canadian and holiday/event

2,092

Recipes

Best Fudge

Posted by Sage  

A recipe I started making way back in the fifties. MORE»

Recipe #330060

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Perfect Pumpkin Pie

Posted by Sage  

This recipe is from Canadian Living and it is the best pumpkin pie ever;I promise you. MORE»

Recipe #329987

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Bittersweet Amaretti Bark

Posted by Annacia  

For the Bittersweet lover! chunky amaretti cookies give this bark great texture and crunch. From Canadian Living magazine. Cooking time given is chill time. MORE»

Recipe #329864

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Wanda's Pumpkin Pie from Chatelaine Magazine

Posted by Bluemonkey  

This has to be the best pumpkin pie I've ever tried. It comes from Chatelaine Magazine (Canadian). Here is the description from the magazine........."Wanda's pumpkin pie One thing I've learned from years of dishing up Thanksgiving dinner:... MORE»

Recipe #329805

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Pear and Raspberry Crisp

Posted by Sage  

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream. MORE»

Recipe #329448

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Easy Tapenade

Posted by Sage  

I found this recipe on the Food Network, added a few things; it is simple with all the ingredients to make it very good, Serve with a sliced baguette. MORE»

Recipe #329266

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Sweet Spare Ribs

Posted by Bake it right the first time  

Fall off of the bone sweet tasty spare ribs MORE»

Recipe #329003

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Canadian Bacon-Stuffed Mushrooms

Posted by Lainey6605  

This savory filling makes these appetizers a crowd-pleaser! Great to serve during the holidays. Recipe is from Simple and Delicious. MORE»

Recipe #328886

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Farmhouse Holiday Cranberry Sipper

Posted by Debber  

This will be what you want to tote along on the annual "Christmas Tree" picking-out expedition. Heat it up, pour into the Thermos, and toddle off to the woods singing Christmas carols. What a happy little party you and your... MORE»

Recipe #328767

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Country Pate

Posted by Chef Regina V. Smith  

This classic pate comes from Ricardo magazine's 2006 Holiday issue. MORE»

Recipe #327744

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Chunky Nut Brownies 2008

Posted by andypandy  

This recipe is from Planters Nuts on the box recipe. MORE»

Recipe #325652

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Molasses and Cream Coffee

(1 reviews) Posted by Annacia  

Don't overdo it with the molasses, the flavour can be potent. A traditional taste for autumn recipes, making this something to serve at Thanksgiving with your pumpkin pie. MORE»

Recipe #324605

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Prawn Appie on Crackers - for 2

Posted by Derf  

Delicious appetizer mix with prawn pieces on top MORE»

Recipe #324253

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Peaches 'n' Berries

Posted by Sage  

A wonderful light dessert that is easy to make. I found it in Taste of Home, but I made it in my toaster oven. MORE»

Recipe #324113

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Apricot Almond Twists(Pampered Chef)

Posted by Sharon123  

This is a beautiful fruit filled bread, and made so easy using refrigerataed French bread dough! Serve it for breakfast, brunch, snack, anytime! Adapted from Pampered Chef's cookbook, "All The Best"! MORE»

Recipe #324082

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Clare's World's Very Best Triple Chocolate Cake

Posted by ~Leslie~  

This recipe was given to my Husband from our friend, who got it from her friend Clare. He had to beg for it! It is without a doubt the richest, most decadent and delicious cake I have ever tried. Kiss your low fat diet goodbye. It's easy to... MORE»

Recipe #323993

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Dried Fig and Hazelnut Bread

Posted by Annacia  

This wonderful fall recipe was crafted by cookbook author Susan Herrmann Loomis, who is well known for teaching cooking classes in her home in Normandy…“On Rue Tatin.” Its dense texture is perfect for serving with an aperitif before your guests... MORE»

Recipe #323180

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Not-Just-For-Summer Pancake S'mores

Posted by Debber  

How about serving these in the middle of winter, maybe the morning of the annual ice-skating party with the kids in the neighborhood or the 4-H club? And you don't even need a campfire! Thanks to the good ladies over at Gooseberry Patch for... MORE»

Recipe #320825

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Loaded Scrambled Eggies With Cream Cheese

Posted by Debber  

Are you kidding? You are NOT going to believe what your mouth is telling you! Don't bother explaining--just enjoy it. If you can get your hands on some FARM FRESH eggs...these will be all the better for it. I'm on a Gooseberry Patch kick... MORE»

Recipe #320668

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Golden Brown Sour Cream Waffles

Posted by Debber  

Crispy on the edges, tender cake-like on the inside. A smear of butter, a sprinkle of berries, and a squirt of syrup--are you in heaven or what? I've doubled the original recipe, since we like to pop the leftovers into the toaster/oven later in... MORE»

Recipe #320057

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