginger and the addition of the chocolate brings them over the top. "These keep for a long time. MORE»

Recipe #396876

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Orange Jelly Candies

Posted by The Daycare Lady  

Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making classes. These soft confections are fantastic. —Leah Jackson, Washington, Utah From Taste of Home's Holiday... MORE»

Recipe #396826

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Chocolate Whiskey Truffles

Posted by Debbwl  

Gingersnaps give these chocolate whiskey truffles a new depth. Can be prepared 1 week ahead. Cover and refrigerate in air tight container. Cook time is really chill time. MORE»

Recipe #396636

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Chocolate Crisps - Candy

Posted by Deantini  

Another recipe from Denmark; very easy for a quick treat. Should be kept refrigerated - if you can save any MORE»

Recipe #396622

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Aunt Barbara's Creamy Fudge

Posted by For JT's Grandma  

One of the first things my mother taught me how to cook. I remember the smell and hardly being able to wait for it to cool. Now days, everyone asks me for it on the holidays so it's stayed a holiday tradition. It takes almost 30 minutes exactly... MORE»

Recipe #396568

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Chocolate Fudge or Peanut Butter Fudge

Posted by lloydnkelly  

Our very own Aunt Betty's recipe is one of the easiest and best tasting, creamiest fudge recipes there is. It's smooth and delicious. I promise! We make both, but peanut butter is our family's favorite. MORE»

Recipe #396535

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Cooking Q & A Forum

TOPIC: Leek Pudding

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From: Sage

On Sunday, November 08, 2009

quote I posted this in the British and Recipe forum, butI thought I might get help ove here.
I am trying to make Leek Pudding
Have no idea how it works; some recipes tell you to make a crust and add the leeks inside(a pie) while other reciepes are like this one. Trying to figure out how much... quote

new Candy recipe reviews

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Review From: rbooth1978  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: no-fail , way easy chocolate ganache

Perfect smoothness and so EASY!! My kids made it to top some doughnut holes we used it as a ganache. I did have to substitute the Heavy Cream with 3/4 c. of milk and a 1/3 c of butter as I had no Heavy Cream in the fridge but next time I will use...

brian48195 avatar

Review From: brian48195  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Halloween Candy Apples

These were easy to make. It takes longer for the temperature to reach 300 because you have to wait for the water to boil off. So, don't worry that it isn't going as fast as you think. Also, use a small pot so the liquid is deeper. I also did...

CoffeeB avatar

Review From: CoffeeB  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fudge

Wonderful fudge w/o all the fuss of boiling to a soft-ball stage. I agree it is very sweet, but it is fudge afterall. This reminds me somewhat of rockyroad fudge minus the nuts. Easily adaptable to include if you so desire. Made for KK's...

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