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Featured Candy Recipes »

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Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Candied Pineapple Wafers

Posted by rohanlori  

I found this recipe method in an email from Sara Lee. I haven't tried it yet, but didn't want to lose it. MORE»

Recipe #400520

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Butterscotch Peanut Fudge

Posted by seabeewife401  

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) MORE»

Recipe #400325

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Fudge Babies

Posted by Boomette  

These little fudge babies are addictive. They're raw. They're from the blog of Chocolate-Covered Katie. http://chocolatecoveredkatie.com/2009/10/13/make-these-now/ MORE»

Recipe #400240

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The Best Rocky Road Fudge

Posted by Mama2boys  

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. MORE»

Recipe #399917

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Peanut Butter Cups

(1 reviews) Posted by xochitl angulo  

From an old Panguitch, UT Relief Society recipe book. I've not made this yet, but it looks good. Sharing for my future reference. Prep and cooking time is a guess at this point. As is servings. MORE»

Recipe #399910

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Grandma Deana's Special Oatmeal Candy

Posted by Queen Puff  

It was imperative that my mom make this every year for Christmas when I was small. It remains one of my favorite Christmas treats still today. Always brings back special memories. MORE»

Recipe #399500

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Haystack Snacks

Posted by GingerlyJ  

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray MORE»

Recipe #399448

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Mom's Peanut Brittle

Posted by GibbyLou  

Mom used to make this peanut brittle every Christmas. She would give it to neighbors as a gift. Now I do the same. MORE»

Recipe #399418

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Low-Sugar Fudge for Everyone!

Posted by paphlovian  

This fudge is high in fat, yet full of beneficial oils. It is full of flavor and healthier than traditional fudge. If you are specialty diet or no diet at all, this fudge is for you to enjoy! MORE»

Recipe #399261

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Homemade Swedish Fish Candy

Posted by dragon reader  

I discovered this recipe online and knowing how much I love Swedish Fish and how much everyone else I know loves them I thought I would share it just in case. I don't know how many fish this recipe will make so my serving size is a guess so is my... MORE»

Recipe #399238

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Peanut Butter Tart Squares - Gluten Free

Posted by ukichix  

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a... MORE»

Recipe #399052

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Grannys Chocolate Fudge

Posted by debbies dishes  

My mom always has this during the holidays and any time we come for a visit. It is a no fail recipe. MORE»

Recipe #399028

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Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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Peanut Butter Popcorn Balls

Posted by The Daycare Lady  

"Trick-or-treaters are always happy to receive these tasty popcorn balls," says Betty Claycomb, field editor from Alverton, Pennsylvania. "I love making them as well as eating them!" From Taste Of Home 2008 MORE»

Recipe #398637

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Salted Microwave Caramels

Posted by Redsie  

From Bakespace. MORE»

Recipe #398596

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Vegan Popcorn Balls

Posted by SassiFras  

I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make. MORE»

Recipe #398523

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Gingerbread Truffles

Posted by stormylee  

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. MORE»

Recipe #398023

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Fudge, Instant Secret

(1 reviews) Posted by peachcobbler  

Only two ingredients. One bowl. Very little time. Keep your secret. MORE»

Recipe #397916

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Peanut Butter Velveeta Fudge

Posted by Mandy ny  

Yes..it has velvetta cheese in it, you cant taste it. It makes it smooth and yummy! MORE»

Recipe #397878

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Candy recipe reviews

rylansgm avatar

Review From: rylansgm  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Fudge

I follwed the directions exactly and this fudge was not smooth or creamy. Tastes wasn't bad but definately not the best fudge I ever made.

FLUFFSTER avatar

Review From: FLUFFSTER  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Easy Pecan German Chocolate Fudge

I have been looking for additional candy to make for Christmas this year. This will be it. This was easy, fast, and delicious! Most of us would already have these ingredients on hand, or at least most of them.Great fudge! Thanks for sharing!

reviewer avatar

Review From: Chef #1297586  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Gourmet Chocolate Dipped Pretzel Rods

I didn't follow this recipe but make these often, with a twist. I make homemade carmel from the Nestle (I think) website and dip the pretzels in that first, then in chocolate, then in chopped pecans & finally drizzled with white chocolate. My...

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