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Featured Candy Recipes »

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    Clusters!

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    Chocolate Pretzel Ring Candies

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    Kentucky Bourbon Balls

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    Peanut Butter Balls

Roasted Pecan Clusters

Posted by breezermom  

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine. MORE»

Recipe #380707

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Marbled Chocolate Treats

Posted by Chef mariajane  

This is a fantastic chocolate treat!! It's so good to make for a child's birthday party for treats - m-m-m-m-m delicious!! A chocolate lover's delight also!! MORE»

Recipe #380271

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White Chocolate Bakewell (Cherry and Almond) Fudge

Posted by Shuzbud  

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the... MORE»

Recipe #380120

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Pumpkin Pecan Crunch

Posted by Chef mariajane  

It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate... MORE»

Recipe #379315

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Walnut and Honey Caramels

Posted by **Jubes**  

Recipe from Australian "Gourmet Traveller" Magazine. The recipe was credited to Adelaide Lucas MORE»

Recipe #379278

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Grandma's Peanut Butter Balls

Posted by Vonkysmeed  

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart. MORE»

Recipe #379100

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Royal Almond Christmas Bars

Posted by Chef mariajane  

Another great Holiday recipe that we all can enjoy, simple and quick - and very tasty!! MORE»

Recipe #379024

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Pistachio Praline Bars

Posted by Chef mariajane  

So simple - so Good!! MORE»

Recipe #379005

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Mocha Spice Fudge

Posted by Chef mariajane  

This is a very smooth and rich fudge - easy to make, and so very creamy and tasty!! MORE»

Recipe #378655

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Recipe #378535

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Chocolate Cranberry Chunks

Posted by Sydney Mike  

This recipe is from the 1986 cookbook, From the Farmers' Market. Preparation time does not include the time needed for the finished chocolate to cool & chill. MORE»

Recipe #378337

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Simple Chocolate Sauce or Fudge

Posted by Chef #1301161  

This is a very easy sauce for ice cream or cakes as an extra rich option! It is from my grandmother who used to make this when they were kids. Tastes like homemade fudge! MORE»

Recipe #378195

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Sparkling Kisses

Posted by Bonnie G #2  

My Mother is a diabetic with a severe sweet tooth so I'm always looking for something that is not quite so bad for her while satisfying that sweet craving she has. Found this on the King Arthur Flour Website and decided to give it a try. It... MORE»

Recipe #378152

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Peanut Butter Fudge

(1 reviews) Posted by tcourto  

Only 4 ingredients and oh so good and easy. My husband loves it. <>< MORE»

Recipe #377988

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Crock-Pot Chocolate Frito Candy

Posted by WiGal  

Interesting candy recipe from A Year of Slow Cooking. Just think this uses LEFTOVER Fritos for a sweet instead of a savory entree. I once had chocolate covered potato chips and thought they were super so think this would be good too. (Big... MORE»

Recipe #377894

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Sesame Peanut Candy

Posted by Chef #505447  

A sweet and nut treat! MORE»

Recipe #377626

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Cocoa Cherries

Posted by Chef #1283520  

If you love chocolate and cherries you find at the bottom of the Shirley Temple... You will LOVE this!!! MORE»

Recipe #377572

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Pecan Cream Candy

Posted by DoryJean54  

What can I say, except yum! A quick & easy candy when you need something sweet. MORE»

Recipe #377410

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Dark Chocolate Fiberlious Candy

Posted by carebear18  

I originally came up with this recipe to use as a crust. However, the crust was so tasty that I now make it as is as a quick candy. MORE»

Recipe #376598

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Brown Sugar Cream Fudge

Posted by Chilidog1  

This fudge is super easy to make and melts in your mouth!! My family cannot resist it because it is so good!! Great gift for the holidays!! MORE»

Recipe #376556

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Cooking Q & A Forum

TOPIC: Leftover grilled onions

reviewer icon

From: Chesapeake

On Wednesday, July 08, 2009

quote I have 3 very large red onions cooked on grill in grill pan leftover from the 4th. Any idea's what kind of recipe they can be used in? Hate to waste, they are kind of expensive. quote

new Candy recipe reviews

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Review From: Chef #503743  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cherry Mash Bars

This is SOOO GOOD ! I actually prefer less chocolate so i used 3 oz. semi sweet and half cup peanuts, much better than store bought. I just realized I forgot to add the peanut butter, I may try it next time but it was not missed at all this time...

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Review From: Chef Marilyn Edith  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Glazed Nuts

Great with macadamia nuts! Just don't forget the butter on the 3ed step, you would end up eating some wax paper...

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Review From: Burgz  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Lavender Fudge

This is a real delicacy! I didn't want to add any sugar to this in order to taste the bitterness of the chocolate, and since I didn't have any condensed milk, I used Copycat Borden's Sweetened Condensed Milk and omitted the sugar and vanilla. I also chopped the lavender in...

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