canadian and dinner party

2,427

Recipes

Wild Rice With Mushrooms

Posted by Lainey6605  

This is a tasty side dish if you like mushrooms. Recipe is from Taste of the South. MORE»

Recipe #340917

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Moules a La Moutarde (Mussels in a Mustard Cream Sauce)

Posted by -GEORGE-  

Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great. This recipe will easily double, triple, and quadruple. Mussels make a perfect appetizer served... MORE»

Recipe #340906

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Old-Fashioned Buttermilk Bread

(1 reviews) Posted by Sage  

This is another recipe I found in my Betty Crocker Bread book for the ABM. It is light and so good.I prefer letting the machine do the work but bake my bread in the oven. MORE»

Recipe #340497

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Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #340289

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Prohibition Classic Cocktail

Posted by Jess4Freedom  

You can add some soda to this if you need to, but this is no bathtub cocktail! During Prohibition you cannot waste your time drinking a lighter drink. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around... MORE»

Recipe #340203

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Escargots Gratinés

Posted by Sage  

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture you get with canned escargots. This is an appetizer for for 4 or a main course... MORE»

Recipe #337715

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Oven Fried Pounded Chicken

Posted by Derf  

lovely and crisp on the outside and moist inside. MORE»

Recipe #337452

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Margaret Atwood's Baked Lemon Custard Cake

Posted by blucoat  

This is a really neat recipe because, as the batter bakes, it separates into two distinctive layers — cake on top and custard on the bottom. It looks very impressive, guests will have no idea how simple it is to prepare! This custard/cake has a... MORE»

Recipe #337112

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Phyllo-Wrapped Camembert With Caramelized Pears

Posted by Elly in Canada  

A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese.... MORE»

Recipe #336392

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Cranberry Lemon Shortbread Cookies

Posted by Elly in Canada  

A nice flavourful shortbread! I make these for Christmas, nice to add to the cookie trays for friends and neighbours. Source: Inspired by Compliments magazine MORE»

Recipe #336386

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Mushroom, Cheddar & Arugula Strudel

Posted by blucoat  

This surprisingly simple, seasonal fall recipe is from Chef James Smith of the Compliments Culinary Centre at George Brown Chef School in Toronto, Canada. I haven't tried it yet, but I thought it would make a lovely appetizer or vegetarian main... MORE»

Recipe #336344

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Quick Mixed Vegetable Medley

Posted by Dreamer in Ontario  

Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies. MORE»

Recipe #334261

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Goes With Everything Dipping Sauce

Posted by foodtvfan  

An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the... MORE»

Recipe #333703

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Swiss Chard, Green Beans & Mushrooms - Steamed

Posted by Derf  

Delicious way to serve Swiss Chard MORE»

Recipe #332859

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Nutty Mozart

Posted by Annacia  

Another of my coffee creations, It's very smooth and plays a delicious symphony. You can also scale the amount down and use a pretty Irish Coffee glass for a prettier presentation MORE»

Recipe #332766

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Best Fudge

Posted by Sage  

A recipe I started making way back in the fifties. MORE»

Recipe #330060

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Stir Fry- Chicken With Lemon Mushroom Ginger Sauce

Posted by Derf  

Lemony chicken str fry, server over plain brown rice. MORE»

Recipe #330007

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Perfect Pumpkin Pie

Posted by Sage  

This recipe is from Canadian Living and it is the best pumpkin pie ever; I promise you. MORE»

Recipe #329987

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Pear and Raspberry Crisp

Posted by Sage  

This recipe is from one of the books I recieved in the Cookbook Swap. Great combination of flavours and easy to assemble. Serve with a scoop of vanilla ice cream. MORE»

Recipe #329448

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Chanterelle Mushroom Tartlets

(1 reviews) Posted by Paja  

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since... MORE»

Recipe #329312

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