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Canadian

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Featured Canadian Recipes »

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    Holiday Mincemeat Cake

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    Momma Jean's Carrot Cake

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    Toronto Pie

Misty's Venison Stew

Posted by bud's mom  

Kinda like a beef stew but made with venison. Our family prefers it this way as the venison has more flavour and less fat. MORE»

Recipe #400182

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Mom's Best Meat Loaf

(2 reviews) Posted by Judith G  

Basic and hearty. Good served directly from oven or cold in sandwiches. MORE»

Recipe #399750

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Roasted Vegetable Stock

Posted by foodtvfan  

A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use Potato Peel Stock #235039, or potato water saved from boiling potatoes, instead of... MORE»

Recipe #399692

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Easy One-Bowl Oatmeal Molasses Bread

Posted by Burgz  

This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe:... MORE»

Recipe #399673

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Weight Watchers Slow-Cooker Pumpkin Oatmeal

Posted by spiritussancto  

have not tried yet but this sounds like breakfast pie to me MORE»

Recipe #399640

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Peppermint Christmas Cooler, Diabetic

Posted by Annacia  

I have not tried this (yet) but it sounds yummy. MORE»

Recipe #399610

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Sparkling Champagne Jelly

Posted by Elly in Canada  

A tasty jelly, great to share with friends. I have given little jars as gifts and using inexpensive wine glasses for containers, sealed with paraffin wax, slightly beaten to make it look frothy. Source: Canadian Living magazine MORE»

Recipe #399434

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Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!

Posted by Debber  

Lots of streusel filling makes cutting a bit messy, but that will be of little consequence once you've had your first bite! This tastes great upon first baking and even BETTER the next day, plan ahead, then. Use a buttered rubber spatula for... MORE»

Recipe #399267

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Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

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Whole Roasted Pork Loin

Posted by Irmgard  

This beautiful roast is the creation of Canadian chef Anna Olson. I made it for Sunday dinner for my husband and myself but it is definitely dinner party fare! MORE»

Recipe #398858

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Baked Potato Casserole

Posted by Chef #1442214  

My husband loves baked potato. Summer turning to winter, and I decided to make roast potatoes one night. My creativity started rolling and it turned out like this. Surprisingly Yummy! MORE»

Recipe #398824

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Buttertarts

Posted by Chef #1441787  

A delicious filling that is soft without being too gooey or runny. MORE»

Recipe #398745

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Potluck Potatoes - Slow Cooker

Posted by Tytan  

Meat, cheese and potatoes all in one pot....a hungry mans dream You can add corn or veggies if you wish. MORE»

Recipe #398347

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Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Light Cream of Tomato and Pumpkin Soup

Posted by spiritussancto  

tastes like summer but warms you through in the middle of winter when there's precious little fresh veggies to be had. this is just a general outline. would lend itself well to substitutions like more milk or evaporated milk, spaghetti squash... MORE»

Recipe #398213

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Mme Benoit's Tourtière

Posted by Dreamer in Ontario  

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some... MORE»

Recipe #397976

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Chewy Seed Snacks

Posted by Burgz  

Mothers used to carry around a mixture of fennel, anise, dill, and caraway seeds. They would give them to their kids to munch on at church when they were bored or hungry. I know this sounds weird, but I decided to try combining these into a snack... MORE»

Recipe #397931

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Simple Ham Spread

Posted by Dreamer in Ontario  

Here's a very simple and basic ham sandwich spread from Jean Pare's Company's Coming Soups & Sandwiches. You can make this as written, increase the quantity of chopped onion or add things like chopped celery and mustard to add more flavour.... MORE»

Recipe #397918

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Brandied Cranberry Sour Cream Cheesecake

Posted by um-um-good  

LCBO Food & Drink 2008 recipe. They're description says, "This is a cheescake fanatic's dream come true." Can't wait to find out! (May use fresh/frozen cranberries.) MORE»

Recipe #397909

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Vegan Spiced Pumpkin Cheesecake

Posted by J.J. Foxhound  

The best vegan adaptation of a cheesecake I've had. I avoid any vegan cheesecakes that call for tofu because the texture turns out funky, and tastes, well, not like cheesecake should taste like. This variation is great for the holiday season!... MORE»

Recipe #397476

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Canadian Cooking Forum

TOPIC: Ontario Zaars &...

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From: Tiggrr

On Saturday, August 29, 2009

quote Even though I don't want to admit it we all know that Fall is just around the corner....the leaves will turn brilliant colours of yellow, orange and red...then they will fall to the ground where we can go for a nice walk as the leaves crunch below our feet.

quote

new Canadian recipe reviews

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Review From: *Huntergirl*  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cranberry Banana Bread

I usually make cranberry orange bread but this was a wonderful way to use up some of those bananas in my freezer. My husband missed the glaze so I went ahead and topped it with a simple glaze of powdered sugar and orange juice. Thanks for the...

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Review From: Catnip46  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Haddock Supreme

I could not tell any difference. It was okay. It got nice and crispy. I tried half of the fish with the white wine and butter poured over it and half just as it came out of the pan. I liked the plain half better.

bmcnichol avatar

Review From: bmcnichol  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Cheesy Spaghetti Squash

I have never eaten spaghetti squash. It was on sale at the grocery store so thought I would give it a try. Made it as a dish dish with sausage. I followed the recipe as written other then I didn't have pimientos and I used dried parsley instead of...

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