canadian and outdoor cooking

284

Recipes

Maple Pork and Peach Skewers

(1 reviews) Posted by ~Jen~  

A winner in the Robert Mondavi "Art of the Skewer" contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers. MORE»

Recipe #310575

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Maple Mustard Pork Burgers

(3 reviews) Posted by WiGal  

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4. MORE»

Recipe #309636

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Onion, Garlic and Bourbon Steak Marinade

Posted by LauraAnne  

Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it. MORE»

Recipe #305434

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Grilled Vietnamese Beef Skewers

(1 reviews) Posted by Sue L  

From the Chatelaine magazine. Posted for ZWT4. MORE»

Recipe #305295

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The Perfect Pork Burger Recipe - Unlike Beef It's Trans Fat Free

Posted by kittyroara  

A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without... MORE»

Recipe #303815

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

(1 reviews) Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Salmon on Fennel Salad

Posted by ~Leslie~  

This zesty salad complements salmon’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon... MORE»

Recipe #301653

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Ontario Lamb Tikka Roast

Posted by BrynMyrtle  

A yummy way to mix up your summer BBQ menu - lamb roast, with Indian tikka spicing. From something I found on www.hgontario.ca (HomeGrown Ontario). They suggest serving with fresh Naan bread and a crisp salad garnished with Feta and pomegranate... MORE»

Recipe #288523

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Grilled Pastrami-Style Salmon

Posted by blucoat  

This is a 'Cooking light' recipe that uses the classic beef pastrami on grilled salmon. Allspice is a fairly strong spice, so if you're sensitive to its "burn," use the lesser amount. Use a whole center-cut salmon fillet so that it will... MORE»

Recipe #287427

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Venison Steaks With Gravy

(1 reviews) Posted by Tiggrr  

With a man in the family that hunts deer for 2 weeks each year I had to start trying to find ways to cook it all up. This is one of the better recipes I have found and use it often. Came from a Google search and then I tweaked it a little. MORE»

Recipe #254136

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Spinach Steak and Mushroom Salad

(1 reviews) Posted by Irmgard  

A lighter version of a steak dinner. I made this with sirloin marinated in the Barefoot Contessa's barbeque sauce but salt and pepper is fine if you like your flavours simple. Please note the standing time is included in the cooking time. MORE»

Recipe #243192

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Crab Burgers

(1 reviews) Posted by Irmgard  

This recipe by Rob Rainford is super easy - it is made with canned crab meat and uses products found in most pantries. Please note that the refrigeration time is included in the cooking time. MORE»

Recipe #242499

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Apricot Mustard Chicken on the Grill

Posted by N@  

From the Ontario Liquor Board. Reserve some glaze for dipping! The first time I tried it, I didn't bother heating it. I heated the glaze the second time and the flavors seemed more pronounced. This is a delicious way to grill chicken. MORE»

Recipe #240344

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Portabella Chicken Burgers

Posted by Irmgard  

A healthy burger made from ground chicken filled with a tasty surprise - a portabella mushroom cap! Serve on a whole grain or sesame bun with your favourite toppings! MORE»

Recipe #238963

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Easy Veggie Burgers

(8 reviews) Posted by Dreamer in Ontario  

These burgers have been tested and approved by my DD. The original recipe is from Chatelaine. The original name of this recipe is "Amazing Veggie Burgers". MORE»

Recipe #237400

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Stuffed Portabella Mushrooms

Posted by Irmgard  

This is a nice change from the usual meat-based entrees. Serve with a salad or your favourite vegetables. MORE»

Recipe #237294

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BBQ Tomatoes

(1 reviews) Posted by evelyn/athens  

These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine. MORE»

Recipe #224451

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Montreal-Grilled Chicken Salad

(1 reviews) Posted by Caroline Cooks  

Great way to use leftover grilled chicken for lunch the next day. Recipe from MSN. Prep time does not include vinaigrette standing time. MORE»

Recipe #220698

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Apricot Dipping Sauce

Posted by cookalot #2  

Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork. MORE»

Recipe #215156

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Spicy Apple Glazed Pork Loin

Posted by cookalot #2  

This recipe is from Manitoba pork. I haven't tried it, but it looks very nice on paper! MORE»

Recipe #213249

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