canadian and celebrity

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Recipes

Everything Salmon Burgers(Rachael Ray)

(2 reviews) Posted by Sharon123  

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. MORE»

Recipe #394723

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Tantalizing Raspberry Tarts

(2 reviews) Posted by Halcyon Eve  

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have... MORE»

Recipe #363473

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Maritime Gingersnaps

(2 reviews) Posted by Halcyon Eve  

From "The Anne of Green Gables Cookbook": "'No, indeed! The rosebud tea set! Well, what next? You know I never use that except for the minister or the Aids. You'll put down the old brown tea set. But you can open the little... MORE»

Recipe #363464

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Epcot's Canada Maple Walnut Fudge

Posted by DR. House  

A Disney recipe. Use real maple syrup, use real heavy cream, use real butter. USE YOUR THERMOMETER OK? Note this is very rich. And don't look at me.. You can bring Disney home. Me? I will have to buy mine at Epcot. everyone else can make... MORE»

Recipe #153764

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Peel and Eat Shrimp With Spicy Cocktail Sauce

(7 reviews) Posted by Kozmic Blues  

For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show.... MORE»

Recipe #62878

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Great Canadian Steak Spice

(2 reviews) Posted by Anna P.  

Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy. MORE»

Recipe #62779

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Margaret Trudeau's Wedding Cake

(2 reviews) Posted by Lezlie  

The Wedding Cake made by Margaret Sinclair for her wedding to Prime Minister Pierre Elliot Trudeau. MORE»

Recipe #55291

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Montreal Bagels

(14 reviews) Posted by Lennie  

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. MORE»

Recipe #35261

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Licks' Famous "Secret Sauce"

(3 reviews) Posted by Lennie  

Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian... MORE»

Recipe #32044

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Sarah McLachlan's Asparagus Frittata

(1 reviews) Posted by Lennie  

Another recipe from my celebrity recipe collection, for yours. MORE»

Recipe #28432

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Grape Dogs

(23 reviews) Posted by Mille® ™  

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at... MORE»

Recipe #27427

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Asian Prawn Brochette

(2 reviews) Posted by Bergy  

This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10. MORE»

Recipe #24447

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Alan Thicke's Irish Freckle Bread

Posted by Lennie  

Here's another celebrity recipe from my collection, to yours! MORE»

Recipe #20321

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Nettie Cronish's No-Bake Mango Cream Pie

(1 reviews) Posted by Lennie  

Posted in response to a request. Prep time includes lots of chilling time. MORE»

Recipe #18345

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Nettie Cronish's Chocolate Tofu Cheesecake for Nonbelievers

Posted by Lennie  

I am posting some vegan recipes, untried by me but looking good! MORE»

Recipe #18332

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Nettie Cronish's Pumpkin Pie with Tofu

(1 reviews) Posted by Lennie  

Another vegan recipe posted; again, untried by me, but it sure looks good. MORE»

Recipe #18331

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Nettie Cronish's Wasabi Spread

Posted by Lennie  

Another Nettie Cronish vegetarian delight! MORE»

Recipe #18105

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Emeril Lagasse's Creton

(5 reviews) Posted by Lennie  

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. MORE»

Recipe #17992

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T.g.i. Fridays Jack Daniels Grill Glaze

(58 reviews) Posted by Mysterygirl  

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful. MORE»

Recipe #17073

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Jean Pare's Almond Roca

(2 reviews) Posted by Lennie  

Store these in a container in a cool place; nicely wrapped, this candy would make a great gift. MORE»

Recipe #14990

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