canadian and outdoor cooking

269

Recipes

Grilled Salmon With Brown Sugar, Garlic and Ginger

(2 reviews) Posted by Chef #1303852  

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family won't let me cook salmon any other way. MORE»

Recipe #383710

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The Classic Zelda Burger

(1 reviews) Posted by Chef #1200988  

This recipe is inspired by Zelda's Bar Restaurant Patio on Church Street, Toronto, Ontario. They served the most amazing burger called The Classic Zelda Burger...8 oz. of juicy, never-frozen 100% lean ground beef. Hand-made with a special blend of... MORE»

Recipe #375857

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Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Posted by blucoat  

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat... MORE»

Recipe #369305

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Calgary Barbecue (Bbq) Moppin' Sauce

Posted by Nif  

A moppin' sauce recipe for slathering your chicken, beef or pork while BBQing. You can also use it as a marinade. This was used at a BBQ festival in Alberta. Enjoy! MORE»

Recipe #359749

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BBQ Roasted Potatoes

Posted by Ty O  

Got This from my Parents, who got it from friends. MORE»

Recipe #325833

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Butterflied Mustard Garlic Pork

Posted by Irmgard  

This recipe is really quick and easy to prepare. It is wonderful served with boiled new potatoes with a little melted butter and fresh dill. Yum! Please note: Standing time is included in the cooking time. MORE»

Recipe #322339

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Apricot-Balsamic Glazed and Grilled Chicken

(2 reviews) Posted by Debber  

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken... MORE»

Recipe #321710

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Ginger Lime Pork Chops

Posted by Irmgard  

I was looking through one of my old cookbooks for some new inspiration and came across this recipe. Since I had some beautiful fresh limes, I gave it a go. The meat comes out so beautifully tender and flavourful. The minimum marinating time is... MORE»

Recipe #319523

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Danielle Lapointe's Slow Cooker Kebabs

(1 reviews) Posted by Danielle: Canada's Top Cook  

I wanted tender meat with a bbq charred finish. So I stuffed the skewers of meat into my tiny slow cooker for 4 hours then grilled them for 1 minute on each side. Tender meaty goodness. Be sure to use large chunk pineapple not tidbits! Try this... MORE»

Recipe #318410

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Maple Pork and Peach Skewers

(1 reviews) Posted by ~Jen~  

A winner in the Robert Mondavi "Art of the Skewer" contest, created by Lisa Keys. Cook time is marinating time, and doesn't include time to soak skewers. MORE»

Recipe #310575

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Maple Mustard Pork Burgers

(7 reviews) Posted by WiGal  

This recipe is from foodtv.ca the television show called from Licence to Grill hosted by Rob Rainford. Posted for ZWT4. MORE»

Recipe #309636

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Onion, Garlic and Bourbon Steak Marinade

(2 reviews) Posted by LauraAnne  

Amount of each ingredient varies according to your personal taste. This is an extremely lenient steak marinade recipe. Requires some work and time, but in the end is well worth it. MORE»

Recipe #305434

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Grilled Vietnamese Beef Skewers

(1 reviews) Posted by Sue L  

From the Chatelaine magazine. Posted for ZWT4. MORE»

Recipe #305295

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Cedar Planked Fresh Salmon Fillet With Spiced Cranberry Relish

Posted by French Tart  

This is a traditional and very special way of cooking the omnipresent and excellent fresh salmon that you find in Canada or the Pacific Northwest in the USA! You just have to remember to soak your cedar plank or shingle for at least 3 - 4 hours... MORE»

Recipe #304205

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The Perfect Pork Burger Recipe - Unlike Beef It's Trans Fat Free

Posted by kittyroara  

A yummy, healthier version of my Perfect Burger recipe, which is made with beef. In an attempt to eliminate trans fats from our diet, my fiancee and I have discovered that almost ALL ground beef, extra lean or not, has trans fats! We went without... MORE»

Recipe #303815

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

(1 reviews) Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Salmon on Fennel Salad

(3 reviews) Posted by ~Leslie~  

This zesty salad complements salmon’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon... MORE»

Recipe #301653

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Grilled Clams With Garlicky White Wine Sauce

(3 reviews) Posted by mama's kitchen  

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even... MORE»

Recipe #300176

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The Most Amazing Tasting Ribs in the World!

(3 reviews) Posted by Chef Ryoni  

I actually got the basic idea from a Weber's Charcoal Grilling cook book, although I used a totally different barbecue sauce. This is the first time I've ever slow cooked ribs over charcoal and believe me - it really does make a huge difference.... MORE»

Recipe #298833

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Ontario Lamb Tikka Roast

Posted by BrynMyrtle  

A yummy way to mix up your summer BBQ menu - lamb roast, with Indian tikka spicing. From something I found on www.hgontario.ca (HomeGrown Ontario). They suggest serving with fresh Naan bread and a crisp salad garnished with Feta and pomegranate... MORE»

Recipe #288523

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