5,533

Canadian

recipes

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Grilled Beef T-Bone Steak With Chilli and Maple Side.

Posted by jonnie and debi  

Classic BBQ T Bone Steak served with a traditional onion and mushroom side. Then add a twist of maple syrup and crushed chilli's for a little extra texture....just one of those experiments that went right I guess. Hope you like it. MORE»

Recipe #303571

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Tim Horton's Style Tomato Florentine Rice Soup

Posted by Celticevergreen  

This is a copycat recipe for the soup served in Canada and the Northern US. Enjoy! MORE»

Recipe #303525

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Tim Horton's Style Chocolate Cake Doughnuts

Posted by Celticevergreen  

This is a copycat recipe for the Chocolate Cake Doughnuts served in Canada and Northern US. This includes a Mocha glaze but you can top it with anything you wish - try the chocolate glaze from the Boston Creme Doughnut recipe. Recipe does not... MORE»

Recipe #303522

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Green & Yellow Bean Relish

Posted by  

Condiment suitable for hotdogs, hamburgers, sausage. My neighbour asked if I could make her some bean relish because she remembered her mother making it. Unfortunately, she didn't have a recipe and I couldn't find one on the Internet, so I... MORE»

Recipe #303518

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Tim Horton's Style Lemon-Cranberry Muffins

Posted by Celticevergreen  

This is a copycat recipe for the muffins served in Canada and the Northern US. Enjoy! MORE»

Recipe #303502

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Tim Horton's Style Chili

Posted by Celticevergreen  

This is a copycat recipe for the chili served at Tim Hortons in Canada and Northern US. Enjoy! MORE»

Recipe #303456

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Tim Horton's Style Boston Creme Doughnuts

Posted by Celticevergreen  

This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern US. Hope you enjoy! Times listed do not include rising or chilling time. I know the recipe sounds daunting but it is really not that hard if... MORE»

Recipe #303454

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Maple Walnut Waffles

Posted by Irmgard  

These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy! MORE»

Recipe #303148

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Winnipeg Birthday Cake

Posted by DiLo  

Anyone from Winnipeg, Manitoba, Canada will know of a lovely cake made by a long-time Winnipeg bakery with the shortbread crust bottom. This recipe was given to me more than 25 years ago by a lady from Winnipeg who had an amazing collection of... MORE»

Recipe #303016

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Blue Cranapple Spritzer

Posted by Mandy from Oz  

Another idea from Wellbrook winery to use up my bottle of blueberry wine. MORE»

Recipe #302608

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Mom's Marshmallow Fudge Cake

Posted by LoveMy2Angels  

This recipe was given to me by my mother. Be aware that this is only for those that have a BIG sweet tooth! Don't say I didn't warn ya! Also, I'm having to translate the recipe from french to english so, I apologize in advance if there should be... MORE»

Recipe #302422

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Lemon Meringue Pie 1965

Posted by andypandy  

this recipe comes from the St. Lawrence Canada back of the box recipe. MORE»

Recipe #302100

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French Toast Supreme

Posted by cookiedog  

A very special weekend breakfast that will please the whole family. This doesn't take much time to prepare. From ToH Simple and Delicious MORE»

Recipe #302060

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No Bake Cream Cheese Dessert

Posted by Shmo  

Light and fluffy cheesecake like dessert topped with your favorite fruit topping. MORE»

Recipe #301928

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Salmon on Fennel Salad

Posted by ~Leslie~  

This zesty salad complements salmon’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon... MORE»

Recipe #301653

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Maple Glazed Chicken Livers

Posted by Chef Regina V. Smith  

From the Canadian Cooking Magazine Ricardo. Ricardo suggest serving with a rich Pinot Grigio from Alsace. MORE»

Recipe #301527

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Perfect Whole Wheat Bread

Posted by Sage  

This comes from Betty Crocker's Best Bread Machiine Cookbook. I finally found the perfect recipe for whole wheat bread made in my machine but baked in the oven.I use Barley Malt instead of honey. MORE»

Recipe #301413

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Cowboy Barbecue Sauce

Posted by AltaCowboy  

The following makes about 6 pints of BBQ Sauce. Make early in the year, and use all summer. Makes a nice gift also! MORE»

Recipe #300978

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Butter Tarts

Posted by ToffeeBee  

This is the best and easiest butter tart recipe that I have come across. I use the frozen tart shells, however, home made tart shells really make them nice. MORE»

Recipe #300906

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Spinach Salad

Posted by Brady Bunch plus one  

I love spinach salad .... so overtime I developed this recipe that even kids and picky husbands will devour. MORE»

Recipe #300815

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